tag:blogger.com,1999:blog-31355627.post4322643342595625038..comments2023-12-18T18:17:37.574-05:00Comments on Lyke2Drink: Grilling with Beer by Lucy SaundersRick Lykehttp://www.blogger.com/profile/03846422399785300145noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31355627.post-35224571508244478242007-07-11T21:06:00.000-04:002007-07-11T21:06:00.000-04:00The book sounds great, I'm going to have to check ...The book sounds great, I'm going to have to check it out.<BR/><BR/>The radio show about summer beer that Ms. Saunders refers to was excellent. I listened to it live and then again from the archives. From the food pairings that Lucy mentioned, she seems to have great taste in food!<BR/><BR/>-ScottAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31355627.post-22693651161163915772007-07-05T10:59:00.000-04:002007-07-05T10:59:00.000-04:00thanks, Rick - the NPR station in Washington, WAMU...thanks, Rick - the NPR station in Washington, WAMU.org, hosted a "beers of summer" show that talked about some of the best styles to go with BBQ - you can listen to Hugh Sisson of Clipper City, Sam Calagione of Dogfish Head, Greg Kitsock of the Washington Post and Mid-Atlantic Brewing News, and myself talk about trends and a few recipes:<BR/><BR/>http://www.wamu.org/programs/kn/07/07/03.php#16573<BR/><BR/>cheers, LucyAnonymousnoreply@blogger.com