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Sunday, November 30, 2008

Cocktail Classics: Warwick Melrose Baked Apple Pie Cocktail

Baked Apple Pie Cocktail
at the Library Bar
Warwick Melrose Hotel in Dallas, Texas

1.5 ounces Cruzan Coconut Rum
0.5 ounce Apple Juice
Dash of Apple Pucker liqueur

Pour these over ice into a martini shaker and mix thoroughly. Strain into
glass and top with a dollop of whipped cream

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