Beer, Wine and Spirits. Tastings and Travel. News and Events. Classic Flavors from Breweries, Wineries and Distilleries Across the Drinks World.

Friday, February 23, 2007

Heaven Hill Looking to Barrel More Bourbon

Heaven Hill Distilleries is planning a $3.9 million expansion of its Louisville distilling operations and has received backing in the form of state incentives from the Kentucky Economic Development Finance Authority.

Heaven Hill plans to add new milling equipment, a mash cookers and fermentation equipment that will allow it to expand Bourbon, rye and wheat whiskey production by 40 percent.

Among the brands Heaven Hill makes are Elijah Craig and Henry McKenna Bourbons, Rittenhouse Rye and Bernheim Wheat.

No comments: