Tuesday, January 24, 2012
Tuesday Tasting: Woodford Reserve Double Oaked
Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we sample a new whiskey from Brown-Forman.
The Labrot & Graham Distillery was brought back from the dead in 1996 thanks to the renewed interest in quality Bourbon. Located in Woodford County, about an hour outside of Louisville, in the midst of major thoroughbred horse farms the site was first used for a distillery in 1812 by Elijah Pepper. The facility changed hands several times before it became the Labrot & Graham Distillery. Brown-Forman acquired that company and in 1973, during a long slide in Bourbon sales, the company ended up abandoning the distillery. Twenty years later Brown-Forman was looking for a location to house a new premium spirits brand and the company re-acquired the property.
Under the leadership of Master Distiller Chris Morris the distillery has established the Woodford Reserve label as one of the leading premium American whiskey brands. The Bourbon has a grain bill of 72 percent corn, 18 percent rye and 10 percent barley.
The Woodford label has been used for some special releases and now Woodford Reserve Double Oak is the first permanent line extension. The whiskey uses barrels from the Brown-Forman Cooperage, maturing first in new, charred oak barrels, then moved to a second barrel which has been toasted for more than twice as long as the first barrel.
Woodford Reserve Double Oaked is a deep amber color and has a honey-sweet and wood aroma with a hint of caramel. This whiskey has a long flavor profile. Classic vanilla and dark fruit notes dominate the taste, with bits of nut and spice notes. The finish is bright with a hint of pear skins.