Bordeaux is my favorite French wine region for reds. The wines offer big palate filling flavors that have demanded huge prices over the years. Much of this image is created by the Grand Cru wines and classified growths that create an entitlement image around some wines. These are wines that have built up a reputation over decades. Most of this image has been earned, but it does not mean that other wines produced in the next village or on the other side of the hill are not worthy of attention.
A push is being put on to promote Bordeaux Superieur wines in the U.S. by growers in the region to generate trial for these more affordable labels.
Chateau Barreyre 2006 Bordeaux Superieur is a $14 wine that drinks like a $40 bottle. Purple inky pour with an aroma of great dark berries. Plenty of body to this wine. Match it with big meals, it will be up to most game, sauces and spices. The flavor has a good base level of tannins, firm fruit and some well rounded oak. It is ready to drink now, but could certainly age for 3-5 years without a problem.
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