Beer, Wine and Spirits. Tastings and Travel. News and Events. Classic Flavors from Breweries, Wineries and Distilleries Across the Drinks World.

Saturday, October 16, 2010

Day 289 Drink: Rogue Chocolate Stout

Rogue Chocolate Stout was originally created for export to Japan. Rogue Chocolate Stout was released in the U.S. for Valentine’s Day in 2001.

Rogue Chocolate Stout pours dark brown with a mocha colored head. The beer has a roasted grain and chocolate nose. The flavor is dominated by a powerful 69 IBU, with a nice depth of flavor provided by a combination of barley, oats and chocolate. An interesting take on stout.

No comments: