Tuesday Tasting: Gluten Free Beers

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we go barley free.

What would you do if you could not drink beer?

I’m not talking about finding yourself in a dry county on a Sunday afternoon or in the “family section” at a minor league baseball park. I mean, what if having a beer would cause you to have an almost immediate negative physical reaction?

I've received a crash course in this issue because my son-in-law, Mike Wirth, has Celiac Disease. Basically, it means he cannot enjoy anything made with grains. No pasta. No bread. And, sadly, no beer. His body does not tolerate gluten, a protein found in grains. Exposure to wheat, rye, barley and triticale in food and beverages causes a severe allergic reaction in people with celiac disease.

According to the Celiac Disease Foundation, exposure to gluten creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed. Estimates are that 3 million people in the U.S. have celiac disease, even though more than 90 percent have not been correctly diagnosed.

My son-in-law is a good guy. Mike is the kind of guy you'd enjoy having a beer with at your local. Mike is interested in beer. In fact, Mike was the artistic mind behind the popular GABF medal map that ran here during last year's festival (yes, there will be a new one out shortly). The good news is that some brewers see people who cannot tolerate gluten as an underserved market. Where there is an opportunity to make money, corporate America will usually step up.

For the "Next Beer" column in the current issue of All About Beer magazine I tasted a number of gluten free beers. Most gluten free beer is brewed using sorghum, a cereal grass traditionally used for brewing in many African countries. Sorghum beers tend to have a slightly sweet taste. If your taste in beer favors doppelbocks, gluten free beers are worth a try. If you lean towards imperial IPAs, the gluten free beers we tasted will be too far towards the sweet side.

So, do gluten free beers give Celiac sufferers a real beer experience? Well, on one hand not quite. On the other hand, who is to say? Do wheat beers give barley beer fans a “real beer” experience? Switch the grain bill and any homebrewer will tell you that you are going to taste a difference. Remove the grain altogether and the brewer needs to find balance between sweetness and bitterness.

Bard’s Gold: Amber colored with a thin, but persistent head. This sorghum beer beer was on the sweet side with some balancing hops.

Green’s Discovery Amber Ale: This ale is made with millet, rice, buckwheat and sorghum. The head looked a bit like soap suds at first pour. Dark amber color, with a medium level of hops that balance the ale overall.

Green’s Endeavour Dubbel Dark: This Belgian ale is also made with millet, rice, buckwheat and sorghum. The head lasted throughout and laced the glass. The amber brown color and sweet nose matches nicely to the Belgian style. Nice body and depth of flavor, with some fig and fruit notes in the finish.

Hambleton Toleration: This English brew has a thin head and amber color. The brewery uses challenger, liberty and cascade hops. Overall, the flavor is on the sweet side with some fruity, almost wine-like characteristics in the finish.

New Grist Beer: This Wisconsin-made beer uses a combination of sorghum and rice. Light golden straw color and a clean aroma. The beer starts off with a nice thick head that dissipates gradually. Overall a low hop profile and a sweet flavor.

Redbridge Gluten-Free Beer: This Anheuser-Busch beer was launched in 2006 and won the gold medal in the gluten free category at last year's GABF. The head on this beer goes away pretty quickly. Nice amber color and decent hop bite. Overall balanced flavor that has a refreshing crispness.

The Golden Age of American Brewing?: There Are Now More U.S. Breweries Operating Than at Any Time in a Century

The Brewers Association has just reported mid-year figures on the performance of craft breweries in the U.S. and also noted a major milestone.

There are now 1,525 breweries producing beer in the United States, the highest number in 100 years. In 1910, there were 1,498 breweries as consolidation and the run up to Prohibition were factors in reducing the total brewery count across the country.

"The U.S. has more breweries than any other nation and produces a greater diversity of beer styles than anywhere else, thanks to craft brewer innovation," said Paul Gatza, Director of the Brewers Association.

The Brewers Association also reported America's small and independent craft brewers continue to do well even with the slump in the U.S. economy. Dollar sales from craft brewers during the first half of 2009 increased 9 percent, while the volume of craft brewed beer sold was up 5 percent. These numbers were off slightly from the growth reported a year earlier, but still represent health performance.

The Brewers Association estimates 4.2 million barrels of craft beer sold in the first half of 2009.

BeerPetitions.com Looks to Give Beer Fans a Voice

If you have ever been frustrated by an amazingly narrow selection of brews at a local retailer, a new website might hold the answer. BeerPetitions.com aims to empower craft beer drinkers to organize their demands so retail establishments know what their patrons want to purchase.

This could be very useful, especially if your local tavern's idea of a great beer selection is Budweiser, Coors Light, Miller Lite, Bud Light Lime and Corona. Not long ago I had a waitress proudly declare "We have everything," only to find out what she really meant was, "We have everything you have spent your life trying to avoid having to drink."

Beer Petitions allows any registered user to create an online petition for a beer brand and brewery to be carried at a specific retail establishment. Registered users can then add their digital signatures to petitions. The organizers of the new site recognize that the only way for it to be effective is for beer fans to start using it and flexing their muscles to influence beer selections.

Anyone up for trying to get T.G.I. Fridays to stock Westvleteren 12?

Denver Rare Beer Tasting Announces Unique Beer Line Up

Tickets Moving Briskly for Exclusive Event During GABF Week to
Support the Pints for Prostates Campaign

The inaugural Denver Rare Beer Tasting has commitments from more than 20 of America’s leading craft brewers to pour rare, limited edition and hard to find brews during the Sept. 25th event at the Wynkoop Brewery in Denver.

The event, presented by All About Beer Magazine, in cooperation with BeerAdvocate.com, will benefit Pints for Prostates, an awareness campaign aimed at encouraging men to have regular prostate health screenings and PSA tests. Breweries that have accepted invitations to the event include Allagash, Alaskan, Avery, Boston Beer, Bison, Brooklyn, Deschutes, Dogfish Head, Foothills, Founders, Harpoon, Highland, Jolly Pumpkin, Lost Abbey, Michelob, New Belgium, New Glarus, Odell, Rogue, Saranac, Stone, Stoudt, Victory and Wynkoop.

“This is a phenomenal collection of the best craft breweries in America. They have a real passion for great beer and the special beers they are bringing to this event are some of the hardest to find in the world,” said Daniel Bradford, publisher of All About Beer Magazine, which is celebrating its 30th anniversary. “The Denver Rare Beer Tasting is going to truly live up to its name and support a great cause: prostate cancer awareness.”

Each brewery at the event will be pouring one unique beer, including some vintage aged beers and brews that were made in extremely limited batches as part of special projects. A partial list of beers scheduled for the event includes:

Allagash Fluxus ’09: This saison from Maine is brewed with sweet potatoes and black pepper, weighing in at 8.3 percent alcohol by volume. Jason Perkins will represent the brewery.

Alaskan 1999 Vintage Smoked Porter: The last known draught keg of the 1999 vintage of Alaskan’s much decorated Smoked Porter. This beer will be served alongside a sample of 2008 Alaskan Smoked Porter for comparison.

Brooklyn Wild 1: This beer started off as a batch of the popular bottle-conditioned Brooklyn Local 1 farmhouse ale, then spent nine months in Bourbon barrels and then it was bottle conditioned with Belgian re-fermentation yeast and a strain of Brettanomyces bruxellensis. Only 80 cases were made for consumption by Brooklyn Brewery staff. Garrett Oliver will represent the brewery.

Deschutes Black Butte Porter XX: Brewed in 2008 to celebrate Deschutes’ 20th anniversary, this 11 percent alcohol by volume beer was pulled from the brewmaster’s private library. This beer starts off as a Double Black Butte Porter, has cocoa nibs and Bellatazza Coffee Roasters’ Sumatran and Ethiopian beans added, then it is aged in ex-Bourbon barrels. Brett Porter will represent the brewery.

Dogfish Head 2006 Raison D’Extra: This is a super charged 18 percent alcohol by volume version of the popular Dogfish Head Raison D’Etre. The brewery has not made this brew for the past two years.

Foothills Barrel Aged Total Eclipse Stout: One of only 10 kegs of this beer in the world. This North Carolina brewery took its award winning stout and aged it for three to four months in ex-whiskey barrels that previously held 23-year-old Pappy Van Winkle Bourbon. Jamie Bartholomaus will represent the brewery.

Great Divide 2008 Old Ruffian Barley Wine: A hop-forward barley wine that weighs in at 10.2 alcohol by volume.

Harpoon 100 Barrel Series Glacier Harvest ’09 Wet Hop Ale: The 28th edition of Harpoon’s 100 Barrel Series, this deep copper colored beer is made using fresh Glacier hops. Todd Charbonneau will represent the brewery.

Highland Big Butte Smoked Porter: Winner of the Highland Cup homebrewing completion and based on a recipe created by Alex Buerckholtz, this beer is only available for a very limited time in North Carolina. Features smoked German malt and Fuggle hops. John Lyda will represent the brewery.

Lost Abbey Angel’s Share 2009 Brandy Barrel Finished: This 11.5 percent alcohol by volume English-style barleywine has spent more than 15 months in ex-brandy barrels.

Mich Brett: This is an experimental beer from Michelob Brewing so rare that only brewery insiders and a few lucky beer journalists will ever get the chance to taste the brew. Get ready to be surprised. Kristi Saviers will represent the brewery.

New Glarus Golden Ale: This Belgian-style ale is the first of the Wisconsin brewery’s R&D Series and previously was only available at the brewery. The 7 percent alcohol by volume beer is bottle fermented with Brettanomyces yeast. Dan Carey will represent the brewery.

Odell Brett Barrel Crimson Strong Ale: Brewed with Munich malt and Belgian candy sugar, this ale is fermented in stainless steel and then transferred into virgin American oak barrels and pitched with Brettanomyces yeast and aged for three months. Doug Odell will represent the brewery.

Reunion – A Beer of Hope: This Double White Ale was collaboratively designed and brewed by four brewers across the U.S.: Bison Brewing and Pizza Port Brewing in California, Elysian Brewing in Washington and Terrapin Brewing in Georgia. This Belgian-style witbier uses sweet orange peel, coriander, lemongrass and rhubarb root. Sales of the beer support The Institute for Myeloma & Bone Cancer Research. Daniel Del Grande and George Allen from Bison Brewery represent the brewers.

Rogue John-John Hazelnut Dead Guy: Named for Rogue Brewmaster John Maier and Rogue Master Distiller John Couchot, this brew starts off with Rogue’s famous Dead Guy Ale that is aged in Rogue Hazelnut Rum barrels. Brett Joyce will represent the brewery.

Saranac Imperial IPA: Part of the New York brewery’s limited release High Peaks Series this ale features 10 different hop varieties and 10 different malts.

Stone 2008 Old Guardian Barley Wine Aged in Red Wine Barrels: This 95 IBU barley wine has a massive malt character that is made even more complex thanks to the barrel aging. Greg Koch and Mitch Steele will represent the brewery.

Stoudt 2007 Barrel-Aged Reserve Old Abominable Barleywine: This vintage barleywine from Pennsylvania was aged for 10 months in oak whiskey barrels before being keg conditioned. Carol Stoudt will represent the brewery.

Wynkoop 2008 Barrel Aged Berserker Mead: This 11 percent alcohol by volume mead was made using Colorado wildflower honey and has spent about 20 months in barrels that were formally the home of Stranahan’s Colorado Whiskey. C. Andrew Brown will represent the brewery.

“The craft brewing community has stepped forward with a truly special line up of beers and Pints for Prostates is proud to be a part of this event,” said Lyke. “The Denver Rare Beer Tasting will be the talk of this year’s Great American Beer Festival. Each week 4,000 men in this country hear the words ‘you have prostate cancer.’ The goal of Pints for Prostates is to use the universal language of beer to reach men with information about a disease that, if detected early and treated, is nearly 100 percent survivable.”

The event will be held at the Wynkoop Brewery at 1634 18th St. in Lower Denver. Only 450 tickets are available for the event and more than 80 percent have already been sold.

Admission, which includes unlimited beer samples, hors d’oeuvres, a commemorative tasting glass and the chance to meet some of America's top brewers, is $55 in advance and $65 at the door (if still available). Tickets can be purchased through Etix at www.allaboutbeer.com/pints. For information call 800-977-BEER or visit www.ustoo.org/pints.

“The growth of Pints for Prostates has been encouraging to watch,” said Thomas Kirk, President and CEO of Us TOO International, which is based in Downers Grove, Ill. “Our mission and program goal is to educate and empower men and their family members so men and their loved ones can take an active role in their health care. With Pints for Prostates we are able to reach a whole new group of men with a critical health message. The more men we reach, the more lives will be saved.”

Tuesday Tasting: The Vodka Belt

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we taste some vodka.

For centuries vodka kept Poles, Russians, Ukrainians, Swedes and Lithuanians warm during the freezing winters in the Vodka Belt. Recently, I wrote a Drinking Buddies column for DRAFT magazine about vodka, which is now the coolest spirit on the international party circuit.

Vodka started out being distilled from grains like wheat and rye, along with potatoes. Despite an effort to keep it that way by the traditional vodka countries which resulted in a labeling compromise by the European Union in 2007, those ingredients have now been joined by new wave sources of fermentable sugars including grapes, apples and oranges.

Here are eight vodkas tasted for the column:

Blue Ice American Organic Wheat Vodka: An 80-proof spirit, it has a clean, warming base. There is a slight sweetness to the finish.

Cold River Blueberry Flavored Vodka: This 80-proof vodka opens with a clear blueberry aroma. The skins of the Maine blueberries dominate the flavor with a slight hint of spice for balance.

Firefly Sweet Tea Flavored Vodka: Infused with the only tea grown in the U.S., this 70-proof brown spirit from South Carolina delivers a classic southern sweet tea flavor. Dangerously smooth and sweet.

42 Below Vodka: Made in New Zealand and weighing in at 84 proof, this is a clean and warming shot. There is a slight hint of licorice in the finish.

Karlsson’s Gold Vodka: This Swedish vodka is made from “100% virgin new potatoes.” The 80 proof spirit has a slightly candy nose and a thin, light mouth feel. Overall clean and crisp flavor.

Svedka Clementine: A 70-proof vodka from Sweden, it has a fresh orange nose. Nice citrus flavor with almost an orange zest quality.

Three Olives Tomato Vodka: Made in England, this 70 proof vodka has a vine grown quality. The tomato base has slight hints of Italian spice in the finish.

360 Vodka: Distilled four times from American grain, this 80-proof vodka is smooth, round and warming.

Great American Beer Festival Just 44 Days Away

The Great American Beer Festival runs from Sept. 24-26 in Denver, Colo. -- just 44 days from now. Anyone who has been to the GABF will tell you that every beer fan needs to make the trip at least once, and once you have been chances are you will want to return.

This year's GABF is going to set records. The Brewers' Association is making the exhibit space at the Colorado Convention Center even larger and they expect to have in excess of 2,000 beers being poured for festival attendees -- the largest collection of American beer in any one location ever. Tickets for the sessions are going relatively quickly, which is good to see in this economy. The GABF reports that 49 percent of the tickets for the Thursday night session are already sold; 68 percent for the Friday night session; 87 percent from the Saturday afternoon "members-only" session; and 45 percent for Saturday night. Tickets for the evening sessions are $55 and the members-only affair is priced at $83.

Since all of the sessions sold out in advance during the last two years, your best bet is to order tickets now.

Booking airfare this year from Charlotte was slightly more expensive than last year, but hotel deals were plentiful when I reserved my room a couple of months back. I was able to secure a room at a nice hotel just three blocks from the GABF site for about half of what I paid last year for a location that was more than a mile away.

A couple of new events are adding some buzz to this year's GABF. The inaugural Denver Rare Beer Tasting, which raises funds for the Pints for Prostates campaign, is taking place on Sept. 25th from 1:00-4:00 p.m. at the Wynkoop Brewery. All About Beer Magazine is organizing the event in cooperation with BeerAdvocate.com and the list of rare, limited edition and exotic beers is quite impressive. Tickets for the event are $55 in advance and selling very quickly.

Visit Denver has declared Sept. 18-27 to be "Denver Beer Fest." They are still finalizing the list of events for this celebration, but Denver is one of America's great beer cities so you can expect a pretty packed schedule. One benefit of the involvement of the Denver Convention & Visitors Bureau is that the average beer fan will now have a place to go to access a comprehensive list of public events.

Lyke2Drink plans to offer up daily reports and commentary from the GABF.

Rudgate Ruby Mild Named Champion Beer of Britain for 2009

Rudgate Ruby Mild has been named the 2009 Champion Beer of Britain at the Great British Beer Festival taking place in London.

The Campaign for Real Ale (CAMRA) selected Ruby Mild, which is made at a micro brewery started in the town of Tockwith, North Yorkshire, in 1992. The brewery has a production capacity of 60 barrels a week.

The competition featured 60 finalists from small and large breweries spread across in seven categories.

Tuesday Tasting: Great Beers in the Pacific Northwest

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we taste some fine beers during a recent visit to the Beaver State.

In Portland, with approximately 30 breweries and a gaggle of great beer bars, it feels as if beer is a cultural obligation. You could travel far and wide to try to find a city where beer in its many forms is taken as seriously by as many people. France can have its wine as long as they leave ale to the residents of Portland.

I had the chance to explore Portland a bit during a recent trip to the city for the Oregon Brewers Festival. I was in town with my friend Barron Boyd and we were committed to staffing the Pints for Prostates booth at the OBF. We also decided it was as good a time as any to each develop painful knee issues (both to our left knees, go figure) which slowed us down and found us using up some evening sampling hours at our hotel with ice bags and Motrin. We did manage to limp our way to get a few samples and the beer was worth the painful journey.

In addition to sampling beer at the OBF, we had the chance to hit some great locations around Portland: the Rogue Distillery and Brewery, Horse Brass Pub, Rock Bottom Brewery, Lucky Labrador Brewpub, Henry's 12th Street Tavern, Deschutes Brewpub and McCormick & Schmick's Pilsner Room. Even so, we did not even make an appropriate dent in what Portland has to offer beer enthusiasts. We did get a good cross section of very nice beers, thanks in large part to the OBF.

The Oregon Brewers Festival celebrated its 22nd anniversary. It is held at the Tom McCall Waterfront Park along the Willamette River. Admission to the festival is free, but you pay $5 for a plastic tasting mug and either $1 for a tasting sample or $4 for a full mug of beer. The crowd was moderate and mellow on Thursday, grew larger on Friday, huge on Saturday, before shrinking to a small gathering on Sunday. Overall the event is well run, offering 80 different beers -- one each from mainly northwest brewers, live music and food.

The following beers were tasted over a five day period at the event, unless otherwise noted.

Alaskan White Ale: With temperatures in the 90s this slightly cloudy Belgian witbier-style was the perfect answer. A touch of sweetness in the aroma, with a hint of citrus and spice in the overall flavor. When they ran out of this beer on Sunday, they started pouring Alaskan Smoked Porter. That's a sign of a great festival.

Bayern Brewing Dragon Breath Dark Heff: This Montana beer has a very nice balance of hops and malt sweetness. Just a hint of fruitiness in the finish.

Bear Republic Crazy Ivan: More than a slight hint at an altbier, but different. Copper color and some spicy clove notes also make you think of a Belgian country ale, but this is brewed in California wine country.

Bison Organic Chocolate Stout: From California, this is a dark brown ale with a rich roasty grain quality. The cocoa powder that is added to the mash is clearly present. Nice substantial stout that is not too thick.

Boundary Bay Amarillo Double Dry: If you love hops, this Washington brew should be on your list. Full hop aroma and a flavor that is a complex floral and herbal blast. I was amazed to hear it was just 45 IBUs, but it shows the brewer's skill in adding Amarillo hops four times during the brewing process.

Chuckanut Dortmunder: Golden colored beer with a clean crack of hops in the initial flavor. The malt quickly balances things out, leaving a refreshing aftertaste in this Washington brew.

Laht Neppur Naddy's Brown Nut: Good overall example from Washington of what a nut brown ale can be. Nice malty flavor with a hint of roasted grain.

McMenamins Hot for Teacher IPA: This Oregon brew had a slight amber orange color. Full hop aroma and a long lasting pleasing bitterness. Just a passing note of pine at the finish.

Ninkasi Radiant Summer Ale: A bright and flavorful brew from Oregon. Golden amber color with plenty of hops that emerge and control the direction of the beer and give it a mix of floral and spice notes.

Oakshire Overcast Espresso Stout: What can you say about a beer that knocks you down, but keeps you up. This Oregon beer has plenty of coffee aroma from cold-pressed organic coffee, which also comes through in abundance in the flavor profile. Extremely rich.

Port Townsend Hop Diggidy IPA: A pretty straightforward golden IPA. This 70 IBU beer features three hop varieties and is dry hopped twice. Did I mention you can taste the hops in this one?

Rock Bottom Eat a Bale o' Hops IPA: The name says it all for this Oregon ale. Rated at 80 IBUs it's said that the brewer decided to use a surplus of hops on hand because of the weak economy to bulk up this beer. Herbal hop nose and layered hop delivery with each taste.

Track Town Ales 200 Meter: At 90 IBUs this Oregon ale is actually lighter and more aromatic than you might expect. Golden orange in color, this is very drinkable on a summer day.

Deschutes Obsidian Stout: Amazing draught at the company's downtown Portland brewpub. Rich roast coffee notes. The big head worked for several minutes before settling, churning up roasted grain aromas and flavor along the way.

Rogue Mocha Porter: Poured from a firkin at Rogue this was a real treat. Pours black with a thin tan head. Plenty of roasted grains, with hints of cocoa and coffee.

Deschutes Back Butte XXI Porter: This 11 percent alcohol by volume beauty was served up perfectly at the Horse Brass pub. Large amounts of cocoa and coffee that finishes with more than a hint of whiskey from the barrel aging. A world class beer.

Pliny the Elder Double IPA: Also enjoyed at the Horse Brass, this has a huge big hop aroma and a flavor that while hoppy is not overly bitter.

Stone 13th Anniversary Imperial Red Ale: Also sampled at the Horse Brass, a burnt umber color with a fresh cut pine nose. The beer delivers some very satisfying malty notes and direct hop flavors from double dry hopping.

Hales Mongoose IPA: Enjoying this Seattle cask conditioned ale at the Horse Brass was like being transported to a pub in the English countryside. Floral hop nose, nice smooth flavor that lingers.

Amnesia Desolation IPA: This brew accompanied a cheese burger at Henry's 12th Street. Copper colored with a thin head. It gave off a herbal nose with a citrus and slightly hoppy bitterness.

Lucky Labrador Alt: Enjoyed at the brewery, this copper colored beer had an off white collar of foam. Nice level of malty sweetness with balancing hops.

Cascade Lip Smacker: This German-style gose had a hazy gold color and a clean crisp wheat flavor profile. It was one of the beers at the Oregon Brewers Guild Brewers Dinner on Wednesday night.

BridgePort Hop Czar Imperial IPA: This triple hopped beer was also enjoyed at the Oregon Brewers Guild event. There is a good level of malt in the background, but the beer is a hop delivery system. A good example of Portland brewers' love affair with hops.

Rogue Ales Donates $5,000 to Pints for Prostates Campaign

Rogue Ales has been a big supporter of the Pints for Prostates campaign since its inception in 2008. During the Oregon Brewers Festival the brewery held its final of seven special events at Rogue locations along the Pacific Coast during the summer and presented a $5,000 check to help fight the disease.

Throughout the day on Friday Rogue ran contests for patrons, including a rubber glove race to find out who could don a pair of surgical gloves the fastest. Local prostate cancer survivors were also on hand staffing an information table to reach out to men with important information about PSA testing and health screenings.

Part of the fun of being in Portland this weekend is the chance to meet so many members of the Pacific Northwest beer community. I finally had the chance to meet Jack Joyce, founder of Rogue Ales, Brett Joyce, president of the company, and Ross Baechle, a great marketing person at the brewery. Everyone at Rogue Ales has gone out of their way to help raise awareness about prostate cancer and how men can best protect their health.

All of the money raised by the Pints for Prostates campaign goes to help the Us TOO International Prostate Cancer Education and Support Network, a group founded in 1990 that works with men with prostate cancer and their families.

The Oregon Brewers Festival Opens With a Flourish

You have to love a city that has approximately 30 breweries and opens its annual beer festival with a parade that stops downtown traffic -- and no one appears bothered, not the least of whom is Mayor Sam Adams, grand marshal for the march.

I am in Portland, Ore., and got to take part in the opening ceremonies for the 22nd annual Oregon Brewers Festival at Tom McCall Waterfront Park. The are 80 brewers featured at the event, each pouring a single beer. The laid back atmosphere includes live entertainment and various food vendors. Pints for Prostates has a booth at the event, thanks to OBF founder Art Larrance and PR star Chris Crabb.

I was able to sample a few beers during breaks from the booth. Port Townsend Hop Diggidy IPA, McMenamins Hot for Teacher IPA, Pikes Monk's Uncle Tripel, Ninkasi Radiant Summer Ale Brown were all nice to sip in the outdoors.

We took our dinner break at Henry's 12th Street Tavern, enjoying a tasty $5 cheeseburger with an Amnesia Desolation IPA, then stopping at the nearby Deschutes Brewpub for a rich roasted Obsidian Stout before closing out the festival.

We're heading back to the OBF for more fun today and will also be at the Rogue Distillery & Brewery at 1339 NW Flanders at 5 p.m. tonight for a Pints for Prostates fundraising event.

Celebrating Beer in Oregon

Since July is Oregon Craft Beer Month I decided the time was right to make a visit to Portland. (Actually, I'm in Portland to attend the Oregon Brewers Fest and fly the Pints for Prostates flag.)

Last evening I had the chance to meet some great west coast brewers, including Brett Joyce from Rogue Ales, Chuck Silva from Green Flash Brewing and Jeff Althouse of Oakshire Brewing, at a reception at the local Rock Bottom Brewery and then at the Oregon Brewers Guild Brewers Dinner. To go along with the fresh smoked salmon and the Shakespeare Stout brownie, I had some great local beers. They are serious about their beer in Portland and have the right to be -- its great stuff.

We'll talk about some of the brews enjoyed in a later post. If you are in Portland and heading to the OBF please look for the Pints for Prostates booth and stop by to say hello.

Denver Rare Beer Tasting Brings Together America’s Top Craft Brewers to Fight Prostate Cancer

Exclusive Event During the GABF Supports Pints for Prostates Campaign

All About Beer Magazine, in cooperation with BeerAdvocate.com, will present a premier tasting of rare and exotic beers on Sept. 25th from 1:00 to 4:00 p.m. at the Wynkoop Brewery in Denver to benefit the Pints for Prostates campaign.

The inaugural Denver Rare Beer Tasting is taking place in Mile High City during the annual Great American Beer Festival when thousands of beer fans will be in the city. The event will feature a select group of more than 20 of America’s top craft brewers each pouring a legendary beer. These very special, rare and exotic beers will be presented by the brewers who created them to an extremely limited audience.

“We wanted to create a unique event that would give beer fans a one-of-a-kind experience where they can sample some of America’s best beers in a relaxed environment and get the chance to meet some biggest names in the beer industry,” said Daniel Bradford, publisher of All About Beer Magazine, which is celebrating its 30th anniversary. “The Denver Rare Beer Tasting is a chance to enjoy great beer and support a great cause: prostate cancer awareness.”

Money raised by the event goes to support the Pints for Prostates campaign, created in 2008 by Rick Lyke, a drinks journalist and prostate cancer survivor. The campaign uses the universal language of beer to reach men with an important message about the need for regular prostate health screenings. All funds generated by Pints for Prostates benefit the Us TOO International Prostate Cancer Education and Support Network, a 501(c)3 charity that works to support, educate and advocate for men with prostate cancer and their families. Us TOO was founded in 1990 and has a network of more than 300 local chapter support groups that help men dealing with the disease.

“This event will be the talk of Denver during this year’s Great American Beer Festival. We have a collection of America’s best brewers serving some of their most sought after beers, all to raise awareness and help fight prostate cancer. It’s great to have All About Beer Magazine and BeerAdvocate.com back the cause,” said Lyke. “Each week 4,000 men in this country hear the words ‘you have prostate cancer.’ The goal of Pints for Prostates is to get men to take charge of their health. This disease, if detected early and treated, is nearly 100 percent survivable.”

A preliminary partial list of participating brewers includes Alaskan, Allagash, Avery, Boston Beer, Bison, Dogfish Head, Foothills, Harpoon, Jolly Pumpkin, Matt, New Belgium, New Glarus, Pizza Port, Rogue, Stone, Stoudt, Victory and Wynkoop. Each will bring a special beer to the tasting.

The event will be held at the Wynkoop Brewery at 1634 18th St. in Lower Denver. Only 450 tickets will be available for the event. Admission, which includes unlimited beer samples, hors d’oeuvres, a commemorative tasting glass and the chance to meet some of America's top brewers, is $55 in advance and $65 at the door. Tickets can be purchased through Etix at www.allaboutbeer.com/pints and at the Wynkoop Brewery. For information call 800-977-BEER or visit www.ustoo.org/pints.

So far in 2009, Pints for Prostates has already held events each in California, Illinois, Iowa, Kentucky, North Carolina, Oregon, South Carolina and Washington. In the coming months the group has confirmed participation in the following events:

July 23rd-26th: Oregon Brewers Festival, Tom McCall Park, Portland, Ore.
July 24th: Rogue Distillery & Public House, 1339 NW Flanders, Portland, Ore.
Sept. 17th: The Pub at Polaris Fashion Place, Columbus, Ohio
Sept. 24th-26th: Great American Beer Festival, Colorado Convention Center, Denver, Colo.
Sept. 25th: Denver Rare Beer Tasting, Wynkoop Brewery, Denver, Colo.
Oct 2nd: World Beer Festival, Durham Bulls Athletic Park, Durham, N.C.

Additional events are being booked and information will be listed shortly at www.ustoo.org/pints. Pints for Prostates also has a presence on Facebook and Twitter (www.twitter.com/Pints4Prostates).

“The growth of Pints for Prostates has been encouraging to watch,” said Thomas Kirk, President and CEO of Us TOO International, which is based in Downers Grove, Ill. “Our mission and program goal is to educate and empower men and their family members so men and their loved ones can take an active role in their health care. With Pints for Prostates we are able to reach a whole new group of men with a critical health message. The more men we reach, the more lives will be saved.”

Pints for Prostates Campaign Heading to Portland, Oregon

Pints for Prostates will be in Portland, Ore., from July 23-26 to help raise awareness among men about the need for regular prostate health screenings and PSA testing.

The Oregon Brewers Festival, which takes place Thursday-Saturday from Noon to 9 p.m. and Sunday from Noon to 7 p.m. at Tom McCall Park in Portland has graciously donated booth space to the campaign. We’ll be staffing the booth with local prostate cancer survivors who have volunteered their time and we will raffle off a kegerator during the event.

On Friday, July 24, from 11 a.m. to 11 p.m. the Rogue Distillery & Public House at 1339 NW Flanders in Portland is hosting a fundraiser for the campaign. Pints for Prostates founder Rick Lyke will be on hand at 5 p.m. for a special toast.

All funds generated by Pints for Prostates benefit the Us TOO International Prostate Cancer Education and Support Network, a 501(c)3 charity with more than 300 local support chapters that help men with prostate cancer and their families.

Tuesday Tasting: Six Great Beers of Wisconsin

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we taste some fine beers from the Dairy State.

Milwaukee has long been considered America's brewing capital. Watering holes like the Sugar Maple, Centrall Cafe and Water Street Brewery certainly create the image of a place where people love their beer. I recently had the opportunity to visit the city and enjoy a few beers.

The first thing to know about beer from Wisconsin is that there is more to the story than just Milwaukee. Small towns and cities like New Glarus, Dallas and Amherst hold up their end of the beer bargain. There is a wealth of interesting beers from both a style and creativity point of view. Beer focused taverns and retailers usually have a solid selection of Midwestern craft brews, but my focus on the visit was to sample as much of Wisconsin as possible. I was glad that I did.

Central Waters Mud Puppy Porter: The brew from Amherst, Wisc., pours a dark chocolate color with a rocky tan head. Healthy amounts of roasted malt with a slight hop bitterness for balance. Smooth and refreshing.

Furthermore Knot Stock Pale Ale: What do you say about a beer that was inspired by an oddly flavored Italian cookie. This amber gold beer pours with a thick off-white head. There is an immediate cracked peppercorn nose. An American pale ale, it delivers a coating mouth feel with a hefty amount of hop bitterness. The pepper opens more as the beer warms. Brewer Aran Madden got the idea for the beer while working at a Pittsburgh brewpub after tasting a black pepper cookie from the Enrico Biscotti Co.

New Glarus Raspberry Tart: I have enjoyed the bottle version of this beer several times and brought a few back to North Carolina for my wife, but this was the first time I had ever had the draught version. Wow, this great beer was even greater. Glowing red color with a pink head and an enticing fruit aroma. Tons of fresh raspberry flavor. Sweet, sour and packed with flavor. You won't drink this as a session beer, but you would be foolish to pass it up if you see it on tap.

Oscar's Chocolate Oatmeal Stout: From Sand Creek Brewing in Black River Falls, Wisc., this 4.5 percent alcohol by volume is rich and silky. It pours an very dark brown, with slight reddish hints around the edge. Solid head that lasts. Nice mocha notes in flavor bed with a good amount of roasted grain.

Sprecher Dopple Bock: This Milwaukee brew was poured from a large format cobalt blue bottle and had a big beer oaky flavor profile. Dark amber color, thin head with hints of dark skin fruit and a touch of unexpected sourness.

Viking Big Swede Swedish-Style Imperial Stout: This brew from Dallas, Wisc., pours thick black, producing a tan head. There is a roasted grain and oaky aroma. Deep dark chocolate notes with hints of dark berries, molasses, coffee and even a little Irish cream. A big beer that evolves over the course of a glass.

Great American Distillers Festival Set for Oct. 24-25 in Portland

The 5th Annual Great American Distillers Festival will be held in Portland, Ore., on Oct. 24-25 at the Bossanova Ballroom.

Small distilleries from across the United States will be pouring samples of their best vodkas, rums, gins, whiskies, brandies and other spirits. Bill Owens, president of the American Distilling Institute, former craft brewer and internationally recognized photographer, will give the keynote address.

The festival includes sampling, seminars and the 3rd Annual Mixmasters Mixology Contest, sponsored by the Oregon Bartenders Guild, Rogue Spirits and Imbibe Magazine.

Tickets for the Great American Distillers Festival are $10 for a one day pass, which includes three tasting tickets, and $16 for a two-day pass and six tasting tickets

July 4th: Happy Beer Day

Today America turns 233 years old. It's a day to salute the flag, remember the founding fathers, have a backyard barbecue and watch some fireworks. It is also a big day for beer.

The July 4th holiday is the largest selling period each year for beer. Why? Well the event is a near perfect combination of sales opportunities for beer marketers:

-- It's a long weekend and many people tack on vacation time.
-- Family and friends automatically schedule picnics and parties.
-- The weather forecast is almost guaranteed to be hot and sticky.
-- Baseball, NASCAR, Golf and other sporting events pack in spectators.

According to the Nielsen Co., Americans will buy 24 million cases of beer to help celebrate the holiday. So let's lift a mug and say cheers to this great country!

Celebrate Father's Day and Encourage Dad to Get a PSA Test

Pints for Prostates will use the universal language of beer during Father's Day weekend at eight events -- from Brookline, Mass., to Issaquah, Wash. -- where men will be encouraged to get regular checkups and ask for a PSA blood test the next time they see their doctors.

All funds generated by Pints for Prostates benefit the Us TOO International Prostate Cancer Education and Support Network, a 501(c)3 charity that works to support, educate and advocate for men with prostate cancer and their families. Us TOO was founded in 1990 and has a network of more than 300 local chapter support groups that help men dealing with the disease.

If you are looking for a place to celebrate the day with Dad here are eight great places to do it:

June 20th (11:00 a.m. to 11:00 p.m.): Green Dragon Bistro Brewpub, 928 SE 9th Ave., Portland, Ore.
June 20th (11:00 a.m. to 11:00 p.m.): Rogue Ales Public House, 748 SW Bay Blvd., Newport, Ore.
June 20th (11:00 a.m. to 11:00 p.m.): Eugene City Brewery, 844 Olive St., Eugene, Ore.
June 20th (11:00 a.m. to 11:00 p.m.): Issaquah Brewhouse, 35 W. Sunset Way, Issaquah, Wash.
June 20th (11:00 a.m. to 11:00 p.m.): Rogue Ales Public House, 637 Union St., San Francisco, Calif.
June 20th (Noon to 9:00 p.m.): Hub City Brewing Co., 11352 40th St., Stanley, Iowa
June 21st (4:00 p.m. to 7:00 p.m.): Falls Tap Room, 5009 Falls of Neuse Road, Raleigh, N.C.
June 21st (Noon to 4:00 p.m.): Roadhouse Craft Beer & BBQ, 1700 Beacon Street, Brookline, Mass.

Tuesday Tasting: Russian River Valley Chardonnay

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we try some chardonnay from one of California's best growing regions.

Chardonnay is by far the most popular varietal produced in California. According to the Wine Institute, more than 26 percent of the 176 million cases of wine sold by California vineyards in 2007 were chardonnay. And when it comes to California chardonnay one of the regions that consistently ranks among the best is an area settled nearly 200 years ago by Russian trappers looking for furs.

Located about an hour north of San Francisco, the Russian River Valley carves a notch along the California coast that allows Pacific fog to roll deep into Sonoma County. The Russian River Valley appellation is home for more than 100 wineries. In the current issue of DRAFT magazine I wrote the Drinking Buddies column that takes a closer look at the 150 square mile area.

The Russian River Valley was not officially recognized as a distinct growing region until 1983. It has been expanded at least twice since then. According to the trade group Russian River Valley Winegrowers, 42 percent of the grapes grown in the region are chardonnay, with pinot noir the next most popular at 29 percent. Here are six of the wines tasted as part of the story were:

Balletto 2007 Russian River Chardonnay: You get a nice scent of vanilla and fruit in the nose. The immediate flavor offers an attractive firm level of ripe fruit, acidity and rounded edges.

Thomas George Estates 2007 Chardonnay: Nice tropical aroma, gives way to a wine that is buttery with hints of tart apple and lemon. Bright and attractive.

Hanna 2007 Proprietor Grown Chardonnay: Bright and inviting wine, with apple notes and a hint of pineapple. Good level of oak that is not overpowering.

Jordan 2006 Russian River Valley Chardonnay: Fermented in a mix of new and used French oak, this wine combines the creamy texture and acid balance of a California classic. Good touches of pear and apple throughout.

La Crema 2007 Russian River Valley Chardonnay: Nice floral nose, good amounts of crisp fruit and tropical notes along with a slight touch of spice from the oak. A very nice food wine.

Martinelli 2006 Lolita Ranch Chardonnay: A nice crisp chardonnay that matches well with a variety of foods. Lemon zest, crisp apple and fresh pear. Hint of light oak for balance. Nicely put together.

Tuesday Tasting: A Six Pack of Sour Ales

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we try some beers that will make you pucker up.

After writing a column called "Beyond Beer" for a number of years for All About Beer magazine, I've launched a new column that is, well, all about beer. Your "Next Beer" to be precise. The idea is to look forward and talk about emerging trends; beer styles that are hot; and what beers you should look for on your next visit to a pub.

The first installment of "Next Beer" in the current issue of All About Beer covers sour beers. Most beer drinkers fall into two broad categories: hop heads or malt mavens. We have all been taught from our earliest brewpub visit, order an IPA if you crave hop bitterness or go for a doppelbock if you want some sweet malt. There is now a growing subculture of beer fans that want to pucker up: call them the sour patch kids.

Oud bruin, Fladers red ale, lambic, gueuze, gose, saison and Berliner weisse are styles that fit into the sour beer category. These ales have an acidic sourness that comes from a spontaneous source of fermentation that in most beers would be considered a major defect. Under normal circumstances the presence of Lactobacillus, Brettanomyces or Pediococcus in a brewhouse is a cause for concern. But for makers sour ales, these organisms are welcome guests.

Here are six of the beers tasted for the column:

Cascade Kriek Ale: This 2008 bottling from Oregon was a rich reddish brown color. Thick, healthy head and a vibrant sourness dominate in this 8.1 percent alcohol by volume beer. After six months of lactic fermentation in oak barrels this beer is fermented a second time with fresh whole northwest cherries.

Duchesse De Bourgogne: From Brouwerij Verhaeghe in Vichte, Belgium, this 6 percent alcohol by volume reddish-brown ale is a blend of 8- and 18-month-old ales. You can taste the wood character in this brew that has a touch of bakers chocolate, but the overall impression is a vinegar leaning tartness that grows on you after the first few sips.

Liefman’s Goudenband: This Belgian beer was sampled on draught at the Hopleaf in Chicago from a keg that had been aging since 2006. Hazy, amber color. Tart almost s our cherry soda-like flavor base. Mellow oak in the background. Smooth and refreshing for an 8 percent by alcohol by volume brew.

Oud Beersel Oud Geuze Vieille: Golden color, pours with a nice lacing head. No sugar or yeast are added in the making of this beer, which comes in at 6 percent alcohol by volume. Citrus and herbal nose, with a crisp bitter apple flavor.

Southampton Berliner Weisse: This Long Island beer is a cloudy, light lemon juice like color. A thin head stays throughout. Sour tartness that is cleansing and refreshing. Hint of green apple in the finish that lingers.

Upstream Brewing Gueuze Lambic: This Nebraska beer transports you to Flanders. Cloudy amber gold with a very thin head. Nice tart citrus notes that give way to a fresh cut oak flavor bed.

Drinks & Taxes 2009 v17: United States of America

President Barack Obama wants to fix the health care system and make universal coverage available to all Americans. The issue was a major part of his campaign.

The problem is the economy makes paying for the proposal a fairly difficult task. It is estimated that during the next 10 years the federal government could spend up to $1.5 trillion to fund the program.

So the number crunchers in Washington are looking for revenue sources. Guess what one of the targets is? If you said "alcohol" you have passed the test.

The numbers in the tax proposals are still a little squishy, but some media reports say that the tax on liquor will go up and that the rates on beer and wine will be raised to bring them closer to what is charged for spirits. A common number being tossed around has the federal tax on beer going up by as much as $2 a case.

With the Democrats controlling the White House, Senate and House, it's likely the health care plan will get attention fairly soon. If what is happening at the local and state level is any indication, beverage companies and people who enjoy beer, wine and spirits are likely to pay more than their fair share to help fund the new program.

Drinks & Taxes 2009 v16: Massachusetts

All eyes are on the Massachusetts House of Representatives to see if they will try to pass a new 6.25 percent tax on alcohol. The state is the latest to see alcohol taxes as a way to dig out from a budget hole.

The Massachusetts Package Store Association has launched a petition drive against the tax. They claim to have collected 50,000 customer signatures.

A protest against the proposal was held in Boston this week against the measure. The state Senate approved the bill by voice vote. Retailers say the new tax will drive more business to New Hampshire, which has a state store system and no sales tax.

Pints for Prostates Expanding Efforts in 2009 to Reach Men Using the Universal Language of Beer

Pints for Prostates, a campaign that uses the universal language of beer to encourage men to take charge of their health, is expanding its presence in 2009. The grassroots effort will appear at more than 20 events during the year and is increasing its pro bono advertising blitz to reach more people.

“Pints for Prostates is just a year old, but the campaign is starting to gain traction. We’re being contacted by people who want to help out by hosting events, donating ad space and getting involved in other ways,” said Rick Lyke, a 48-year-old Charlotte, N.C., marketing executive and drinks journalist who had successful prostate cancer surgery in April 2008. “The fact is that nearly 4,000 men a week in the U.S. hear the words ‘you have prostate cancer.’ The key for these guys is detecting the disease in its early stages when treatment is nearly 100 percent successful. That’s what Pints for Prostates is all about.”

In its first year Pints for Prostates reached approximately 25 million people through a combination of donated advertising, news articles, appearances at beer festivals, and coverage on websites and blogs. The campaign’s goal is generating awareness for PSA testing and regular checkups so that men can detect the illness before it has progressed.

All funds generated by Pints for Prostates benefit the Us TOO International Prostate Cancer Education and Support Network, a 501(c)3 charity that works to support, educate and advocate for men with prostate cancer and their families. Us TOO was founded in 1990 and has a network of more than 300 local chapter support groups that help men dealing with the disease.

So far in 2009, Pints for Prostates has already held two events each in North Carolina and South Carolina, and one event each in California and Illinois. In the coming months the group has confirmed participation in the following events:

June 7th: The Great Flanagan’s Beer Festival, Louisville, Kentucky.
June 20th: Green Dragon Bistro Brewpub, 928 SE 9th Ave., Portland, Ore.
June 20th: Rogue Ales Public House, 748 SW Bay Blvd., Newport, Ore.
June 20th: Eugene City Brewery, 844 Olive St., Eugene, Ore.
June 20th: Issaquah Brewhouse, 35 W. Sunset Way, Issaquah, Wash.
June 20th: Rogue Ales Public House, 637 Union St., San Francisco, Calif.
June 20th: Hub City Brewing Co., 11352 40th St., Stanley, Iowa
June 21st: Falls Tap Room, 5009 Falls of Neuse Road, Raleigh, N.C.
June 25th: Thirsty Thursday, Visalia Rawhide, Recreation Park, Visalia, Calif.
July 2nd: Rogue Ales Public House, 100 39th St. (Pier 39), Astoria, Ore.
July 23rd-26th: Oregon Brewers Festival, Tom McCall Park, Portland, Ore.
July 24th: Rogue Distillery & Public House, 1339 NW Flanders, Portland, Ore.
Sept. 17th: The Pub at Polaris Fashion Place, Columbus, Ohio
Sept. 24th-26th: Great American Beer Festival, Colorado Convention Center, Denver, Colo.
Oct 2nd: World Beer Festival, Durham Bulls Athletic Park, Durham, N.C.

Additional events are being booked and information will be listed shortly at www.ustoo.org/pints. Pints for Prostates also has a presence on Facebook and Twitter.

“The growth of Pints for Prostates has been encouraging to watch,” said Thomas Kirk, President and CEO of Us TOO International, which is based in Downers Grove, Ill. “Our mission and program goal is to educate and empower men and their family members so men and their loved ones can take an active role in their health care. We are able to reach a whole new group of men with a critical health message. The more men we reach, the more lives will be saved.”

A Molson Might Again Own the Montreal Canadiens

We in the middle of some pretty amazing hockey as we near the Stanley Cup finals, but the team that has won the most cups -- the Montreal Canadiens -- made an early exit thanks to a sweep handed out by the Boston Bruins.

Now media reports in Canada have surfaced that say George Gillett Jr., the American owner who also lists the English Premier League's Liverpool soccer team and an ownership position in Richard Petty Motorsports in NASCAR, might be preparing to sell the Canadiens. The buyer could just end up being familiar to hockey fans and beer drinkers.

Geoffrey E. Molson says he is preparing a bid on behalf of several family members to acquire the team. At the moment Molson Coors Brewing Co. owns 19.9 percent of the hockey team. Two other potential bidders are also on the scene: Quebecor and BCE, both Quebec-based companies. For his part Gillett has stopped short of saying the team is for sale, noting he is reviewing options.

The Molson family owned the Montreal Canadiens from 1957 to 1971. Molson Breweries bought the team in 1978 and owned all shares of the club until selling a majority interest to Gillett in 2001.

Arkansas Group Tries to Block Private Clubs from Serving Alcohol in Dry Counties

A group calling itself the Dry Counties Coalition is criticizing the Arkansas Alcoholic Beverage Control Board because that group has been following the law in granting liquor permits to private clubs.

There are 42 dry counties in Arkansas, but you can buy a drink in all but nine of them by going to a private club. Legislation passed in 1969 allowed country clubs and groups such as the Veterans of Foreign Wars to sell alcohol in dry counties. The law was changed in 2003 to expand the types of groups that could qualify for the special permits. The Dry Counties Coalition claims that the new law is too open and allows restaurants to obtain the permits. One county has seen 120 of these special permits granted.

Attempts to change the 2003 law have failed three times in the past. Supporters of the permits say the 2003 has helped revitalize downtowns and attracted businesses and jobs to these counties.

Tuesday Tasting: 18 Beers from the Cellar

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we join a group of guys in pulling some great beers from the back of our refrigerator for a friendly tasting.

A few weeks back a group of beer fans gathered at the Grapevine in Fort Mill, S.C., with a simple set of guidelines. Bring two interesting beers (bomber-size bottles or larger)to share that you have either been storing for awhile or are extremely hard to find in the Charlotte, N.C., area. People reached pretty deep into their collections and everyone agreed it was one of the best non-festival collections of beer they had ever enjoyed.

Here are the tasting notes for the evening in the order the beers were consumed:

Troegs Troegenator: This Pennsylvania doppelbock is 8.2 percent alcohol by volume. Thin head and amber brown color. Nice caramelized malt flavor. Slight tang of fruit in the finish.

Dogfish Head Theobroma: This 9.0 percent alcohol by volume ale is brewed with honey, cocoa nibs, cocoa powder, ancho chile and ground annatto. It was created based on analysis of residue in pottery found in Honduras. There was a nice chocolate nose to this beer. Chocolate and honey base flavor, but balanced by the chili heat in a long aftertaste.

Rogue Captain Sig's Northwestern Ale: Nice firm head from this 6.2 percent alcohol by volume beer. Upfront hop nose. Strong hop character with a subtle hint of pine.

Three Floyds Alpha King: Glowing amber color and floral herbal nose. Hops surround your taste buds with this beer. Dry citrus peels and grapefruit in the finish.

Stone Double Bastard 2005: Starts with a firm head that slowly dissipates. Raisin nose. Good hop base that fades to fig, pineapple and pine notes.

Dogfish Head 120 Minute Imperial IPA: A 21 percent alcohol by volume heavyweight, the first nose on this beer is a little like spray paint. Tarnished bronze color. Maple syrup is forward, rich and round beer. Hops fight the way through and a balancing act dances across your tongue.

Three Floyds Dreadnaught Ale: Golden color and a thin head open the experience with this 9.5 percent alcohol by volume beer. Grapefruit nose and a clean, crisp hop bitterness.

Flying Dog Gonzo Imperial Porter: Chocolate colored head and dark reddish brown color. Slight maple nose in this 9.2 percent alcohol by volume beer. Nice chocolate notes and strong flavor.

Pugsley's Signature Series Shipyard Imperial Porter: Creamy tan head and almost toffee-like nose. Bittersweet chocolate flavor in background and nice malt notes. A bit thinner than expected.

Avery Samael's Oak Aged Ale 2007: This 14.9 percent alcohol by volume beer has a red color and a very thin head. Oak and malty nose. Wonderful figs, raisins and malt come through in the flavor.

Upstream Oak Aged Ebenezer: This ale was brewed in August 2007. Dark brown color, thick head and sweet nose. Sour burnt chocolate taste.

Deschutes 2009 Reserve Mirror Mirror Oak Aged Barleywine: Nice firm head and red color. Slight bubblegum nose and a nice malty flavor, touch of fruitiness with good woody notes showing through.

Firestone 11th Anniversary Ale 2007: Reddish brown color and brown bread nose. Sweet, enticing flavor with rounded malt, cinnamon, fudge and dates.

Bell's Expedition Stout 2007: Thick head with a black purple color. Roasty goodness from the start. Rich and thick brew that has a touch of espresso in the finish.

Stone Russian Imperial Stout 2004: Malt house nose with a touch of chocolate. Dark black color. Rich flavor of chocolate, mocha and dark skin berries.

Rogue Imperial Stout 2006: Thick, chocolate colored head. Bitter notes up front that rolls forward with a thick mocha flavor. Hint of roasted malt.

Founders KBS: This "Kentucky Breakfast Stout" is 11.2 percent alcohol by volume and has a used coffee grounds aroma. There is a ton a cereal notes, coffee, vanilla and wood.

Three Floyds Dark Lord Russian Imperial Stout 2008: The head leaves this beer pretty quickly. It is a thick black color with red around the edges. Amazing combinations of flavors. Molasses, cocoa, malt and dark berries. Chewy, coating and long lasting.

Hub City Brewing to Raise Funds to Help Men Fighting Prostate Cancer

Hub City Brewing in Stanley, Iowa, is planning to help raise funds as part of the Pints for Prostates campaign with an event at the brewery on June 20th.

The Hub City Summer Solstice Party will feature three bands — Jason Eastman, The Dalziels and The Ramblers — a pig roast and beer, of course. The event runs from Noon to 9 p.m.

At least two homebrew clubs have confirmed they will be on hand from 1-4 p.m. pouring samples. A free will donation will be taken and you can sample the beers made by the talented homebrewers. All of the money donated with go to benefit the Us TOO International Prostate Cancer Education and Support Network.

Falls Tap Room in Raleigh to Host Father's Day Event to Benefit Pints for Prostates Campaign

The Falls Tap Room in Raleigh, N.C., has signed up to host a Father's Day event to encourage men to have regular prostate health screenings and PSA testing.

You can bring Dad out for a beer along with an $8.99 prime rib special, and make sure he gets the word on the importance of regular health checkups. The Falls Tap Room has a great selection of local craft beers to go along with popular domestics and imports.

Donations to the Pints for Prostates campaign, which go to help the Us TOO International Prostate Cancer Education and Support Network, will be accepted.

The Falls Tap Room is located at 5009 Falls of Neuse Rd. in the Quail Corners Shopping Center.

Tuesday Tasting: Six Rye Whiskeys

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we try a half dozen rye whiskeys.

The March/April issue of DRAFT magazine includes a Drinking Buddies feature that I wrote about rye whiskey. Rye is in the midst of a pretty amazing revival. Rye is a major blending component for Bourbon, but now many people are looking for ryes to experience them in their own right. It is very flavorful liquor and is great straight or as a cocktail component.

To be a rye, the whiskey must contain at least 51 percent rye whiskey and be aged in new charred oak barrels. Straight rye does not mean 100 percent rye is used, it signifies the whiskey has been aged for at least two years.

Here are some of the ryes tasted for the article:

Thomas H. Handy Sazerac: Part of Buffalo Trace Distillery’s Antique Collection this uncut and unfiltered straight rye was aged for more than six years. At 127.5 proof, the copper colored whiskey has bright, spicy nose. Nice wood and herbal flavors mix with an overall nutty quality.

(ri)1 Kentucky Straight Rye: A new 92-proof whiskey with a light copper color, this rye starts off with a herbal scent and delivers a direct wood and hazelnut flavor profile that finishes with just a hint of smoke.

Rittenhouse Famous Straight Rye: Said to be made in a “Pennsylvania style” this 80 proof whiskey has a spicy nose and copper color. There are sweet notes upfront, with a nice amount of oak throughout and a touch of pepper at the finish.

Russell Reserve Rye: A golden color that is lighter than most ryes, this six year old 90 proof whiskey has a mellow, slightly sweet nose. The base of the rye is a mixture of oak, caramel and citrus.

Sazerac Straight Rye: Copper colored 90-proof whiskey that starts off with an attractive sweet nose. The flavor bed has notes of oak and almond, with a light touch of peppery spice in the finish.

Templeton Rye: This 80 proof rye from Iowa is a small batch product said to be made from using a Prohibition-era recipe favored by the Capone gang in Chicago. It has a slightly floral aroma and a sweet, attractive flavor bed.

American Craft Beer Week Kicks Off on Monday

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What are your plans for American Craft Beer Week?

The Brewers Association is promoting all things craft beer from May 11-17 to highlight the cultural, culinary and economic contributions of craft beer in United States. A total of at least 470 events are being promoted by 195 breweries in various locations across the country.

At first blush you might wonder about the need for something like the Declaration of Beer Independence that is available on the group's website or a Facebook fan page to promote craft beer, but the reality is that the vast majority of beer drinkers having a glass of cold brew right at this moment are consuming bland, fizzy, light, yellow liquid turned out by mega brewers. Obviously, there is a need to introduce more people to craft beer.

Small, independent craft brewers now number more than 1,400, providing nearly 100,000 jobs. In in 2008 craft brewers produced 8,596,971 barrels of beer. The Brewers Association points out that these businesses face rapidly increasing costs for materials and supplies, along with a competition squeeze for retail shelf space.

So if you are thinking beer this week, buy a local craft beer and support someone who cares about the quality of the beer you drink.

Tuesday Tasting: Seven Ciders

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we try seven different ciders.

Cider is a drink that has sustained farmers and rural residents for centuries. Relatively easy to make, it was also inexpensive -- traditionally made from windfall apples that might have otherwise been used for animal feed or left on the ground to rot. It also proved to be a cash crop, while solving the issue of shipping a difficult to transport and perishable crop.

In the United Kingdom and parts of France and Spain, cider is a strong category and has a loyal following. In the United States, cider has tagged along with craft beers during the last twenty years grabbing a tap here and a shelf facing there. Easy and pleasant to drink, it has a healthy image because it comes almost directly from the orchard.

Greg Failing, senior cidermaker at Woodchuck Draft Cider, has spent 20 years working with apples. He started making apple wines, then switched to cider when Woodchuck founder Joseph Cerniglia decided the category had a chance of developing in the U.S.

"Our customers are 60 percent female and 40 percent male," Failing says. "Our marketing is really word of mouth and people showing friends our product."

Woodchuck markets a range of ciders, ranging from Dark & Dry 802, which is less sweet and more tart to appeal to beer fans, to Granny Smith, which is fairly dry and is almost wine like. "I actually made the Woodchuck Amber to be as apple juice-like as possible. It is sweet and fresh, with some carbonation and alcohol," Failing says.

Magners is an imported cider from Ireland that national sales manager Mark Woodard calls "an historic alternative to beer." He says that where wine coolers and flavored malternatives come and go, cider has been around for centuries.

"It still amazes me when I go to a food show that people don't know what hard cider is," Woodard says. "Everyone has a story about a Grandfather on the family farm making a very strong cider. In reality that was likely more like an applejack than a cider."

Cider's continued growth since the 1990s means that more trial is taking place in the market, which is sure to generate more cider fans. The product range is growing a bit in the U.S., so people are now finding brands that better fit their personal tastes.

Even though cider has been around for centuries, this tasting of seven different varieties suggests the best may be yet to come.

Aspall Organic Suffolk Cyder: I had the chance to enjoy this brand at the World Beer Festival in Raleigh at a tasting conducted by Henry Chevallier Guild, whose family has been making cider in the United Kingdom for eight generations. This light colored cider has a nice level of sweetness at the start that is balanced by a good level of acidity. This would be an excellent summer cocktail party pour.

Harpoon Cider: Made from New England-grown apples, this cider is 4.8 percent alcohol by volume. This cider is a pale yellow color with a slight effervescence. Good level of acidity.

J.K.'s Orchard Gate Golden Scrumpy Hard Cider: Bruce Wright was nice enough to bring me a couple of bottles of this cider from the family-run organic orchard in Michigan. Cider has helped save the orchard, which has seen its juice business slashed by cheap imports. Cloudy, orange color it is 6.0 percent alcohol by volume and comes with a flavorful punch. More mouth feel and aroma than the other ciders in this tasting. The Northern Spies pressed for this cider give off a round sweetness. It is sort of the IPA of this tasting.

Magners Original Vintage Cider: This Irish cider has plenty of bubbles when it is poured, similar to a champagne, but it settles quickly. Light golden color with an apple peel aroma. Crisp and dry with 4.5 percent alcohol by volume. They use 17 varieties of apples in the blend of this cider.

Samuel Smith's Organic Cider: At first pour, this cider from the United Kingdom appears more beer-like than any of the others tasted. The head on this one hangs around a bit. Bright gold color, it is 5.0 percent alcohol by volume. The aroma has floral notes, while the flavor is overall crisp and fresh.

Woodchuck Granny Smith Draft Cider: If it were not for the carbonation you might think you were drinking a sauvignon blanc. This Vermont cider is 5.0% alcohol by volume and has a crisp, tart flavor that matches well with food.

Wyder's Dry Apple Cider: This Canadian cider pours bubbly, but quickly settles. There is a hint of fruit in the aroma. At 5 percent alcohol by volume, it is very smooth. Nice level of acidity to balance the sweetness.

Raleigh Beer Fans Support Pints for Prostates

Pints for Prostates was at Saturday's World Beer Festival in Raleigh, N.C. Thanks to festival sponsor All About Beer magazine, we had a booth to talk to men about the need for regular health check ups.

Pints for Prostates also accepted donations and raffled a kegerator to raise funds for the Us TOO International Prostate Cancer Education and Support Network. The lucky winners were Scott and Samantha Domes of North Raleigh.

Special thanks go out to Phil and Joan Harris, Greg and Susan Bavisotto, and Darrin Pikarsky for helping to staff the booth.