Day 96 Drink: Upstream Gueuze-Lambic

Omaha is a Native American word that means “upstream” or “against the current.” At first, the idea of a brewery in Nebraska making barrel aged Belgian-style ales sounds a little like swimming against the flow.

Founded in 1996, Upstream’s draught offerings feature the brewpub standards you would expect, such as pale ale, blonde ale and wheat beer. But it is the special bottlings of Belgian-style and barrel-aged beers that set Upstream apart from the pack.

Upstream first brewed a Gueuze-Lambic in 2005 to launch a barrel aging program after 20 ex-cabernet sauvignon French oak barrels arrived at the brewery. To create the Gueuze-Lambic a Belgian wheat beer is fermented with a variety of wild Belgian microflora, which impart a sour character in this beer. Each year fresh wheat beer is added to the ale to tone down the sourness a touch. Typically 18 months to two years may go by between the brewing and bottling of this ale.

Upstream Gueuze-Lambic pours a cloudy orange amber, producing a thin head that persists throughout. An immediate citrus and woody aroma emerges. A very coating mouth feel that surrounds your taste buds with tart sour flavour notes. Hints of oak, citrus, honey and a slight earthy qualities.

Day 89 Drink: Lindemans Cassis Lambic

In the current issue of All About Beer Magazine my "Next Beer" column is all about the growing varieties of fruit beer available to beer drinkers. We have moved well beyond the cherry and raspberry beers that emerged from Belgium. A fruit salad of flavors has emerged, from banana to watermelon.

Lindemans is one of the better know Belgian fruit beer makers. Lindemans Cassis Lambic has a foamy, long lasting purple head and nice fruit nose. It has a cloudy reddish blue color from fresh black currants added to a Belgian lambic. The flavor is a tart with nice dry fruit skin character. Lovely and lush dessert classic.

Tuesday Tasting: A Six Pack of Sour Ales

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we try some beers that will make you pucker up.

After writing a column called "Beyond Beer" for a number of years for All About Beer magazine, I've launched a new column that is, well, all about beer. Your "Next Beer" to be precise. The idea is to look forward and talk about emerging trends; beer styles that are hot; and what beers you should look for on your next visit to a pub.

The first installment of "Next Beer" in the current issue of All About Beer covers sour beers. Most beer drinkers fall into two broad categories: hop heads or malt mavens. We have all been taught from our earliest brewpub visit, order an IPA if you crave hop bitterness or go for a doppelbock if you want some sweet malt. There is now a growing subculture of beer fans that want to pucker up: call them the sour patch kids.

Oud bruin, Fladers red ale, lambic, gueuze, gose, saison and Berliner weisse are styles that fit into the sour beer category. These ales have an acidic sourness that comes from a spontaneous source of fermentation that in most beers would be considered a major defect. Under normal circumstances the presence of Lactobacillus, Brettanomyces or Pediococcus in a brewhouse is a cause for concern. But for makers sour ales, these organisms are welcome guests.

Here are six of the beers tasted for the column:

Cascade Kriek Ale: This 2008 bottling from Oregon was a rich reddish brown color. Thick, healthy head and a vibrant sourness dominate in this 8.1 percent alcohol by volume beer. After six months of lactic fermentation in oak barrels this beer is fermented a second time with fresh whole northwest cherries.

Duchesse De Bourgogne: From Brouwerij Verhaeghe in Vichte, Belgium, this 6 percent alcohol by volume reddish-brown ale is a blend of 8- and 18-month-old ales. You can taste the wood character in this brew that has a touch of bakers chocolate, but the overall impression is a vinegar leaning tartness that grows on you after the first few sips.

Liefman’s Goudenband: This Belgian beer was sampled on draught at the Hopleaf in Chicago from a keg that had been aging since 2006. Hazy, amber color. Tart almost s our cherry soda-like flavor base. Mellow oak in the background. Smooth and refreshing for an 8 percent by alcohol by volume brew.

Oud Beersel Oud Geuze Vieille: Golden color, pours with a nice lacing head. No sugar or yeast are added in the making of this beer, which comes in at 6 percent alcohol by volume. Citrus and herbal nose, with a crisp bitter apple flavor.

Southampton Berliner Weisse: This Long Island beer is a cloudy, light lemon juice like color. A thin head stays throughout. Sour tartness that is cleansing and refreshing. Hint of green apple in the finish that lingers.

Upstream Brewing Gueuze Lambic: This Nebraska beer transports you to Flanders. Cloudy amber gold with a very thin head. Nice tart citrus notes that give way to a fresh cut oak flavor bed.

Great American Beer Festival Hands Out 222 Medals

The 27th edition of the Great American Beer Festival ended a few minutes ago. Earlier today the Brewers Association handed out 222 medals for beers entered in 75 style categories.

Also awards were given out for the small, medium and large breweries and small and large brewpubs of the year.

Large Brewing Company and Large Brewing Company Brewer of the Year:
Anheuser-Busch, Inc.
Doug Muhleman

Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year: Sponsored by Crosby & Baker Ltd.
Pyramid Breweries Inc.
Simon Pesch

Small Brewing Company and Small Brewing Company Brewer of the Year: Sponsored by Microstar Keg Management
AleSmith Brewing Co.
The AleSmith Brewing Team

Large Brewpub and Large Brewpub Brewer of the Year: Sponsored by Brewers Supply Group
Rock Bottom Brewing
Rock Bottom Brewing Team

Small Brewpub and Small Brewpub Brewer of the Year: Sponsored by Briess Malt & Ingredients Co.
Redwood Brewing Co.
Bill Wamby

Category: 1 American-Style Cream Ale or Lager - 25 Entries
Gold: Lone Star, Pabst Brewing Co., Woodridge, IL
Silver: Hamm’s, MillerCoors, Milwaukee, WI
Bronze: Henry Weinhard’s Blue Boar Pale Ale, MillerCoors, Milwaukee, WI

Category: 2 American-Style Wheat Beer - 21 Entries
Gold: Pyramid Crystal Wheat Ale, Pyramid Breweries Inc., Seattle, WA
Silver: Spanish Peak Crystal Weiss, Spanish Peaks Brewing Co., Stamford, CT
Bronze: American Wheat, Gella’s Diner and Lb. Brewing Co., Hays, KS

Category: 3 American-Style Hefeweizen - 52 Entries
Gold: Henry Weinhard’s Hefeweizen, MillerCoors, Milwaukee, WI
Silver: Hefeweizen, Widmer Brothers Brewing Co., Portland, OR
Bronze: Whitetail Wheat, Montana Brewing Co., Billings, MT

Category: 4 Fruit or Vegetable Beer - 87 Entries
Gold: Pyramid Apricot Ale, Pyramid Breweries Inc., Seattle, WA
Silver: Alaskan Raspberry Wheat Beer, Alaskan Brewing Co., Juneau, AK
Bronze: Sangre de Frambuesa, Santa Fe Brewing Co., Santa Fe, NM

Category: 5 Herb and Spice or Chocolate Beer - 72 Entries
Gold: Russian Roulette, Minneapolis Town Hall Brewery, Minneapolis, MN
Silver: Pangaea, Dogfish Head Brewery, Milton, DE
Bronze: State Beach Blonde, Pizza Port Carlsbad, Carlsbad, CA

Category: 6 Coffee Flavored Beer - 28 Entries
Gold: Java the Hut, CB & Potts Restaurant & Brewery (Flatirons - Westminster), Broomfield, CO
Silver: Big Shot Espresso Stout, Twisted Pine Brewing Co., Boulder, CO
Bronze: Double Espresso Stout, Barley Brothers Brewery and Grill, Lake Havasu City, AZ

Category: 7 Specialty Beer - 21 Entries
Gold: Red & White, Dogfish Head Brewery, Milton, DE
Silver: Hazelnut Brown Nectar, Rogue Ales, Portland, OR
Bronze: Palo Santo Marron, Dogfish Head Brewery, Milton, DE

Category: 8 Rye Beer - 24 Entries
Gold: Roggenbier, Iron Hill Brewery & Restaurant - Media, Wilmington, DE
Silver: Right On Rye, Rock Bottom Brewery - Bethesda, Bethesda, MD
Bronze: Ryeteous Red, Amherst Brewing Co., Amherst, MA

Category: 9 Specialty Honey Beer - 33 Entries
Gold: Honey Lager, Capitol City Brewing Co. - Capitol Hill, Washington, DC
Silver: Eye of the Storm, Minneapolis Town Hall Brewery, Minneapolis, MN
Bronze: Honey Moon Summer Ale, Blue Moon Brewing Co., Golden, CO

Category: 10 Session Beer - 33 Entries
Gold: 3.2 Unfiltered Wheat Beer, Boulevard Brewing Co., Kansas City, MO
Silver: USS Minnow Mild Ale, Dry Dock Brewing, Aurora, CO
Bronze: Blonde Bombshell, Cascade Lakes Brewing Co., Redmond, OR

Category: 11 Other Strong Beer - 32 Entries
Gold: Derail Ale, Durango Brewing Co., Durango, CO
Silver: Imperial Oatmeal Stout, Boundary Bay Brewery, Bellingham, WA
Bronze: FiftyFifty Imperial Stout, FiftyFifty Brewing Co., Truckee, CA

Category: 12 Experimental Beer - 82 Entries
Gold: Arquebus, Cambridge Brewing Co., Cambridge, MA
Silver: Fifteen Avery Anniversary Ale, Avery Brewing Co., Boulder, CO
Bronze: Le Pelican Brun, Pelican Pub & Brewery, Pacific City, OR

Category: 13 Gluten-Free Beer - 10 Entries
Gold: Redbridge, Anheuser-Busch, Inc., St. Louis, MO
Silver: New Grist, Lakefront Brewery, Milwaukee, WI
Bronze: Chinquapin Butte Golden Ale, Deschutes Brewery, Bend, OR

Category: 14 American-Belgo Style Ale - 36 Entries
Gold: Xtra Gold, Captain Lawrence Brewing Co., Pleasantville, NY
Silver: Brush Fire Ale, Pump House Restaurant & Brewery, Longmont, CO
Bronze: Big Wednesday, Pizza Port Solana Beach, Solana Beach, CA

Category: 15 American-Style or German-Style Sour Ale - 34 Entries
Gold: The Dissident, Deschutes Brewery, Bend, OR
Silver: Brute, Ithaca Beer Co., Ithaca, NY
Bronze: Fifth Element, Squatters Pub Brewery, Salt Lake City, UT

Category: 16 Wood- and Barrel-Aged Beer - 25 Entries
Gold: Old Jack, Ram Restaurant & Brewery (Indianapolis), Indianapolis, IN
Silver: Buffalo Bock, Ram Restaurant & Brewery (Indianapolis), Indianapolis, IN
Bronze: Beastie Barrel Stout, Barley Island Brewing Co., Fishers, IN

Category: 17 Wood- and Barrel-Aged Strong Beer - 79 Entries
Gold: Bourbon Barrel Barleywine, Central Waters Brewing Co., Amherst, WI
Silver: The Legend of the Liquid Brain Imperial Stout, Bull & Bush Brewery, Denver, CO
Bronze: Golden Delicious, Captain Lawrence Brewing Co., Pleasantville, NY

Category: 18 Wood- and Barrel-Aged Sour Beer - 27 Entries
Gold: Beekeeper, Bullfrog Brewery, Williamsport, PA
Silver: Cherry Dubbel, Iron Hill Brewery & Restaurant - Newark, Wilmington, DE
Bronze: Cascade Kriek Ale, Cascade Brewing Co., Portland, OR

Category: 19 Aged Beer - 38 Entries
Gold: Alaskan Smoked Porter 2006, Alaskan Brewing Co., Juneau, AK
Silver: Vintage Speedway Stout, AleSmith Brewing Co., San Diego, CA
Bronze: Samuel Adams Utopias 2003, Boston Beer Co., Boston, MA

Category: 20 Kellerbier/Zwickelbier - 23 Entries
Gold: Helles Keller, Fredericksburg Brewing Co., Fredericksburg, TX
Silver: Hell In Keller, Uncle Billy’s Brew & Que, Austin, TX
Bronze: Zwickel, Chama River Brewing Co., Albuquerque, NM

Category: 21 Smoke-Flavored Beer - 31 Entries
Gold: Rauch Bier, Sly Fox Brewing Co., Royersford, PA
Silver: Alaskan Smoked Porter 2007, Alaskan Brewing Co., Juneau, AK
Bronze: Second Hand Smoke, The SandLot, Denver, CO

Category: 22 International-Style Pilsener - 22 Entries
Gold: Session Premium Lager, Full Sail Brewing Co., Hood River, OR
Silver: Yep, Still Boneheads, The SandLot, Denver, CO
Bronze: OE 800, MillerCoors, Milwaukee, WI

Category: 23 German-Style Pilsener - 44 Entries
Gold: Kaiser Pilsner, Pennsylvania Brewing Co., Pittsburgh, PA
Silver: Party Pants Pilsener, Pizza Port Carlsbad, Carlsbad, CA
Bronze: Prima Pils, Victory Brewing Co., Downingtown, PA

Category: 24 Bohemian-Style Pilsener - 34 Entries
Gold: Pleasantville Pils, Durango Brewing Co., Durango, CO
Silver: Pallavicini Pilsner, Pug Ryans Brewery, Dillon, CO
Bronze: Double Aught, Bear Republic Brewing Co., Healdsburg, CA

Category: 25 Munich-Style Helles - 30 Entries
Gold: Himmelbrau Helles, Laurelwood Brewing Co., Portland, OR
Silver: Saint Arnold Summer Pils, Saint Arnold Brewing Co., Houston, TX
Bronze: BS Helles, The SandLot, Denver, CO

Category: 26 Dortmunder or German-Style Oktoberfest - 16
Entries
Gold: Rolling Thunder Dortmunder, Snake River Brewing Jackson,
Jackson, WY
Silver: Westy Export, CB & Potts Restaurant & Brewery (Flatirons -
Westminster), Broomfield, CO
Bronze: Penn Oktoberfest, Pennsylvania Brewing Co., Pittsburgh, PA

Category: 27 America-Style Light Lager - 25 Entries
Gold: Coors Light, MillerCoors, Milwaukee, WI
Silver: Old Milwaukee Light, Pabst Brewing Co., Woodridge, IL
Bronze: Keystone Light, MillerCoors, Milwaukee, WI

Category: 28 American-Style Lager or Premium Lager - 29 Entries
Gold: Olympia, Pabst Brewing Co., Woodridge, IL
Silver: Blatz, Pabst Brewing Co., Woodridge, IL
Bronze: Henry Weinhard’s Private Reserve, MillerCoors, Milwaukee, WI

Category: 29 American-Style Specialty Lager - 24 Entries
Gold: Hurricane High Gravity, Anheuser-Busch, Inc., St. Louis, MO
Silver: Natural Ice, Anheuser-Busch, Inc., St. Louis, MO
Bronze: Busch Ice, Anheuser-Busch, Inc., St. Louis, MO

Category: 30 Vienna-Style Lager - 28 Entries
Gold: Vienna Red Lager, Iron Hill Brewery & Restaurant - West Chester,
Wilmington, DE
Silver: Oaktoberfest, Firestone Walker Brewing Co., Paso Robles, CA
Bronze: Clipper City MarzHon, Clipper City Brewing Co., Baltimore, MD

Category: 31 German-Style Märzen - 48 Entries
Gold: Dogtoberfest, Flying Dog Brewery, Frederick, MD
Silver: Saratoga Lager, Olde Saratoga Brewing Co., Saratoga Springs, NY
Bronze: Munsterfest, Three Floyds Brewing Co., Munster, IN

Category: 32 American-Style Amber Lager - 43 Entries
Gold: BJ’s Oktoberfest, BJ’s Restaurant & Brewery - Chandler, Huntington
Beach, CA
Silver: Old Scratch Amber Lager, Flying Dog Brewery, Frederick, MD
Bronze: El Oso, Bear Republic Brewing Co., Healdsburg, CA

Category: 33 European-Style Dunkel - 18 Entries
Gold: Munich Dark, Redwood Brewing Co., Flint, MI
Silver: Bastone Münchner Dunkel, Bastone Brewery, Royal Oak, MI
Bronze: Michelob AmberBock, Michelob Brewing Co., St. Louis, MO

Category: 34 American-Style Dark Lager - 12 Entries
Silver: Leinenkugel’s Creamy Dark, Jacob Leinenkugel Brewing Co.,
Chippewa Falls, WI
Bronze: Henry Weinhard’s Classic Dark, MillerCoors, Milwaukee, WI

Category: 35 German-Style Schwarzbier - 23 Entries
Gold: B3K, Wynkoop Brewing Co., Denver, CO
Silver: Cherny Bock, Bohemian Brewery, Midvale, UT
Bronze: Black Noddy Lager, Buckbean Brewing Co., Reno, NV

Category: 36 Bock - 39 Entries
Gold: Goat Rancher, The SandLot, Denver, CO
Silver: Bock Lager, Elk Grove Brewery and Restaurant, Elk Grove, CA
Bronze: Butt Head Bock, Tommyknocker Brewery, Idaho Springs, CO

Category: 37 German-Style Strong Bock - 19 Entries
Gold: Capital Autumnal Fire, Capital Brewery Co., Inc., Middleton, WI
Silver: Deep Water Dopplebock, Thomas Creek Brewery, Greenville, SC
Bronze: Red Cock Doppel Bock, Maui Brewing Co., Lahaina, HI

Category: 38 Baltic-Style Porter - 18 Entries
Gold: Kick in the Baltic Porter, Bluegrass Brewing Co., Louisville, KY
Silver: Killer Kowalski, Flossmoor Station Brewing Co., Flossmoor, IL
Bronze: SMP, Sixpoint Craft Ales, Brooklyn, NY

Category: 39 Golden or Blonde Ale - 40 Entries
Gold: Steelhead Extra Pale Ale, Mad River Brewing Co., Blue Lake, CA
Silver: Alaskan Summer Ale, Alaskan Brewing Co., Juneau, AK
Bronze: All Nighter, Chicago Brewing Co., Las Vegas, NV

Category: 40 German-Style Kölsch - 42 Entries
Gold: Wind Blown Blonde, Stewart’s Brewing Co., Bear, DE
Silver: Sierra Nevada Kolsch Style Ale, Sierra Nevada Brewing Co., Chico, CA
Bronze: Guido’s Kolner Brau, Snake River Brewing Jackson, Jackson, WY

Category: 41 English-Style Summer Ale - 34 Entries
Gold: Surfer’s Summer Ale, Pelican Pub & Brewery, Pacific City, OR
Silver: Montgomery Blonde, Montgomery Brewing Co.,
Montgomery, AL
Bronze: 312 ‘Urban Wheat Ale’, Goose Island Beer Co., Chicago, IL

Category: 42 Classic English-Style Pale Ale - 48 Entries
Gold: Full Sail Pale Ale, Full Sail Brewing Co., Hood River, OR
Silver: Clipper City Pale Ale, Clipper City Brewing Co., Baltimore, MD
Bronze: Summit Extra Pale Ale, Summit Brewing Co., Saint Paul, MN


Category: 43 English-Style India Pale Ale - 28 Entries
Bronze: Hop Daddy IPA, Main Street Brewery, Corona, CA

Category: 44 American-Style Pale Ale - 76 Entries
Gold: Mission Street Pale, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Drake’s 1500 Pale, Drake’s Brewing Co., San Leandro, CA
Bronze: Firestone Pale 31, Firestone Walker Brewing Co., Paso Robles, CA

Category: 45 American-Style Strong Pale Ale - 71 Entries
Gold: Hop Bomb, Rock Bottom Brewing, Louisville, CO
Silver: Nectar Pale, Firestone Walker Brewing Co., Paso Robles, CA
Bronze: Organic IPA, Hopworks Urban Brewery, Portland, OR

Category: 46 American-Style India Pale Ale - 104 Entries
Gold: Union Jack IPA, Firestone Walker Brewing Co., Paso Robles, CA
Silver: Blind Pig IPA, Russian River Brewing Co., Santa Rosa, CA
Bronze: Hop Head, Bend Brewing Co., Bend, OR

Category: 47 Imperial or Double India Pale Ale - 50 Entries
Gold: Hopnotic 2X IPA, San Diego Brewing Co., San Diego, CA
Silver: Hip Hop Double IPA, Hollister Brewing Co., Goleta, CA
Bronze: Hop 15, Port Brewing and The Lost Abbey, San Marcos, CA

Category: 48 American-Style Amber/Red Ale - 65 Entries
Gold: Dry Hopped Red, Rogue Ales, Portland, OR
Silver: CascaZilla, Ithaca Beer Co., Ithaca, NY
Bronze: American Amber, Rogue Ales, Portland, OR

Category: 49 Imperial or Double Red Ale - 30 Entries
Gold: Rock Hopera Imperial IPA, Vino’s Pizza • Pub • Brewery, Little Rock, AR
Silver: Alpha Dog Double Red Ale, Big Dog’s Brewing Co., Las Vegas, NV
Bronze: Weekender Red Ale, Amicas, Salida, CO

Category: 50 Bitter or Pale Mild Ale - 42 Entries
Gold: Drop Top, Widmer Brothers Brewing Co., Portland, OR
Silver: Hopsmith Pale Ale, Bull & Bush Brewery, Denver, CO
Bronze: Sawtooth Ale, Left Hand Brewing Co., Longmont, CO

Category: 51 Extra Special Bitter or Strong Bitter - 43 Entries
Gold: Bachelor ESB, Deschutes Brewery, Bend, OR
Silver: Sweetwater Motorboat ESB, Sweetwater Brewing Co., Atlanta, GA
Bronze: Standing Wave Pale Ale, Kannah Creek Brewing Co., Grand
Junction, CO

Category: 52 Scottish-Style Ale - 24 Entries
Gold: Highland Courage, Rock Bottom Brewery - Bethesda, Bethesda, MD
Silver: Dells Chief Amber Ale, Dells Brewing Co., Wisconsin Dells, WI
Bronze: Railbender Ale, Erie Brewing Co., Erie, PA

Category: 53 Irish-Style Red Ale - 31 Entries
Gold: Red Rocks Red Ale, Rock Bottom Brewing, Louisville, CO
Silver: Ragtop Red, Rock Bottom Brewery - La Jolla, La Jolla, CA
Bronze: Eric The Red, Rock Bottom Brewery - Orland Park, Orland Park, IL

Category: 54 English-Style Dark Mild Ale or Brown Ale - 48
Entries
Gold: Sweet George’s Brown, Dillon DAM Brewery, Dillon, CO
Silver: Old Elk Brown Ale, Walnut Brewery, Boulder, CO
Bronze: OB-1, Snake River Brewing Jackson, Jackson, WY

Category: 55 American-Style Brown Ale - 47 Entries
Gold: Kick-Ass Brown, C.H. Evans Brewing at the Albany Pump Station,
Albany, NY
Silver: Bitch Creek ESB, Grand Teton Brewing Co., Victor, ID
Bronze: Bad Dog Brown Ale, Elk Grove Brewery and Restaurant, Elk
Grove, CA

Category: 56 German-Style Altbier - 27 Entries
Gold: The Detroit Dwarf, The Detroit Beer Co., Detroit, MI
Silver: Railyard Ale, Titletown Brewing Co., Green Bay, WI
Bronze: All The Way Alt, Desert Edge Brewery, Salt Lake City, UT

Category: 57 South German-Style Hefeweizen - 52 Entries
Gold: Wixa Weiss, Wynkoop Brewing Co., Denver, CO
Silver: The Love, Starr Hill Brewing Co., Crozet, VA
Bronze: Mueller Hefeweizen, Springfield Brewing Co., Springfield, MO

Category: 58 German-Style Wheat Ale - 32 Entries
Gold: I’m Half the Beer I Used to Be, BJ’s Restaurant & Brewery - Chandler,
Huntington Beach, CA
Silver: Dark-n-Curvy Dunkelweizen, Piece Brewery, Chicago, IL
Bronze: Wasatch Hefeweizen, Wasatch Brew Pub, Park City, UT

Category: 59 Belgian-Style Witbier - 53 Entries
Gold: Mothership Wit/Organic Wheat Beer, New Belgium Brewing Co.,
Fort Collins, CO
Silver: Belgian Wit, Redrock Brewing Co., Salt Lake City, UT
Bronze: Squatters Wit, Utah Brewers Co-op, Salt Lake City, UT

Category: 60 French- and Belgian-Style Saison - 37 Entries
Gold: Saison, Iron Hill Brewery & Restaurant - West Chester,
Wilmington, DE
Silver: Saison, Nodding Head Brewing Co., Philadelphia, PA
Bronze: Luciernaga, Jolly Pumpkin Artisan Ales, Dexter, MI

Category: 61 Belgian- and French-Style Ale - 34 Entries
Gold: Redemption, Russian River Brewing Co., Santa Rosa, CA
Silver: Pride, Midnight Sun Brewing Co., Anchorage, AK
Bronze: Rare Vos, Brewery Ommegang, Cooperstown, NY

Category: 62 Belgian-Style Lambic or Sour Ale - 29 Entries
Gold: Lambic de Hill, Iron Hill Brewery & Restaurant - Media,
Wilmington, DE
Silver: Upstream Gueuze-Lambic, Upstream Brewing Co., Omaha, NE
Bronze: Cassis de Hill, Iron Hill Brewery & Restaurant - Newark,
Wilmington, DE

Category: 63 Belgian-Style Abbey Ale - 53 Entries
Gold: Bishop’s Tipple Trippel, Main Street Brewery, Corona, CA
Silver: Abbey Dubbel, Flying Fish Brewing Co., Cherry Hill, NJ
Bronze: 6th Glass, Boulevard Brewing Co., Kansas City, MO

Category: 64 Belgian-Style Strong Specialty Ale - 44 Entries
Gold: Darth Delirium, Moose’s Tooth Brewing Co., Anchorage, AK
Silver: Brother David’s Double, Anderson Valley Brewing Co., Boonville, CA
Bronze: Golden Armor, CB & Potts Restaurant & Brewery (Highlands
Ranch), Highlands Ranch, CO

Category: 65 Brown Porter - 30 Entries
Gold: BlackWatch Cream Porter, Pyramid Breweries Inc., Seattle, WA
Silver: FireHouse Porter, FireHouse Grill & Brewery, Sunnyvale, CA
Bronze: Prospector Porter, Tommyknocker Brewery, Idaho Springs, CO

Category: 66 Robust Porter - 47 Entries
Gold: Nolan’s Porter, Barrio Brewing Co., Tucson, AZ
Silver: Sweet Sanderine Porter, Il Vicino Brewing Co., Albuquerque, NM
Bronze: Pacemaker Porter, Flyers Restaurant and Brewery, Oak Harbor, WA

Category: 67 Classic Irish-Style Dry Stout - 19 Entries
Gold: Blarney Sisters Dry Irish Stout, Third Street Aleworks, Santa Rosa, CA
Silver: Shaft House Stout, Dostal Alley Brewpub & Casino, Central City, CO
Bronze: Port Truck Stout, Pizza Port Carlsbad, Carlsbad, CA

Category: 68 Foreign-Style Stout - 28 Entries
Gold: Whiteface Black Diamond Stout, Great Adirondack Brewing Co.,
Lake Placid, NY
Silver: Black Bear XX Stout, Alameda Brewhouse, Portland, OR
Bronze: Black Hole XXX Stout, Chelsea Brewing Co., New York, NY

Category: 69 American-Style Stout - 23 Entries
Gold: Terminal Stout, Rock Bottom Brewing, Louisville, CO
Silver: Black Mocha Stout, Highland Brewing Co., Asheville, NC
Bronze: Troegs Dead Reckoning, Troegs Brewery, Harrisburg, PA

Category: 70 Sweet Stout - 19 Entries
Gold: Cream Stout, Redwood Brewing Co., Flint, MI
Silver: Milk Stout, Left Hand Brewing Co., Longmont, CO
Bronze: Cow Stout, Pizza Port Carlsbad, Carlsbad, CA

Category: 71 Oatmeal Stout - 32 Entries
Gold: Oatmeal Stout, Gella’s Diner and Lb. Brewing Co., Hays, KS
Silver: Velvet Merkin, Firestone Walker Brewing Co., Paso Robles, CA
Bronze: Oatmeal Stout, Schooner’s Grille & Brewery, Antioch, CA

Category: 72 Imperial Stout - 44 Entries
Gold: BORIS The Crusher Oatmeal-Imperial Stout, Hoppin’ Frog Brewing
Co., Akron, OH
Silver: Night Rider Imperial Stout, Pizza Port Carlsbad, Carlsbad, CA
Bronze: Yeti Imperial Stout, Great Divide Brewing Co., Denver, CO

Category: 73 Strong Scotch Ale - 38 Entries
Gold: AleSmith Wee Heavy, AleSmith Brewing Co., San Diego, CA
Silver: Way Heavy, Pizza Port San Clemente, Carlsbad, CA
Bronze: Bag Pipe’s Scotch Ale, Allentown/Bethlehem Brew Works,
Allentown, PA

Category: 74 Old Ale or Strong Ale - 40 Entries
Gold: AleSmith Decadence Old Ale, AleSmith Brewing Co., San Diego, CA
Silver: Old Scrooge, Silver City Restaurant & Brewery, Silverdale, WA
Bronze: Old Scratch Barley Wine ‘99, Great Dane Pub & Brewing Co.,
Madison, WI

Category: 75 Barley Wine-Style Ale - 55 Entries
Gold: Treblehook, Redhook Ales Brewery, Portland, OR
Silver: AleSmith Old Numbskull, AleSmith Brewing Co., San Diego, CA
Bronze: Scratch #4 “The Flying Mouflan”, Troegs Brewery, Harrisburg, PA

Tuesday Tasting: DeProef Brewmaster's Collection

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we crack open the mail bag for six big Belgian ales courtesy of SBS Imports.

De Proefbrouwerij is a newcomer compared to most Belgian beer producers. It was founded in 1996 by Dirk Naudts in the the village of Lochrsiti. Naudts had been a brewmaster at the Roman Brewery in Oudenaarde, Belgium, and at St. Lieven in Gent. The DeProef brewery is a small 9 barrel system designed for making experimental brews and small batch products.

The DeProef Brewmaster's Collection covers quite a bit of Belgian beer ground. Here are my notes from sampling the beers across three sessions.

La Grande Blanche Imperiale White Ale: This 7.5 alcohol by volume ale is hazy with a pretty firm, but short head. Good tropical notes and mild spice.

Zoetzuur Flemish Ale: A sour-style Flemish ale, the beer is 7 percent alcohol by volume. A good solid beer that has had a small amount of cherry juice added which serves to finish the sour notes with a balance of sweetness. You either love or hate this beer. Not much middle ground, but that is perfect for the style.

Saison Imperial Belgian Farmhouse Ale: The wild yeast captured in this 8.5 percent alcohol by volume beer makes it a real treat. There is a wine-like characteristic in the background and some hints of spice.

Lozen Boer Abt: This Abbey-style ale honors the "cow smuggler" and has plenty of dark fruit overtones, perhaps a touch of apricot, with healthy malt throughout. Nice dark reddish hue. At 10 percent alcohol by volume it packs a solid punch.

Reinaert Flemish Wild Ale: The pale golden color does not adequately communicate the spicy, hoppy notes in this beer. The beer is fermented three times using two yeast strains, which gives it quite a bit of depth. The use of brettanomyces (wild yeast) is a tip of the hat to Belgian lambic makers.

Signature Ale: This brew is the result of the combined talents of Naudts and Tomme Arthur of Port Brewing and Lost Abbey in California. The beer benefits from four malts and two yeast strains, plus the aggressive hop levels that are common among American brewers. The result is a golden brew with a rocky head and 8.5 percent alcohol by volume. Plenty of citrus notes and solid hop bitterness.

The Session #6: Fruit Beer Bonanza

Greg Clow at Beer, Beats & Bites out of Toronto is the host for The Session #6. After ruminating about the quality of fresh produce at local farmer's markets in his city this summer he came to a topic near and dear to the women in my life: Fruit beer.

I enjoy fruit beer, but my wife, Sandy, and our two daughters love fruit beer. Sandy is not a huge fan of beer bars or brewpubs. However, I know my visit will always last a little longer if they have a framboise or kriek beer available. We've tracked down some classics over the years and some odd ones -- like pineapple and banana. I like fruit beers as a change of pace and consider them to be one of the great side bars to the story of beer. The world is a better place because of brews like New Glarus Wisconsin Belgian Red, a cherry flavored beer that inspires lines at beer festivals and beer runs to Wisconsin.

From blackberries to passion fruit, brewers are experimenting with fruit beer. Some are subtle and some are full of fruit. Some are sweet and some are tart. There is room for all of these interpretations, but fruit beer drinkers tend to be very opinionated. Unlike the gradations of an IPA that generate friendly conversation, my experience with fruit beer is that it is often a thumbs up or a thumbs down experience. You either love it or are left wondering why the brewer even wasted their time, and while you are thinking that the person next to you has a diametrically opposed opinion. I try to go with the flow and recognize what the brewer was trying to accomplish and understand if they wanted to make a fruit forward beer or if they wanted the fruit to just be one note in the flavor symphony. With that in mind, since learning of the topic for the August edition of the session, I've been on the look out for fruit beers. The following tasting notes were compiled during sessions in Saratoga Springs, Chicago, Atlanta and Charlotte.

Blue Point Blueberry Ale: This golden color brew was enjoyed on draught and had a slight hint of fruit in the nose and the essence of blueberries in a laid back flavor profile. The brewery uses 132 pounds of blueberries per batch.

Dogfish Head Black & Blue: This 10 percent alcohol by volume Belgian-style strong ale is hazy gold in color and uses both blueberries and blackberries. The berry flavors come across very subtly and make this draught an inviting way to spend a summer evening.

Dogfish Head Festina Peche: A Berliner Weisse style summer seasonal this draught is a bit hazy and has a nice peach flavor. It is neither too subtle or overdone. It is right on target and refreshing for a hot late afternoon beer.

Founders Rubaeus: A malty draught with plenty of fresh raspberries. Founders brews Rubaeus adding fresh raspberries at five different stages of the brewing process. The beer's 7.0 percent alcohol by volume is cut nicely by a subtle tartness.

Goose Island Strawberry Gold: This draught (pictured) was cloudy, with a thick head that caught bits of fruit. The strawberry flavor was clearly there, but the beer was not overly sweet. A change of pace from most fruit brews.

La Choulette Framboise Farmhouse Ale: This bottled Biere de Garde from northern France is deep, dark red. The flavor notes of raspberry are there, but this is a dry beer that has hints of roasted barley in the taste profile. If you think some fruit beers are way to over the top and sweet, you need to try this beer.

St. Louis Framboise: From Van Honsebrouck Brewery in Belgium, this lambic is a bright red color and even has a pink head. The initial sweetness is balanced somewhat by a tart kick. A bit on the fizzy soda side for a draught, but refreshing.

Saranac Pomegranate Wheat: I found this brew from Upstate New York to be much more enjoyable on draught than the previous bottled version I had tasted. Golden colored with a slight amber haze, the beer had a light fluffy head and a touch of sweetness. The nose was flowery.

Sea Dog Bluepaw Wild Blueberry Wheat Ale: This bottled brew from Maine has a wafting blueberry nose and a crisp golden color. The flavor is a nice balance of good blueberry flavor cut by the wheat beer characteristics.

Sweetwater Blue: This light gold draught ale had a thin head and the aroma of blueberries. The blueberry flavor was in the background on this beer, but clearly present throughout.

Unibroue Ephemere: From Quebec, this 5.5 percent alcohol by volume draught delivered an extremely fresh apple crispness in a golden colored package.

Virginia: Frozen Beer Pops Break the Law

It gets hot in Alexandria, Va., this time of year. Restaurateur Frank Morales came up with a great idea for a new menu offering at his Rustico Restaurant: frozen beer pops.

There's just one problem: The Virginia Alcohol Bureau of Control says that beer pops are illegal.

Rustico has a menu shaped around fresh American ingredients and cooking styles that lean toward Italy. They also have 30 taps and an extensive bottle selection. Morales came up with the idea to make beer pops using raspberry and plum flavored Belgian lambics, plus a fudge-flavored offering with a stout base. Rustico sells a small for $4 and a large for $6. The new offering was unique enough that an Associated Press decided to do a story on Rustico's beer pops.

This is where the old saying that all publicity is good publicity goes wrong. The AP reporter called the Virginia ABC enforcement folks to see what regulations governed frozen beer. That set off government regulations just waiting to stifle fun and creativity.

Virginia ABC rules state that beer must be served in its original container or served to customers immediately after it is poured from its original container. This is likely a good rule to stop bars from passing off cheaper beer to customers. Obviously, this is not the intent at Rustico, but the Virginia ABC is dispatching an investigator to the restaurant.

Currently, Rustico's beer pops are 100 percent beer. Morales and his culinary team are looking at ways to add other ingredients to see if that can skirt the Virginia ABC's regulations. They point out that beer is used in several recipes at the restaurant and has never been challenged.

Let's hope cooler heads prevail at the Virginia ABC and culinary creativity can live on at Rustico.