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Showing posts with label Pale Ale. Show all posts
Showing posts with label Pale Ale. Show all posts
Thursday, May 24, 2012
Pints for Prostates Portland Pale Ale Invitational Beer List Released
PORTLAND, OREGON – The beer lineup for the inaugural Pints for Prostates Portland Pale Ale Invitational has been released. The event will be held on July 25 from 5:30-8:30 p.m. at Tom McCall Waterfront Park in Portland, Ore.
“Our goal was to create an event to celebrate the allure, complexity and flavors of pale ale, while raising awareness about an important men’s health issue,” said Rick Lyke, a drinks journalist and prostate cancer survivor. Lyke founded Pints for Prostates in 2008 after successful prostate cancer surgery. “Thanks to the help of 24 great breweries we have been able to put together a very special beer tasting.”
The tasting event features pale ales from a dozen Oregon breweries and a dozen breweries from around the globe. Presented by Beer West magazine in conjunction with the Oregon Brewers Festival, the event benefits the Pints for Prostates campaign, which reaches men through the universal language of beer with a message about the importance of early detection.
Tickets for the Portland Pale Ale Invitational are $30 and are available online at http://www.pintsforprostates.org . All net proceeds support the mission of the Pints for Prostates campaign. Only 500 tickets for this special event will be sold.
“We are excited about the brewers that have agreed to take part and the world class pale ales they will be pouring. Beer fans will get the chance to try a wide variety of pale ale styles in a single session,” said Megan Flynn, publisher and editor-in-chief of Beer West magazine. “Pale ales have become America’s favorite type of craft beer. This event salutes the passion brewers and beer drinkers have for pale ale.”
Beers that are scheduled to be poured at the event include:
■Dark Rain Black Pale Ale from BridgePort Brewing, Portland, Ore.;
■Caldera IPA from Caldera Brewing, Ashland, Ore.;
■Portland Ale from Cascade Brewing, Portland, Ore.;
■Armory XPA from Deschutes Brewery, Bend, Ore.;
■Bogart NW IPA from Fire Mountain Brew House, Carlton, Ore.;
■Pale 31 from Firestone Walker Brewing, Paso Robles, Calif.;
■Full Sail IPA from Full Sail Brewing, Hood River, Ore.;
■Kick Axe Dry Hopped Pale Ale from Lompoc Brewing, Portland, Ore.;
■MacTarnahan’s Amber Ale from MacTarnahan’s Brewing, Portland, Ore.;
■Moa Pale Ale from Moa Brewing, Marlborough, New Zealand;
■White Hatter, Black Hatter, Oaked Hatter, Farmhouse Hatter & Rye Hatter from New Holland Brewing, Holland, Mich.;
■Radiant Summer Ale from Ninkasi Brewing, Eugene, Ore.;
■Ghost Hop White IPA from NoDa Brewing, Charlotte, N.C.;
■Wooden Elephant Barrel Aged IPA from Odell Brewing, Fort Collins, Colo.;
■Protector Pale Ale for Oregon Brew Crew (homebrewers)/Portland U-Brew from Portland, Ore.;
■Chatoe Rogue Single Malt Ale from Rogue Ales, Newport, Ore.;
■Flipside Double IPA from Sierra Nevada Brewing, Chico, Calif.;
■Clear Creek Pale Ale from Silver City Brewery, Bremerton, Wash.;
■Snake River Pale Ale and Pako’s IPA from Snake River Brewery, Jackson Hole, Wyo.;
■Barley Legal Pale Ale from Southern Oregon Brewing, Medford, Ore.;
■Stone Ruination IPA from Stone Brewing, Escondido, Calif.;
■Hophead Double IPA from Tree Brewing, Kelowna, British Columbia;
■5-South Pale Ale from 21st Amendment Brewery, San Francisco, Calif.;
■Wells Bombardier Ale from Wells & Young’s, Bedford, United Kingdom.
“This year marks the 25th annual Oregon Brewers Festival so we are proud to be able to help support Pints for Prostates by making our venue available for the Portland Pale Ale Invitational on the eve of our silver anniversary,” said Art Larrance, one of the founders of the Oregon Brewers Festival. “The Oregon Brewers Festival is already one of the world’s biggest beer events and the Portland Pale Ale Invitational is another reason for people to visit and enjoy great craft beer.”
Judges at the Great American Beer Festival award medals in seven different pale ale categories. Pale ale categories attract the most entries and are the hottest contested.
“Men are 33 percent more likely to develop prostate cancer than women are to have breast cancer, yet few men know about the critical importance of early detection,” Lyke said. “The support of Beer West magazine, the Oregon Brewers Festival and the two dozen great craft brewers donating beer for the event will help us reach an audience that needs to hear our message.”
About Pints for Prostates
Pints for Prostates is a 501(c)3 a campaign that reaches men through the universal language of beer to encourage them to take charge of their health. The group was founded by prostate cancer survivor and beer writer Rick Lyke in 2008. The grassroots effort raises awareness among men about the importance of regular health screenings and PSA testing by making appearances at beer festivals, social networking and pro bono advertising. According to the National Cancer Institute, 240,890 new prostate cancer cases were diagnosed in the U.S. in 2011. More information is available at www.pintsforprostates.org. Pints for Prostates also has a presence on Facebook and Twitter (@pints4prostates).
About Beer West Magazine
Founded in 2007, Beer Northwest has grown to become the leading beer culture and lifestyle magazine in the Northwest. In January 2011, the magazine expanded into California and became Beer West. The magazine covers the thriving West Coast beer market and is the only regional publication of its kind. Beer West has more than doubled its circulation and visibility in the past year, with a focused readership of 80,000 beer and food enthusiasts. Beer West is a celebration of the unique Western beer-loving life.
About the Oregon Brewers Festival
The Oregon Brewers Festival is one of the nation’s longest running and best loved craft beer festivals. Situated on the west bank of the Willamette River, with towering Mt. Hood as a backdrop, it is the ideal venue for anyone who loves craft beer. With a laid back attitude and scores of award-winning beers, the festival reflects the essence of the city of Portland, and is the crowning jewel of Oregon Craft Beer Month. The OBF was at the forefront of exposing craft beers to the public. A total of 84 craft breweries from all parts of the nation will serve more than 30 beer styles to nearly 80,000 beer lovers from around the world. Another 50 specialty beers will be available for tastes in the Buzz Tent.
Labels:
Beer,
IPA,
Pale Ale,
Pints for Prostates,
Portland Pale Ale Invitational
Wednesday, February 29, 2012
Pints for Prostates Portland Pale Ale Invitational Celebrates America's Favorite Beer Style
The inaugural Pints for Prostates Portland Pale Ale Invitational will be held on July 25 from 5:30-8:30 p.m. at Tom McCall Waterfront Park in Portland, Ore. The event celebrates the allure, complexity and flavors of pale ale.
The tasting event features pale ales from a dozen Oregon breweries and a dozen breweries from around the globe. Presented by Beer West magazine in conjunction with the Oregon Brewers Festival, the event benefits the Pints for Prostates campaign.
“We are bringing together a collection of great pale ales in a city where pale ales are truly appreciated, all to raise awareness about an important men’s health issue,” said Rick Lyke, a drinks journalist and prostate cancer survivor. Lyke founded Pints for Prostates in 2008 after successful prostate cancer surgery. “Our goal is to reach men through the universal language of beer with a message about the importance of early detection.”
Tickets for the Portland Pale Ale Invitational are $30 and will be available online starting on March 1 at http://www.pintsforprostates.org/ or through the secure link at eTix. All net proceeds support the mission of the Pints for Prostates campaign.
“We are excited about the brewers that have agreed to take part and the world class pale ales they will be pouring. Beer fans will get the chance to try a wide variety of pale ale styles in a single session,” said Megan Flynn, publisher and editor-in-chief of Beer West magazine. “Pale ales have become America’s favorite type of craft beer. This event salutes the passion brewers and beer drinkers have for pale ale.”
The 24 participating breweries include: BridgePort Brewing, Portland, Ore.; Caldera Brewing, Ashland, Ore.; Cascade Brewing, Portland, Ore.; Deschutes Brewery, Bend, Ore.; Fire Mountain Brew House, Carlton, Ore.; Firestone Walker Brewing, Paso Robles, Calif.; Full Sail Brewing, Hood River, Ore.; Lompoc Brewing, Portland, Ore.; MacTarnahan's Brewing, Portland, Ore.; Moa Brewing, Marlborough, New Zealand; New Holland Brewing, Holland, Mich.; Ninkasi Brewing, Eugene, Ore.; NoDa Brewing, Charlotte, N.C.; Odell Brewing, Fort Collins, Colo.; Oregon Brew Crew, homebrewers from Portland, Ore.; Rogue Ales, Newport, Ore.; Sierra Nevada Brewing, Chico, Calif.; Silver City Brewery, Bremerton, Wash.; Snake River Brewery, Jackson Hole, Wyo.; Southern Oregon Brewing, Medford, Ore.; Stone Brewing, Escondido, Calif.; Tree Brewing, Kelowna, British Columbia; 21st Amendment Brewery, San Francisco, Calif.; and Wells & Young’s, Bedford, United Kingdom.
“This year marks the 25th annual Oregon Brewers Festival so we are proud to be able to help support Pints for Prostates by making our venue available for the Portland Pale Ale Invitational on the eve of our silver anniversary,” said Art Larrance, one of the founders of the Oregon Brewers Festival. “The Oregon Brewers Festival is already one of the world’s biggest beer events and the Portland Pale Ale Invitational is another reason for people to visit and enjoy great craft beer.”
Judges at the Great American Beer Festival award medals in seven different pale ale categories. Pale ale categories attract the most entries and are the hottest contested.
“Men are 33 percent more likely to develop prostate cancer than women are to have breast cancer, yet few men know about the critical importance of early detection,” Lyke said. “The support of Beer West magazine, the Oregon Brewers Festival and the two dozen great craft brewers donating beer for the event will help us reach an audience that needs to hear our message.”
About Pints for Prostates
Pints for Prostates is a 501(c)3 a campaign that reaches men through the universal language of beer to encourage them to take charge of their health. The group was founded by prostate cancer survivor and beer writer Rick Lyke in 2008. The grassroots effort raises awareness among men about the importance of regular health screenings and PSA testing by making appearances at beer festivals, social networking and pro bono advertising. According to the National Cancer Institute, 240,890 new prostate cancer cases were diagnosed in the U.S. in 2011. More information is available at www.pintsforprostates.org. Pints for Prostates also has a presence on Facebook and Twitter (@pints4prostates).
About Beer West Magazine
Founded in 2007, Beer Northwest has grown to become the leading beer culture and lifestyle magazine in the Northwest. In January 2011, the magazine expanded into California and became Beer West. The magazine covers the thriving West Coast beer market and is the only regional publication of its kind. Beer West has more than doubled its circulation and visibility in the past year, with a focused readership of 80,000 beer and food enthusiasts. Beer West is a celebration of the unique Western beer-loving life.
About the Oregon Brewers Festival
The Oregon Brewers Festival is one of the nation's longest running and best loved craft beer festivals. Situated on the west bank of the Willamette River, with towering Mt. Hood as a backdrop, it is the ideal venue for anyone who loves craft beer. With a laid back attitude and scores of award-winning beers, the festival reflects the essence of the city of Portland, and is the crowning jewel of Oregon Craft Beer Month. The OBF was at the forefront of exposing craft beers to the public. A total of 84 craft breweries from all parts of the nation will serve more than 30 beer styles to nearly 80,000 beer lovers from around the world. Another 50 specialty beers will be available for tastes in the Buzz Tent.
The tasting event features pale ales from a dozen Oregon breweries and a dozen breweries from around the globe. Presented by Beer West magazine in conjunction with the Oregon Brewers Festival, the event benefits the Pints for Prostates campaign.
“We are bringing together a collection of great pale ales in a city where pale ales are truly appreciated, all to raise awareness about an important men’s health issue,” said Rick Lyke, a drinks journalist and prostate cancer survivor. Lyke founded Pints for Prostates in 2008 after successful prostate cancer surgery. “Our goal is to reach men through the universal language of beer with a message about the importance of early detection.”
Tickets for the Portland Pale Ale Invitational are $30 and will be available online starting on March 1 at http://www.pintsforprostates.org/ or through the secure link at eTix. All net proceeds support the mission of the Pints for Prostates campaign.
“We are excited about the brewers that have agreed to take part and the world class pale ales they will be pouring. Beer fans will get the chance to try a wide variety of pale ale styles in a single session,” said Megan Flynn, publisher and editor-in-chief of Beer West magazine. “Pale ales have become America’s favorite type of craft beer. This event salutes the passion brewers and beer drinkers have for pale ale.”
The 24 participating breweries include: BridgePort Brewing, Portland, Ore.; Caldera Brewing, Ashland, Ore.; Cascade Brewing, Portland, Ore.; Deschutes Brewery, Bend, Ore.; Fire Mountain Brew House, Carlton, Ore.; Firestone Walker Brewing, Paso Robles, Calif.; Full Sail Brewing, Hood River, Ore.; Lompoc Brewing, Portland, Ore.; MacTarnahan's Brewing, Portland, Ore.; Moa Brewing, Marlborough, New Zealand; New Holland Brewing, Holland, Mich.; Ninkasi Brewing, Eugene, Ore.; NoDa Brewing, Charlotte, N.C.; Odell Brewing, Fort Collins, Colo.; Oregon Brew Crew, homebrewers from Portland, Ore.; Rogue Ales, Newport, Ore.; Sierra Nevada Brewing, Chico, Calif.; Silver City Brewery, Bremerton, Wash.; Snake River Brewery, Jackson Hole, Wyo.; Southern Oregon Brewing, Medford, Ore.; Stone Brewing, Escondido, Calif.; Tree Brewing, Kelowna, British Columbia; 21st Amendment Brewery, San Francisco, Calif.; and Wells & Young’s, Bedford, United Kingdom.
“This year marks the 25th annual Oregon Brewers Festival so we are proud to be able to help support Pints for Prostates by making our venue available for the Portland Pale Ale Invitational on the eve of our silver anniversary,” said Art Larrance, one of the founders of the Oregon Brewers Festival. “The Oregon Brewers Festival is already one of the world’s biggest beer events and the Portland Pale Ale Invitational is another reason for people to visit and enjoy great craft beer.”
Judges at the Great American Beer Festival award medals in seven different pale ale categories. Pale ale categories attract the most entries and are the hottest contested.
“Men are 33 percent more likely to develop prostate cancer than women are to have breast cancer, yet few men know about the critical importance of early detection,” Lyke said. “The support of Beer West magazine, the Oregon Brewers Festival and the two dozen great craft brewers donating beer for the event will help us reach an audience that needs to hear our message.”
About Pints for Prostates
Pints for Prostates is a 501(c)3 a campaign that reaches men through the universal language of beer to encourage them to take charge of their health. The group was founded by prostate cancer survivor and beer writer Rick Lyke in 2008. The grassroots effort raises awareness among men about the importance of regular health screenings and PSA testing by making appearances at beer festivals, social networking and pro bono advertising. According to the National Cancer Institute, 240,890 new prostate cancer cases were diagnosed in the U.S. in 2011. More information is available at www.pintsforprostates.org. Pints for Prostates also has a presence on Facebook and Twitter (@pints4prostates).
About Beer West Magazine
Founded in 2007, Beer Northwest has grown to become the leading beer culture and lifestyle magazine in the Northwest. In January 2011, the magazine expanded into California and became Beer West. The magazine covers the thriving West Coast beer market and is the only regional publication of its kind. Beer West has more than doubled its circulation and visibility in the past year, with a focused readership of 80,000 beer and food enthusiasts. Beer West is a celebration of the unique Western beer-loving life.
About the Oregon Brewers Festival
The Oregon Brewers Festival is one of the nation's longest running and best loved craft beer festivals. Situated on the west bank of the Willamette River, with towering Mt. Hood as a backdrop, it is the ideal venue for anyone who loves craft beer. With a laid back attitude and scores of award-winning beers, the festival reflects the essence of the city of Portland, and is the crowning jewel of Oregon Craft Beer Month. The OBF was at the forefront of exposing craft beers to the public. A total of 84 craft breweries from all parts of the nation will serve more than 30 beer styles to nearly 80,000 beer lovers from around the world. Another 50 specialty beers will be available for tastes in the Buzz Tent.
Tuesday, January 31, 2012
Tuesday Tasting: 21st Amendment Bitter American Session Ale
Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we sample a session beer from San Francisco.
21st Amendment Brewery is a California brewery that many people know because of its High or Hell Watermelon Wheat and as one of the craft breweries that was an early adopter of cans.
21st Amendment Bitter American Session Ale is a 4.4 percent alcohol by volume beer that is 42 IBU thanks to the Warrior and Cascade hops used in the boils and the dry hopping by Simcoe and Centennial hops. The brewery uses Simpson's Golden Promise, two-row pale, Munich and Crystal malts.
Bitter American pours with bright new penny color with a substantial head. The aroma is a fresh pine base with hints of biscuit malt. The flavor is pretty smooth even with all of the hops that are packed into this one. Just right for a session beer.
21st Amendment Brewery is a California brewery that many people know because of its High or Hell Watermelon Wheat and as one of the craft breweries that was an early adopter of cans.
21st Amendment Bitter American Session Ale is a 4.4 percent alcohol by volume beer that is 42 IBU thanks to the Warrior and Cascade hops used in the boils and the dry hopping by Simcoe and Centennial hops. The brewery uses Simpson's Golden Promise, two-row pale, Munich and Crystal malts.
Bitter American pours with bright new penny color with a substantial head. The aroma is a fresh pine base with hints of biscuit malt. The flavor is pretty smooth even with all of the hops that are packed into this one. Just right for a session beer.
Labels:
Beer,
Pale Ale,
Tuesday Tasting
Sunday, November 21, 2010
Day 325 Drink: Sierra Nevada 30th Anniversary Grand Cru

Sierra Nevada Brewing has been celebrating its 30th anniversary this year by releasing a series of special brews in 750 milliliter cork finished bottles. The first three brews were collaborator beers made with some craft brewing legends. The final beer is a collaboration between three of Sierra Nevada's legendary brews.
You can check out my reviews of the first three beers in the series via these links: Sierra Nevada 30th Anniversary Stout, Sierra Nevada 30th Anniversary Bock, and Sierra Nevada 30th Anniversary Ken & Jack's Ale.
If you ask most craft beer drinkers to name the 10 most important craft brewers during the last 30 years, Sierra Nevada would come up on virtually all of those lists. And if you asked the same group to name their favorite Sierra Nevada beers, Bigfoot Barley Wine, Celebration Ale and Sierra Nevada Pale Ale would be at the top of those lists. That's why the fourth and final installment of this series has been so anticipated. The brewery combined oak-aged Bigfoot, Celebration Ale and Pale Ale, then dry hopped the meritage.
Sierra Nevada 30th Anniversary Grand Cru Brewers Reserve Oak-Aged Ale pours a reddish brass color and has a thick off white head of foam. The beer has some very floral and pine hop aromas. The flavor produces some signature citrus hop notes up front that come under the influence of the oak. The beer is 9.2 percent alcohol by volume and you can taste the kick a bit. Overall, the beer is balanced in a Sierra Nevada sense -- the hops are king, but malt notes sweep forward at key points. This is a proper cap on a series that is worthy of 30 years of fine beer making at Sierra Nevada.
Labels:
Barley Wine,
Beer,
Drink of the Day,
IPA,
Pale Ale,
Stout
Friday, November 19, 2010
Day 323: Free State Copperhead Pale Ale

The Free State Brewing Co. opened in Lawrence in 1989 as the first legal brewery in Kansas in more than 100 years. The 14-barrel brewhouse is located in a renovated trolley station.
Free State Copperhead Pale Ale is a great looking slightly amber gold brew with a lacing thick head. The ale has plenty of hop character in its attractive aroma. The flavor is a citrus bomb. Very well built brew that will be a hit with any fan of true British pale ales. Kind of hard to believe it comes from the middle of the USA.
Labels:
Beer,
Drink of the Day,
Pale Ale
Saturday, October 23, 2010
Day 296 Drink: Stone 07.07.07 Vertical Epic Aged in Red Wine Barrels

Stone 07.07.07 Vertical Epic is a Belgian Strong Pale Ale that was brewed in 2007 as part of an annual release by the brewery of special beers that started in 2002 and will continue to 2012. Each of the beers is designed to be capable of aging for a number of years.
Stone 07.07.07 Vertical Epic Aged in Red Wine Barrels is a hazy pink orange color with a classic funky nose. This beer displays a great combination of a Belgian ale and the impact of a unique barrel selection for the aging. The red wine is clearly present in the finished product. A nice fruit base that includes some finishing citrus notes. Three plus years after it was brewed this is a pretty tasty brew.
Labels:
Beer,
Drink of the Day,
Pale Ale
Sunday, October 03, 2010
Day 276 Drink: Terrapin Rye Pale Ale

Terrapin Beer Co. was born in Athens, Ga., in 2002. The company launched with a single beer, Terrapin Rye Pale Ale, that it started brewing on a contract basis. Just six months later the beer ended up taking the gold medal at the Great American Beer Festival.
Terrapin Rye Pale Ale pours a golden color with a rocky white head. The aroma has a nice floral and citrus note. The flavor has some good hop spice and a nice amount of malt overall. Well designed and layered flavor.
Labels:
Beer,
Drink of the Day,
Pale Ale
Thursday, August 26, 2010
Day 238 Drink: Fegley's Brewworks Hop'Solutely Triple India Pale Ale

Sometime you find beers because you are looking for them. Other times they kind of find you. That was the case with Fegley's Brewworks Hop'Solutely Triple India Pale Ale.
Sandy and I were driving from Charlotte to Saratoga Springs. It is a long drive, 11+ hours. We usually break the drive up along the way when we are heading back to New York. We would fly, but we like the freedom of having our own vehicle for hauling things up to friends and back home (somehow we end up at the Christmas Tree Store in Albany or Syracuse during these adventures) and it gives us time to talk. With our busy lives we remember things we had forgot to tell one another and we get to hash things out that are on our minds.
On this trip near the Pennsylvania and New Jersey border I decided to pull off I-78 for gas and while pumping fuel noticed the service station had a ton of craft beer neons. I had to go inside to investigate. They had a couple of taps, yes, taps at a gas station and a cooler with some interesting brews. One brewery caught my eye because I had never had the beer before. I bought a 750ml of Fegley's Brewworks Hop'Solutely Triple India Pale Ale from Allentown. It was just hot enough in Charlotte tonight that I had to crack it open to go along with the grilled chicken; roasted red peppers; and apple, jicama and ginger slaw that Sandy had made.
Fegley's Brewworks Hop'Solutely Triple India Pale Ale is a big 11.5 percent alcohol by volume bottle conditioned ale. It pours a cloudy orange gold color with an amazingly big fluffy white head of foam. The beer has a rolling floral nose that stays throughout. I had expected a huge hop bitterness because of the "Triple" IPA on the label and clearly the hops are on full display. But this brew has a strong malt backbone. Just as the hops start to dominate, a good amount of sweetness from the barley comes in to balance the ale.
Labels:
Beer,
Drink of the Day,
IPA,
Pale Ale
Wednesday, August 04, 2010
Day 216 Drink: Great Lakes Engine 20

It was great to make a visit to Great lakes Brewing Co. in Cleveland last week. The brewery was packed with the diner crowd and we could smell the brewery in operation as we walked toward the pub. A walleye dinner went very nicely with the ultra fresh beer.
Great Lakes Engine 20 is a golden colored American pale ale that pours with a moderate white foam head. The beer has a very slight smoke note to the aroma. The 6 percent alcohol by volume beer has a decent level of hops, but it is not overpowering. Notes of citrus in the finish.
Labels:
Beer,
Drink of the Day,
Pale Ale
Sunday, July 25, 2010
Day 206 Drink: Mad Anthony APA

Erie Brewing began making beer in 1994. The company produces four year round beers and six seasonals that they ship to 13 states.
Anthony Wayne was a General in the Continental Army during the Revolutionary War. He earned the nickname Mad Anthony for his stunning tactics and fierce assaults on the British. He was involved in several key battles during the Revolution and later was victorious in the Battle of Fallen Timbers facing the Western Indian Confederacy. Wayne died and was buried in what is now Erie, Pa., in 1796. Some of his bones were later moved to his family plot near Radnor, Pa., so he has gone down in history as the only U.S. General to be buried in two places.
Mad Anthony American Pale Ale is a 5.5 percent brew that pours a slightly hazy golden color with a solid white foam collar. There is a herbal quality to the aroma and the beer has a nice hop bite at 40 IBUs.
Labels:
Beer,
Drink of the Day,
Pale Ale
Friday, July 09, 2010
Day 190 Drink: Rogue John John Dead Guy

Rogue Ales started making beer in 1988. In 2003, Rogue Spirits got its start.
Rogue John John Dead Guy is a collaboration between Brewmaster John Maier and Master Distiller John Couchot. Rogue Dead Guy Ale is aged in Rogue Dead Guy Whiskey barrels. It's the first in a series that will include John John Juniper Pale Ale aged in Rogue Spruce Gin barrels and John John Hazelnut Brown Nectar aged in Rogue Hazelnut Spiced Rum barrels
Rogue John John Dead Guy pours a reddish golden color with a thick off white head of foam. The 40 IBU beer has a nice mellow flavor, thanks to notes of oak, vanilla and fruit from the whiskey barrel. If you are looking for big oak or some funky Brettanomyces, you will not get it here. But what you will get is an extremely interesting and drinkable brew.
Labels:
Beer,
Drink of the Day,
Pale Ale
Saturday, July 03, 2010
Day 184 Drink: Furthermore Knot Stock

Furthermore Beer got its start in 2006 in Spring Green, Wisc. The brewery makes a number of beers with an odd twist on traditional flavors and ingredients.
Furthermore Knot Stock uses cracked black pepper that is boiled in a sack and then cold-infused in an American pale ale that features Northern Brewer Hops. The brewery owners got the idea for the beer from an Italian cookie that used black pepper to add spice to its flavor.
Furthermore Knot Stock pours an amber gold color with a thick off white head. The black pepper is clear in the aroma. At 65 IBUs there is plenty of hop flavor in a rich and coating ale.
Labels:
Beer,
Drink of the Day,
Pale Ale
Friday, June 25, 2010
Day 176 Drink: Sierra Nevada Pale Ale

Sierra Nevada Brewing would have been successful, but it likely would never have been a craft beer household name without Sierra Nevada Pale Ale. The beer is an old friend that is great this time of year.
Sierra Nevada Pale Ale pours a bright golden color and has a nice pine hop aroma. The beer is 37 IBUs, which is very flavorful, but in this age of big hop bombs it is important to realize that this brew taught many people about what hops could mean for a beer. The ale is clean with a floral and spice finish.
Labels:
Beer,
Drink of the Day,
Pale Ale
Saturday, June 19, 2010
Day 170 Drink: Founders Cask Conditioned Red's Rye Pale Ale
Founders Brewing's website says the brewery's philosophy is simple: "We are not the standard micro-brewery, rather we have traveled a path that breaks from the “standard” craft-brewer."
Founders Cask Condition Red's Rye Pale Ale was enjoyed at Mac's Speed Shop Barbecue in the Steele Creek section of Charlotte at a Pints for Prostates event. The 6.6 percent alcohol by volume brew is a health 70 IBU.
Founders Cask Conditioned Red's Rye Pale Ale has a nice floral citrus nose, a cloudy orange color and a proud head that lingers. The beer has a ton of great flavors. There is a nice spice from the rye and a ton of grapefruit notes from a healthy amount of Amarillo added during dry hopping.
Labels:
Beer,
Drink of the Day,
Pale Ale
Wednesday, June 16, 2010
Day 167 Drink: Pike Cask Conditioned Pale Ale
Pike Brewing sits along Seattle's 1st Avenue, connected to the famed Pike Place Public Market. Charles and Rose Ann Finkel own the place, running it with a friendly staff that has the kind of attitude you wish you would find during every night out. It's part restaurant, part bar, part brewery and part history museum, with one of the best collections of breweriana on display to the public you will find anywhere.
The Finkels are a lively food and beverage centric couple that have started and nurtured a number of great foodie businesses, including Pike Brewing (which the opened, sold and bought back); Bon Vin, a specialty wine importer; Merchant du Vin,a craft beer importer; and Truffles, a gourmet grocery. Charles also played an important role during the formative years of the Chateau Ste. Michelle Winery in Washington.
Pike Brewing hosted a Pints for Prostates event today, helping reach hundreds of men through the universal language of beer. While at event, I had the chance to taste Pike's Cask Conditioned Pale Ale.
Pike's Cask Conditioned Pale Ale is a cloudy orangish colored brew with a thin head that is typical of cask conditioned ales. Nice floral and herbal hop nose. The flavor has a range of mellow notes, with a good solid hop background. Grapefruit, spices and more floral notes emerge. A real solid real ale that would be in its element at a pub in the English countryside.
Labels:
Beer,
Drink of the Day,
Pale Ale
Monday, February 22, 2010
Day 53 Drink: Firestone Walker Double Barrel Ale

Firestone Walker Brewing is nestled in Paso Robles, Calif., a part of the world better known for wine than it is for beer. The brewery actually started in 1996 at the home of the Firestone Winery in Santa Barbara County. In 2002, Firestone Walker purchased the former SLO Brewery and relocated its operations.
Firestone Walker Double Barrel Ale is a 5 percent alcohol by volume pale ale created using the patented Firestone Union oak barrel brewing system which employs 60-gallon new American oak barrels. Marris Otter Pale, Munich, Crystal and Chocolate malts are brewed along with Magnum, Styrian Golding and East Kent Golding hops. The ale was the first product brewed at Firestone Walker and still accounts for 50 percent of the company’s sales.
Firestone Walker Double Barrel Ale offers up plenty of smooth flavor. It pours a bright copper color with a sturdy tan head. Aroma offers a slight sweetness that is paid off in the flavor. Very drinkable ale, with drying hops emerging in the finish.
Labels:
Beer,
Drink of the Day,
Pale Ale
Wednesday, February 17, 2010
Day 48 Drink: Geary’s Pale Ale

Before opening his brewery, David Geary did stints as an apprentice at a half dozen small Scottish and British commercial brewhouses and returned home to work with his wife Karen on the business plan for D.L. Geary Brewing Co. The first ale rolled out of the Portland, Maine, brewery in December 1986.
Among the beers Geary’s makes are a London Porter, Imperial IPA, Wee Heavy Scottish Ale and Hampshire Special Ale. Geary's Pale Ale is one of the brews I profiled for the upcoming book "1001 Beers You Must Taste Before You Die."
Geary’s Pale Ale is brewed with pale, crystal and chocolate malts, Cascade, Mount Hood, Tettnang and Fuggle hops, and uses Hampshire yeast. In a blind tasting it would be difficult to separate the ale from those of Burton-on-Trent.
Geary's Pale Ale pours a classic pale ale copper-amber glow with a rich creamy off-white head. Slight hop aroma and the beer opens with a touch of fruitiness before the hops take control. Nice level of hop bitterness throughout with hints of roasted malt around the edges.
Labels:
Beer,
Drink of the Day,
IPA,
Pale Ale
Tuesday, January 26, 2010
Day 26 Drink: Porkslap Pale Ale

With a name like Porkslap Pale Ale you might expect the brewery to hail from North Carolina, but Butternuts Beer & Ale is located in the Upstate New York community of Garrattsville. The brewery, which is located on a converted dairy farm, is one of the new wave canning operations.
For what it's worth, Maxim Magazine recently named Porkslap Pale Ale among its 25 Best New Beers in America.
Porkslap Pale Ale pours a slightly cloudy amber with a healthy head. This 4.3 percent alcohol by volume ale has a moderate hop bitterness and balancing maltiness. The beer is said to have a touch of ginger, which is hardly detectable, but may explain the passing astringency in the aftertaste.
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Tuesday, January 05, 2010
Day 5 Drink: Red Chair NWPA

Deschutes Brewery in Bend, Ore., is one of America's finest craft brewers. If you doubt this fact, just match up a few of their beers against a few of your favorites. There is a consistent level of performance from the Deschutes brewhouse that deserves respect.
Early this week a six pack arrived from the brewery. Three bottles of Cider Cone Red and three bottles of Red Chair NWPA. (The photo here is from the original release of the Red Chair brand before they started to accurately tag it a "Northwest Pale Ale.")
The announcement was that Cinder Cone Red was being retired and it was being replaced by Red Chair, which is named after an old chairlift operating at Mount Bachelor. Red Chair NWPA will be a seasonal January to May release from the brewery. It has a rich amber gold color, with plenty of aromatic hops as you pour the brew. The 6.4 alcohol by volume beer is a crisp 55 International Bittering Units that are fresh and carry a bit of newly cut pine and citrus flavor notes. Enough flavor to satisfy fans of Cinder Cone Red and make a few new friends along the way.
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Sunday, August 30, 2009
Pub Crawl in Dublin
When I arrived in Ireland last Sunday I had a day to fill before the opening reception of the Livestrong Global Cancer Summit, so I decided to meet up with John Duffy, who writes The Beer Nut blog and is a fellow contributor to the upcoming book "1001 Beers to Try Before You Die" due out in the Spring 2010. John was good enough to take me on a pub crawl of some of his favorite spots in Dublin.
Our first stop was the Bull & Castle, located across the street from Christchurch Cathedral. Two fine beers at this stop were a cask conditioned O'Hara's Stout that was rich and Whitewater Brewery's Clotworthy Dobbin, a Belfast porter with a very nice caramel note.
We headed to the Porterhouse, a multiple location Dublin microbrewery founded in 1996. I founded the Wrasslers XXXX Full Stout at the Temple Bar location to be a rich classic dry stout. I then had an Oyster Stout to wash down an order of fish and chips. It was thick and creamy with hints of coffee. Later during my time in Dublin I made a stop at Porterhouse Central and enjoyed a rich Chocolate Truffle Stout that gave an immediate hit of 70 percent pure cocoa. Also the Porterhouse Plain Porter looks like a stout at first, but it gives off an amber glow. It has a rich roasted quality. This is a seriously good brewpub that should be on your itinerary if you are lucky to get to Dublin.
At our next stop, the Palace, we had a Franciscan Well Rebel Red, which was one of the better Irish reds I can recall having. Since we were in Ireland, I would kind of expect it to be a great example of the beer style. This Cork brewery did not disappoint.
Over a pint of Galway Hooker Pale Ale John tried to explain to me some of the rules of Gaelic football. I understood some of the rules, but frankly was lost on others. I was amazed that these skilled and fearless players don't get paid for getting smacked around on the weekend. There is certainly enough money flowing through this game between the full stadiums, television rights and jersey sales to pay the players handsomely. The scoring system, 3 points for a ball kicked into the goal and one point for one kicked through the uprights was easy to understand, but the way it is displayed on television is designed to confuse foreigners. The pale ale was fairly straight forward. No flaws, but compared to what you can get from dozens of U.S. micros, nothing outstanding. This brewery is about to expand and I'm sure it will add some interesting brews to its line up.
We hit Messrs. Maguire after a brisk walk and I had a half pint of the Plain. I was kind of amazed that the bar was pretty empty on a Sunday afternoon with both Gaelic football and soccer matches available on television. The beer was good and this place is worth a stop.
I enjoyed having John guide me to some of the better spots in Dublin on my first day. I went back to the Bull & Castle later that night for dinner and found the Guinness stew to be very tasty.
While attending the Livestrong Summit, a dinner one night took place at the Guinness Brewery. The Stout was obviously fresh and it was great to be able to enjoy one at the source. I also tried tastes two ales and a cider at the event, but the Guinness was my favorite, delivering a rich, smooth and roasty flavor.
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