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Sunday, April 25, 2010

Day 115 Drink: Woodchuck Pear Cider

Green Mountain Cidery got its start in 1990 as the Joseph Cerniglia Winery in Vermont, which made wines from apples. The company markets the Woodchuck, Strongbow, Cider Jack and Woodpecker Cider in the U.S.

Woodchuck Pear Cider is nearly as clear as water, with a nice effervescence. The aroma is clearly pear. The flavor opens with a direct pear note, slightly perfumed and sweet. The is a crisp edge to the finish. Pleasantly refreshing.

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