Mark Your Calendars for Drinks Events

The popularity of drinks festivals is immense. People pack events like the Great American Beer Festival because they are great places to sample a huge range of new brands and reacquaint one's self with old favorites. There are a number of events coming up that are worth attending. Here are just a few:

Whiskey Fest in Chicago, April 4: The folks at Malt Advocate bring together 200 of the world's finest, rarest, and most expensive, single malt and blended Scotch, Irish, Bourbon, Tennessee, Japanese, Welsh, Canadian and other whiskies from around the world for one night. General admission tickets for the event are $110 and you can get early admission VIP entry for just $150. Besides all of the whiskey, you will also find sipping rums, Tequila and beer. During the evening a number of seminars are held with distillery representatives taking guests through sensory experiences while providing history, humor and hard to find samples of great whiskey.

Craft Distilling Conference in Louisville, Ky., April 6-9: This is not a consumer event, but if you have ever wanted to open a craft distillery, then the American Distilling Institute's fifth annual event focused on whiskey is the place to be. The program includes informative distilling seminars, trips to area distilleries, still makers and cooperage, and the chance to interact with some of the top names in the business, including Chris Morris and Dave Scheurich, Brown-Forman; Jess Graber, Stranahan's Colorado Whiskey; Ralph Erenzo, Tuthilltown Spirits; Rick Wasmund, Copper Fox Distiller; Don Poffenroth, Dry Fly Distilling; and Sonja Kassebaum, North Shore Distillery.

SAVOR in Washington, D.C., May 16-17: A total of three sessions (tickets are $85 for each) will give attendees the chance to taste some of the best American craft beers matched with interesting food combinations. The Brewers Association has hand picked 48 breweries to take part and some of the biggest names in American beer will be on hand to talk with attendees, including: Tomme Arthur, Port Brewing; Adam Avery, Avery Brewing: Peter Bouckaert, New Belgium Brewing; Sam Calagione, Dogfish Head Craft Brewery; Vinnie Cilurzo, Russian River Brewing; Greg Koch, Stone Brewing; Jim Koch, Boston Beer Co.; Garrett Oliver, Brooklyn Brewery; Hugh Sisson, Clipper City Brewing; Carol Stoudt, Stoudts Brewing; and Rob Tod, Allagash Brewing.

Golden Nose Award in Corning, N.Y., May 30-31: If you ever wanted to know what it is like to judge wine in a competition, this one is for you. This event features Finger Lakes Wines and starts off with a reception on May 30 at the Rockwell Museum of Art and the judging and tasting the next day at the Corning Museum of Art. Award ceremony tickets are $50, but for $200 you can help pick the winners as an official judge. All amateur judges get a morning training session and then take part in sampling and judging hundreds of Finger Lakes wines.

Tennessee Groceries Want Wine Sales

The Tennessee Grocers and Convenience Store Association is launching a public relations and lobbying effort to try to get the state legislature to approve the sale of wine in grocery stores.

Using the slogan “Red, White and Food,” the group says the measure would benefit consumers and help their businesses. The group points out that 33 states currently allow wine to be sold in food stores.

The move to bring wine to grocery stores would not change the law in dry counties in the state. In the past similar measures have died in committee. Grocers say that lobbyists for liquor store interests have been able to beat back the bills.

Long Island Gets Vodka Distillery

Long Island Spirits Inc. of Baiting Hollow, N.Y., is the first licensed distillery on Long Island since the 1800s after receiving federal and New York state permits to begin production.

The company plans to begin distilling LiV vodka, using 9,000 pounds of Long Island potatoes per batch. The company's still is located in a barn on a potato farm on Long Island's North Fork. which is one of the top wine regions on the east coast.

The company hopes to have its first bottles of LiV on store shelves by April. You can get more information at www.lispirits.com.

To Your Health: Non-Drinkers Can Cut Cardiac Disease by Starting to Drink

A study conducted at the Medical University of South Carolina has found that non-drinkers who started having one or two drinks a day lowered their risk of cardiac disease.

The research looked at more than 7,600 non-drinkers between 45 and 64 years old over a 10 year period. Those who started enjoying one to two drinks of alcohol daily during the study had a 38 percent lower chance of developing heart problems than those who continued to abstain.

In the study those who drank wine saw the greatest reduction in heart problems.

The Session #13: Wolaver's Brown

Chris O'Brien over at the Beer Activist is the host for this month's Beer Blogging Friday event. His topic for this edition of The Session is Organic Beer.

Prior to moving to North Carolina, I lived in Saratoga County, N.Y., a quick drive from the Vermont border. Vermont is one of those places that just feels a little different than most of the rest of the world. They still value family farms. They hold Town Meeting Day the first Tuesday each March to elect local officials, vote on budgets and generally have their say. In the fall, clubs hold annual Game Dinners, where everything from venison to moose and bear to rabbit is served up to raise money for local charities. Country inns are the place to stay and cheddar cheese is an art form.

I have been a fan of Otter Creek Brewing in the college town of Middlebury, Vt., since it opened in 1991. They have nice line up of brews, including a solid Copper Ale and my favorite, Stovepipe Porter. In the late 1990s they started to brew Wolaver's Certified Organic Ales in partnership with Panorama Brewing Company. In 2002, the Wolaver family purchased Otter Creek Brewing, formally uniting the two brands corporately.

For my beer for The Session #13 I decided on Wolaver's Brown Ale, which I found on tap at The Flying Saucer in Charlotte. The beer was a rich mahogany color and had a very mild, smooth flavor. The malt is firm in this beer, but not too sweet. There is a slight fruit element to the background from the ale yeast. The hops in this brown ale are respectfully mild and true to the style.

Wolaver's Brown is one of those beers you could easily drink over the course of an evening, feeling good about how it makes you feel and how it treats the environment.

Amazon Prepares to Sell Wine in U.S.

Millions have purchased books from Amazon and may soon be getting their vino from the online retailer.

Changes in laws that make it easier to ship wine from one state to another have attracted Amazon's attention. The company is the world's largest online retailer and could have an impact on how consumers shop for wine.

Amazon has been selling non-perishable foods for about two years. In Seattle, the company also operates a service that delivers fresh groceries. Shipping wine is more difficult because of state laws and regulations. The weight of the bottle and liquid also makes it costly to ship. However, Amazon may be able find a niche with consumers trying to buy hard to find labels or regional brands.

Material Girl is Now a Publican

Pop music star Madonna and husband Guy Ritchie have purchased The Punchbowl, a pub in the fashionable Mayfair section of London.

The pair paid $10 million for the 18th Century pub, which is close to where they have a home in the British capital. Media reports say that Madonna likes to hoist pints at the pub and Ritchie regularly meets friends at the location.

It is reasonable to expect the pub will become a tourist favorite as they yearn for celebrity sitings.

Anheuser-Busch Adds Sun Dog Amber Wheat to Brigade of Seasonals

Anheuser-Busch is set to launch Sun Dog Amber Wheat as part of the company's seasonal beer line up.

Sun Dog (5.3 percent alcohol by volume), brewed at the company's Fort Collins, Colo., brewery, is taking the place left vacant by Spring Heat Spiced Wheat, which is now year-round offering known as Shock Top Belgian White.

Jack’s Pumpkin Spice Ale, Winter’s Bourbon Cask Ale and Beach Bum Blonde Ale are the other four A-B seasonals.

Tuesday Tasting: Gosling's Rum

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we head to Bermuda to enjoy some run.

The current issue of DRAFT magazine has just hit the newsstands. The "Leisure Issue" has actor John O'Hurley (Jacopo Peterman for all you Seinfeld fans) on the cover and an article that I wrote about rum on the inside. As part of developing the story I had the chance to speak with Malcolm Gosling, president and chief executive officer of Gosling-Castle Partners, which imports rum from Bermuda.

Gosling says that rum is “enjoyment in a bottle,” noting the versatility of rum, from frozen drinks to aged spirits perfect for nightcap sipping. Rum’s ability to evoke a mood and a place is also a big part of the drink experience. The Dark and Stormy, a mixture of Gosling’s Black Seal Rum and ginger beer, is established as the national drink of Bermuda.

The story of Gosling's rum goes back to 1806, when Englishman James Gosling landed in Bermuda with a boat full of rum instead of the U.S. because his charter expired. He set up a rum shop in St. George’s and today Gosling’s Black Rums are Bermuda number one export. Malcolm Gosling is a seventh generation rum maker.

I had the chance to sample three different varieties of Gosling's:

Gosling’s Black Seal: A rich brown color, this rum has a lingering pleasingly sweet aroma and a smooth flavor with hints of hazelnuts and plenty of wood.

Gosling’s Family Reserve Old Rum: Brown leather color, mellow sweet nose. There is pleasing oak throughout the flavor with a cocoa sweetness around the edges. This blend of rums that are at least 16 years old is a treat for sipping.

Gosling’s Gold: This 80 proof Bermuda rum’s color is true to its name. It has a toffee nose and a slightly earthy and oaky flavor profile behind a vanilla sweetness.

It's Time to Close the Books on the Latest Noble Experiment: Repeal the 21 Year Old Drinking Age

I have three simple questions for the folks at the Marin Institute, Mother's Against Drunk Driving and the other anti-alcohol groups who threaten any politician who dares to question the effectiveness of the 21 year old drinking age:

(1) In the more than two decades since the drinking age switch was forced upon states by the threat of the loss of federal highway matching funds has the new law kept 18-20 year olds from drinking?

(2) Is it a safer environment now that the government has pushed 18-20 year old drinking underground, without controls or supervision, and caused otherwise law abiding young adults to break the law?

(3) Is it fair to say to a small group of adult Americans that there are rights the rest of us can enjoy that they are not entitled to -- at the very same moment that their government sends tens of thousands of 18-20 year olds to Afghanistan and Iraq to fight for their country?

The 21 year old drinking age -- Prohibition for the 18-20 year old crowd -- has been around since 1984. That's 23 years and counting -- 10 more years than the Prohibition the nation had to endure during the 1920s. The results have been much the same. This latest version of the Noble Experiment has failed. It has turned average people into criminals and created an underground society. Then and now, any politician that looks at the facts and decides to speak out faces the wrath of the highly organized drys.

But some elected officials are starting to show they have both the intellectual ability to see the 21 year old drinking age is not working and the guts to stand up to the neo-Prohibitionist lobby.

In Vermont, state Sen. Hinda Miller introduced a bill that would create a task force to look at the implications of lowering the legal drinking age in her state to 21. She is quoted in media reports saying, "Our laws aren't working. They're not preventing underage drinking. What they're doing is putting it outside the public eye. So you have a lot of kids binge drinking. They get sick, they get scared and they get into trouble and they can't call because they know it's illegal."

In South Dakota, a bill sits waiting for action that would allow 19-and 20-year-olds to legally buy 3.2 percent beer. Sort of an training wheels approach to the issue.

In Missouri, a grassroots group is using the Internet to gather 100,000 signatures to get a referendum before voters to lower the drinking age to 18.

South Carolina and Wisconsin legislators have made proposals that would permit active duty military personnel younger than 21 to buy alcohol. This falls under the "old enough to die for your country, old enough to have a beer" view of the world. New Hampshire lawmakers voted down a similar bill last year.

There is a group working to try to get Congress and state legislatures to look at the situation and repeal the 18-20 year old Prohibition. Choose Responsibility is a Vermont-based group, headed by John M. McCardell Jr., the former president of Middlebury College. The organization's primary goal is to encourage "dispassionate public discussion about the presence of alcohol in American culture and to consider policies that will effectively empower young adults age 18 to 20 to make mature decisions about the place of alcohol in their own lives."

Choose Responsibility points out the U.S. is among a select group of countries that has a 21 year old drinking age. The others? Mongolia, Indonesia and Palau. It points out that according to the World Health Organization in many European countries where the drinking age is 18 or younger, 15 and 16 year-old teens have more drinking occasions per month, but fewer occasions of dangerous intoxication than their American counterparts. The group notes that one of the strongest arguments for the 21 year old drinking age -- drinking and driving deaths -- have declined since 1984. It also notes that the trend of fewer highway deaths relating to alcohol was already started before 21 became the law. Also during the last two decades other factors such as such as designated driver programs, alcohol awareness education, bar staff service training, greatly increased seatbelt usage, cars equipped with airbags, safer vehicles and highways, and lower permitted blood alcohol content levels have all contributed to cutting down on highway deaths.

A statement on its website says, "Choose Responsibility does not, has not, and will not receive funding from the alcohol beverage industry or organizations affiliated with it." This has to anger the neo-Prohibitionists because they would love to find "dirty money" from drinks companies backing the group so they could attack the effort.

It's time we end Prohibition for 18, 19 and 20 year olds.

Cayuga Wine Trail Marks 25th Anniversary

The Cayuga Wine Trail marked its 25 anniversary this week. Located on the eastern end of the Finger Lakes region in Upstate New York, its the home of the first vineyards that I ever visited and still is one of the most picturesque places in the world to taste wine.

Owners of four Cayuga Lakes vineyards conceived the started the wine trail 1983. It was the first organized wine trail in the United States. There are now 16 wineries on the Cayuga Wine Trail and they average 50,000 visitors each on an annual basis. For most, the sales to wine tourists and the word of mouth marketing created by the trail is their life's blood.

To mark the anniversary wineries on the trail plan a number of events. You can check them out at http://www.cayugawinetrail.com.

Fire Hits Distillery Where Plymouth Gin is Made

The BBC is reporting that a restaurant fire at the historic 15th Century Black Friars Distillery in Plymouth, England, has been contained and did not damage the distillery section of the complex where Plymouth Gin is made.

The Barbican Kitchen Brasserie, owned by U.K. celebrity chefs James and Chris Tanner, was severely damaged, but quick work by fire crews and the heavy construction of the centuries old building halted the spread of the blaze.

Residents living close to the distillery were evacuated when the fire was discovered in the restaurant kitchen as a precaution because of the proximity of the distillery to the flames.

Formerly a monastery for Black Friars, the distillery has been the home of Plymouth Gin since 1793.

Keep Drinking Craft Beer, They'll Make More

The Brewers Association and the beer blogosphere is making a pretty big deal about the 2007 sales results for the craft beer segment. Craft beer sales are up 12 percent, a pretty big jump considering imports and non-craft domestics each reported a sales increase of 1.4 percent.

A few things to keep in mind when you look at these numbers:

-- Most people still prefer to pound back non-craft beers. The total U.S. beer market in 2007 was 211,489,982 barrels. The total domestic craft segment accounted for just 8,011,141 million barrels of that total -- about 3.8 percent of the total volume.

-- Contract brewing barrels were up 27 percent to 1,290,204. Depending on how you look at this number it is either good or bad. In some cases this is driven by small brewers who have out stripped the capacity of their facilities and need the contract space to keep up with demand. In other cases it might be some players either unable to raise the capital for their own brewery or who see a profit opportunity, but do not want to risk heavy investment.

-- The overall number of breweries in the U.S. was up by 12 last year to 1,449. Still 23 brewpubs and 17 microbreweries closed. For the most part these represent failed dreams, some poor management, tough marketing times and the challenges of making great beer. Still 44 brewpubs, 38 microbreweries, one regional brewery and one large brewery opened. More than a few of these are making some pretty darn good beer and will help fuel future growth.

-- Brewpub capacity growth lagged the overall craft category, up just 3 percent to 719,874 barrels. Brewpubs have always been the smallest part of the craft niche, but they are also often the closest to the consumer and the place where most Americans get the chance to see, smell and taste where beer is born. They should be serving the freshest beer in America. Slow growth in this part of the segment might signal a trend to watch.

-- The U.S. beer market is a $97 billion industry. Craft beer contributes $5.7 billion to that total. There is plenty of room for continued growth for the better players. The key will be consumer reaction to rising beer prices and whether shortages of key raw ingredients cause a shift in beer styles that has an impact on the craft segment's growth.

Charity Wines Rolling Out Wines Honoring Baseball Hall of Famers

Charity Wines is rolling out four new labels that recognize baseball heroes and help raise funds for charities.

Ernie Banks 512 Chardonnay, a 2006 California chardonnay, benefits the Ernie Banks Live Above & Beyond Foundation, which works to eliminate prejudice, support programs that enhance neighborhoods and relieve discrimination among various age groups and races.

Eddie Murray 504 Cabernet Sauvignon, a 2006 California cabernet sauvignon, raises funds to support the Baltimore Community Foundation, which makes grants to a number of charitable organizations including schools for at risk children.

Mike Schmidt 548 Zinfandel, a California zinfandel, benefits The Cystic Fibrosis Foundation, which is working to find a cure for cystic fibrosis and to improve the quality of life for those with the disease.

Brooks Robinson Chardonnay, a 2006 California chardonnay, supports the Baltimore Community Foundation, which makes grants to a number of charitable organizations.

You can get more information on these wines and other sports personality labels at http://www.charitywines.com.

Anthony Alba Wins Stella Artois Draught Master Competition

Anthony Alba, who has been tending bar since 1999, has won the Stella Artois U.S. Draught Master Competition held this week at PURE Nightclub at Caesars Palace in Las Vegas.

Alba will go to Leuven, Belgium, in October to represent the United States at the Stella Artois World Draught Master Competition.

Alba had to show judges he had mastered the "Belgian Pouring Ritual," a nine-step process that includes “purifying” the glassware; “sacrificing” the first beer poured and “beheading” the beer for the perfect head of foam. The timed competition took place in front of a panel of six judges. The competitors had to pour Stella Artois and Hoegaarden from draught and bottles of Stella Artois, Hoegaarden and Leffe Blonde.

Alba beat out Darlene Perales, who finished second, and Genie Gene, who finished third.

Indian Trail, N.C., Voters to Decide on Beer and Wine Sales

People in Indian Trail, N.C., will go to the polls in May with the chance to end Prohibition in the community.

The Indian Trail Town Council voted 4-1 to allow a referendum on whether restaurants and hotels in town will be allowed to sell beer and wine. The proposal was a compromise that stripped away chances for a North Carolina ABC store to be located in the town. That part of the proposed referendum was eliminated, keep spirits from being sold.

Restaurants in the community support the measure. The Town Council has been under pressure from anti-alcohol forces who have been trying to keep voter from having a say on the issue.

Virginia Man Crowned 2008 Beer Drinker of the Year

If you run across Matt Venzke of Yorktown, Va., at some point during the next 12 months you may want to bow, you will certainly wish to shake his hand and I'd suggest you buy him a beer. Venzke is the 2008 Beerdrinker of the Year, having won Wynkoop Brewing Company’s 12th annual contest.

Venzke earned the honor on Saturday at Wynkoop in Denver. As proof that persistence pays off, this was his fourth time at entering the contest. He was a semifinalist last year. Venzke finished ahead of J. Mark Angelus of Oregon and Richard Pedretti-Allen of Texas.

Venzke is well qualified to carry the title during the next year. He has visited 454 breweries in 16 countries and 39 states. Over the past five years, he has recorded tasting notes on over 3,200 different beers in 69 different styles.

As the 2008 Beerdrinker of the Year, Venzke wins free beer for life at Wynkoop Brewing and a $250 beer tab at the Taphouse on Queensway, his home bar in Virginia. It is the second year in a row that the Beer Drinker of the Year has come from Virginia.

Tuesday Tasting: Black Bowmore 42 Year Old

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we sample an 18- and 42-year-old Scotch.

Bowmore is one of the top 10 Scotch brands worldwide. The Islay distiller has been around since 1779. Islay, part of the Hebrides off the west coast of Scotland, is known for its intense, peaty single malts. Thanks to Anne Riives, who handles PR for Bowmore in the U.S., I had the unique opportunity recently to try a pair of Bowmore's best, including the rare Black Bowmore 42 Year Old.

Distilled on Nov. 5, 1964, Black Bowmore has been quietly aging in a below-sea-level cellar along Loch Indaal. Five casks pulled out of the cellar for this bottling yielded 827 bottles. Just 80 were shipped to the U.S. this month. The price tag is a heart stopping $4,500 a bottle, but it does comes in a mahogany box inlaid with maple burl and copper.

The sample I tasted was a dark cola color. There is clear influence from the Oloroso sherry casks where the malt was aged for more than four decades. Coffee, a hint of cocoa and the signature Islay smoky peat rounded out the experience.

I doubt the 80 bottles shipped to the U.S. will be available at retail for very long, even at the exceptional price. This is the fourth time Bowmore has released special whisky from this vintage. In 1993 it was a 29 year old priced at $100 a bottle. A 30 year old rolled out in 1994 and a 31 year old in 1995, priced at $200 a bottle. Occasionally some one still finds one of these bottles at retail for near the original price. That is a truly lucky shopper. At a spirits auction held in New York in December the three age expressions of the vintage were sold in a lot for a bid of $18,000. Collectors prize this stuff.

If you cannot afford the 42-year-old, you should give Bowmore 18 Year Old a try. At $85 a bottle it fits into the affordable luxury category. This whisky is a rich copper color and has a lovely sweet nose. At 86 proof it has a mellow smoky flavor profile with hints of dark cocoa and tobacco around the edge.

A unique feature of the Bowmore Distillery that is a big hit with whisky lovers is the five cottages on the distillery property recently renovated and available for rent by guests. Islay attracts a steady stream of tourists and these lodgings are difficult to book. Your best bet is to plan ahead and send an email to info@morrisonbowmore.co.uk.

A Debate is Starting About California's Big Alcohol Reds

Most textbooks comparing beer, wine and spirits will use 5 percent alcohol by volume for beer, 12 percent alcohol by volume for wine and 80 proof (40 percent alcohol by volume) for spirits in the examples matching the strengths of each product.

In the last few years, high gravity beers have picked up steam and have grabbed a greater share of the market. Several states have passed bills recently to allow the higher strength beers to be sold. Some argue that while these beers are attracting consumers, that there should be more session beers available, under 4 percent alcohol by volume. Now a debate is starting in California over a trend among a number of wineries marketing red wines that are up to 16 percent alcohol by volume.

Winemakers continue to chase riper, full flavored reds. To get there, harvests are often delayed to build up the big red character in the wines. When you get concentrated fruits and a chewy feel to the wine, this also means the grapes tend to be ripper and have more sugar. The additional sugar converts to more alcohol once the juice is fermented.

During a recent trip to California I encountered a number of reds -- particularly cabernet sauvignons and Bordeaux-style blends -- that were above the 14% alcohol by volume mark. California wineries are blessed and cursed by this fact. On one side are some retailers who do not want to sell the higher alcohol wines and some consumers looking for lighter reds. On the other side are two strong forces: one is nature, the growing conditions in California allow grapes to be left on the vine longer and hot weather further intensifies the flavors and the sugars; and the other is marketing, which has done a terrific job promoting the big red as the quintessential California wine.

As longer as consumer demand exists for these big, bold reds, winemakers will produce them. Up to this point most consumers have either not noticed or don't mind that these wines come with 20-30 percent more alcohol.

New Push for Sunday Sales in Georgia

More than 30,000 Georgia voters have signed a petition to ask the state to allow retailers to sell alcohol on Sundays.

The Georgia House and Senate may take up the measure because they are already slated to consider proposals that would allow Sunday beer sales at a new baseball stadium in Gwinnett; enable Internet wine sales from Georgia farm wineries to consumers in the state; and permit limousine services to serve alcohol to customers.

Supporters of the bill are racing the clock as the Georgia legislative session heads into its final weeks. Last year a bill to allow Sunday sales died in committee. The Georgia Christian Coalition has come out against the proposal and Gov. Sonny Perdue, who does not drink, is said to be against the measure. He could veto any bill passed by the legislature.

The Georgia petition in favor of Sunday sales can be found at www.petitiononline.com/GASB138/petition.html. Another website, votesundaysales.com, was started by retailers supporting the move.

Who's Ready to Dance?: Rumors Swirl About Big Beer Marriages

The world of big beer is likely to get smaller as we move through 2008. No, this is not a prediction that the giant brewers will suddenly give up huge share points to regionals and microbrewers. The fact is that some of the big guys are talking and we are likely to see at least one significant combination in the next few months.

In October 2007, SABMiller and Molson Coors Brewing Co. signed a letter of intent to combine the two companies' U.S. and Puerto Rico operations. That same month, Dutch brewer Heineken and Carlsberg of Denmark formed a consortium to acquire Scottish & Newcastle, the United Kingdom Brewing giant. When moves like these are made they tend to cause shareholders of other breweries to take notice and a few proposals to get tossed around board rooms.

One of the more interesting potential proposals comes in the form of a union between American giant Anheuser-Busch and InBev, the Belgian conglomerate. A-B already handles the U.S. import duties for several InBev beers, including Stella Artois. The new company would pass SABMiller as the world's largest brewer.

Diageo, the London-based drinks firm which controls Guinness Stout and Johnnie Walker Scotch, has been rumored to be looking for a strong beer partner. Names like SABMiller, Heineken and Anheuser-Busch are mentioned in news reports as possible merger targets.

China Resources, which has a partnership with SABMiller, is also on the acquisition trail to keep up with a 20 percent growth in demand for beer in China. While they are more likely to make a domestic purchase, China Resources has to be viewed as having the capacity to look outside of the country as well.

Other international players, such as Lion and Nathan and Foster's Group out of Australia, Turkey's Efes Breweries, FEMSA of Mexico and India's UB Group could play a part on the international stage. Vijay Mallya, the billionaire behind UB Group, controls the Kingfisher beer and airline brands, Mendocino Brewing Co. in the U.S. and acquired Scotch maker Whyte & Mackay in 2007.

The major concern for beer drinkers in the U.S. with any of these proposed deals is the potential impact on distributors. A shift of brands could cause a distributor pay less attention and even drop smaller brands. That has spelled bad news in the past for domestic craft labels and smaller imported brews.

Drink Art: Absinthe Drinker by Viktor Oliva

Drink Art is a regular feature of Lyke2Drink that looks at famous works of art depicting men and women enjoying life and drink.

Absinthe Drinker
Viktor Oliva
Czech, (1861-1928)

Viktor Oliva, an illustrator and painter, attended the Prague Academy of Art and the Munich Academy. He is mainly recognized for his Art Nouveau style work.

His most famous painting the Absinthe Drinker hangs in the Cafe Slavia in Prague, Czech Republic, where Oliva spent many days. Oliva discovered absinthe while in Paris, living and drinking among other artists. The ghostly green visage in the painting brings to life the alleged mind-altering qualities of the absinthe of the day.

After returning to Prague he became the art director at a leading magazine and also was commissioned to paint the ceilings of several buildings in Bohemia.

Virginia Legislature Ready to Expand Sunday Cocktails

Virginia has taken another step forward in liberalizing blue laws when it comes to the sale of distilled spirits.

The Virginia Senate passed a bill permitting Virginia ABC stores to open on Sunday in cities with populations of at least 100,000, meaning consumers in places like Portsmouth, Hampton, Newport News, Richmond and Chesapeake may soon be able to purchase distilled spirits on Sundays.

Virginia ABC stores are already open on Sundays in Fairfax, Arlington, Loudoun and Prince William counties, and in the cities of Alexandria, Fairfax City, Manassas, Manassas Park, Norfolk and Virginia Beach.

Nationwide consumers can buy spirits on Sunday in 34 states.

Wall Street Journal: States Attorneys General Probing Anheuser-Busch and Miller Marketing

A report in this morning's Wall Street Journal indicates that Attorneys General from a number of states have subpoenaed Anheuser-Busch and Miller Brewing, looking into how those companies market caffeinated alcohol drinks and whether they are targeting underage drinkers.

Government lawyers from New York, Maine, Maryland, Arizona and Iowa are focused on the popularity of energy-style drinks with young people and whether claims are being made by the brewers about the power of the caffeinated drinks to fuel late night drinking.

The U.S. Alcohol and Tobacco Tax and Trade Bureau approved the labeling for the brands and took no action on an earlier request from the states to clamp down on the products. The Attorneys General are under pressure from anti-alcohol groups who claim these products are dangerous and are designed for underage consumers.

Commodity Costs Hit Heineken Profits

There has been plenty written across the beer blog world about the impact of hop and malt shortages on the cost of a pint of beer. Add to that surging energy costs and what that does to the price of things like aluminum and the result is a giant hangover for the industry.

The little guys are hit hard, but much of that is under the radar. For publicly traded companies the blood and bruises go on full display when earnings reports are issued. Heineken NV of the Netherlands has released figures showing its annual profit dropped by 33 percent to $1.19 billion.

The Dutch brewer's results were below analysts predictions, causing a 6 percent drop in its stock. While it may be difficult to feel all that bad for a company reporting a billion dollar profit, the company says it expects a further crunch in 2008 with costs for key inputs going up 15 percent.

Heineken is boosting beer prices by 3 percent to 4 percent in most markets, except for the U.S. Heineken took a price increase here last year and it faces fairly tough competition from other imports, craft beers and premium offerings from domestic giants.

Got Some Beer on Ice: The 100 Greatest Drinking Songs of All-Time

When I published my list of the Top 50 Greatest Drinking Songs of All-Time back in August 2006 it caused a few debates and remains as one of the top viewed entries on Lyke2Drink. With a little help from some friends and suggestions from loyal readers, I've decided to revise and expand the list. After all, music and drinking just kind of go together -- especially in these tunes.

Here are The Top 100 Greatest Drinking Songs of All-Time:

1. Margaritaville -- Jimmy Buffett
2. All My Rowdy Friends Are Coming Over Tonight -- Hank Williams Jr.
3. Beer For My Horses -- Toby Keith/Willie Nelson
4. One Bourbon, One Scotch, One Beer -- George Thorogood/John Lee Hooker
5. Tequila Sunrise -- The Eagles
6. Drinkin' My Baby Goodbye -- Charlie Daniels
7. Whiskey River -- Willie Nelson
8. It's Five O'Clock Somewhere -- Alan Jackson and Jimmy Buffett
9. Double Vision -- Foreigner
10. Beer in Mexico -- Kenny Chesney
11. I Think I'll Just Stay Here and Drink -- Merle Haggard
12. Friends in Low Places -- Garth Brooks
13. Alabama Song -- The Doors
14. I Love This Bar -- Toby Keith
15. Family Tradition -- Hank Williams Jr.
16. Don't The Girls All Get Prettier at Closing Time -- Mickey Gilley
17. There's a Tear in My Beer -- Hank Williams Sr.
18. Party Crowd -- David Lee Murphy
19. Ten Rounds with Jose Cuervo -- Tracy Byrd
20. Bama Breeze -- Jimmy Buffett
21. Tequila Makes Her Clothes Fall Off -- Joe Nichols
22. I Like Beer -- Tom T. Hall
23. Two Pina Coladas -- Garth Brooks
24. Closing Time --Semisonic
25. I Drink Alone -- George Thorogood
26. Wasted Days and Wasted Nights -- Freddy Fender
27. Wasn't That a Party? -- Scooter Lee
28. Why Don't We Get Drunk? -- Jimmy Buffett
29. Coming to Your City -- Big & Rich
30. Ten Feet Tall and Bulletproof -- Travis Tritt
31. Captain Jack -- Billy Joel
32. Drink Canada Dry -- David Allan Coe
33. Tequila -- The Champs
34. The Last Shot -- Lou Reed
35. Whiskey Bent and Hell Bound -- Hank Williams Jr.
36. Set 'Em Up Joe -- Vern Gosden
37. Get My Drink On -- Toby Keith
38. American Pie -- Don McLean
39. Red, Red Wine -- UB40/Neil Diamond
40. Pop a Top -- Jim Ed Brown/Alan Jackson
41. In Heaven There is No Beer -- Polkaholics
42. Roadhouse Blues -- The Doors
43. Who are You? -- The Who
44. Jose Cuervo -- Shelly West
45. I'm Gonna to Hire a Wino to Decorate Our Home -- David Frizzell
46. Let's Go Get Stoned -- Ray Charles
47. Piano Man -- Billy Joel
48. Redneck Yacht Club -- Craig Morgan
49. Honky Tonk Women -- Rolling Stones
50. Tennessee Whiskey -- George Jones
51. Too Many Nights in a Roadhouse -- Junior Brown
52. Empty Glass -- Pete Townshend
53. Dust on the Bottle -- David Lee Murphy
54. Alcohol -- Brad Paisley
55. Sunday Morning Coming Down -- Kris Kristofferson/Johnny Cash
56. Brown Liquor -- John Anderson
57. Drink! -- They Might Be Giants
58. Longneck Bottle -- Garth Brooks
59. Don't Come Home A Drinkin' -- Loretta Lynn
60. Nightrain -- Guns N' Roses
61. Beer Drinkers and Hell Raisers -- ZZ Top
62. Streams of Whiskey -- The Pogues
63. Get Drunk and Be Somebody -- Toby Keith
64. Chug-A-Lug -- Roger Miller
65. Straight Tequila Night John Anderson
66. American Honky Tonk Bar Association -- Garth Brooks
67. Guys Do It -- Mindy McCready
68. Gin and Juice -- Snoop Dog
69. 40 oz. to Freedom -- Sublime
70. Watermellon Crawl -- Tracy Bird
71. Beer Run -- George Jones
72. Misery and Gin -- Merle Haggard
73. Beer Thirty -- Brooks & Dunn
74. You, Me and The Bottle Makes Three -- Big Bad Voodo Daddy
75. Whiskey Bottle -- Uncle Tupelo
76. Red Necks, White Socks and Blue Ribbon Beer -- Hank Thompson
77. Billy's Got His Beer Goggles On -- Neal McCoy
78. Hey Bartender -- Floyd Dixon/The Blues Brothers
79. Mexican Cousin -- Phish
80. Dreamin' and Drinkin' -- Waylon Jennings
81. The Piano Has Been Drinking -- Tom Waits
82. Drinking Problem -- Rehab
83. What's the Use of Getting Sober? -- Louis Jordan
84. Country Club -- Travis Tritt
85. Fifteen Beers -- Johnny Paycheck
86. Hurry Up Harry -- Sham 69
87. Alcohaulin's Ass -- Hallyeah
88. Mas Tequila -- Sammy Hagar
89. Seven Drunken Nights -- Dubliners
90. Beer Belly Blues -- Tim Wilson
91. Gimme Three Steps -- Lynyrd Skynyrd
92. Home for a Rest -- Spirit of the West
93. Six Pack -- Black Flag
94. You Never Even Called Me By My Name -- David Allan Coe
95. Ein Prosit -- Die G'Scherten Munchner
96. What Good Can Drinkin' Do? -- Janis Joplin
97. You Ain't Much Fun -- Toby Keith
98. Midnight Chior -- The Gatlin Brothers
99. A Couple of Beers Ago -- Dale Watson
100. Honky Tonkin -- Hank Williams Sr.

Honorable Mention: All My Rowdy Friends Have Settled Down (Hank Williams Jr.); Barstool Mountain (Johnny Paycheck); Bartender (Dave Matthews Band); Cold Beverage (G. Love & Special Sauce); East Bound and Down (Jerry Reed); Gotta Get Drunk (Eddie Spaghetti); Honky Tonk Masquerade (Joe Ely); Hair of the Dog (Dale Watson); Homemade Wine (Ozark Mountain Daredevils); I Got Drunk (Uncle Tupelo); I Had to Get Drunk Last Night (Gary Stewart); I'm Home Gettin' Hammered While She's Out Gettin' Nailed (Banjo & Sullivan); If You Don't Start Drinking, I'm Going to Leave (George Thorogood); Irish Drinking Song (Flogging Molly); Pass the Courvoisier (Busta Rhymes); Please Operator (Garth Brooks); Rehab (Amy Winehouse); Saturday Night's Alright (Elton John); Since I Started Drinking Again (Dwight Yoakam); Tequila Sheila (Bobby Bare); Tequila Talking (Lone Star); The Blarney Stone (Ween); The Bottle Let Me Down (Merle Haggard); What Made Milwaukee Famous (Jerry Lee Lewis); What's Your Name (Lynyrd Skynyrd); Whiskey and Wine (311); Whiskey, If You Were a Woman (Highway 101); Whiskey in the Jar (Metallica); Whiskey Rock 'n Roller (Lynyrd Skynyrd).

National IPA Championship: Can You Pick the Best IPA?

The annual March Madness NCAA Basketball Tournament generates more office pools than perhaps any other event besides the Super Bowl. But while Super Bowl pools usually come down to the dumb luck of selecting the right square out of 100 options, March Madness challenges basketball geeks to predict a flurry of games between the nation's best teams. Upsets can turn the novice into a champion and make the avid fans who spend their evenings flipping between ACC, Big East, Pac 10, Big 10 and SEC games look like rookies.

Now the folks at Brewing News -- where I write the Business of Beer column -- have come up with a brilliant beer related version -- the National IPA Championship. It is a single elimination bracket featuring 32 of the best IPAs from around the country. It is a hophead's dream come true. The National IPA Championship starts with the preliminary round on Feb. 23rd in Grand Rapids, Mich. You can make your picks at www.brewingnews.com/nipac.

All contestants that correctly predict the winners of every round and the final champion will be included in a NIPAC Contest Winners Drawing. Prizes include a full case of beer from the 2008 National IPA Champion, tee-shirts, posters and brewery merchandise. That's right free beer and free beer swag!

Judges for the head-to-head face offs between the IPAs will be brewers. They will be organized into panels of 3, and given the task of choosing the best IPA between two beers. The judges will not know what beers they are being served. At the completion of the judging session, the names of the beers will be revealed to the panels and audience at large. The winners will be posted to the web site within 24 hours.

Bill to Raise Alcohol Limit on Beers Sold in Mississippi is Bottled Up in Senate Committee

Mississippians for Economic and Beverage Advancement (MEBA) is working to try to free a bill currently held up in the Mississippi Senate Finance Committee that would raise the alcohol by weight maximum in the state for beer from 5percent to 17 percent.

According to Craig Hendry, one of the founders of MEBA, the group visited the state capital this week to discuss the measure with lawmakers and even had a chance meeting with Gov. Haley Barbour.

Hendry reports the problem is that beer distributors in the state have lobbyists working to kill the bill. The tactics they are using include keeping it bottled up in committee and not allowing the full Senate to vote on the measure.

The group has launched an effort to get craft beer fans in the state to contact Sen. Dean Kirby, chair of the Finance Committee, and ask him to allow the bill to come up for a vote before it expires. Information on MEBA's activities can be found at http://www.meba.ms/ and http://www.msbrew.com/.

Malt Distillery Planned for Virginia

The Virginia Distillery Co. expects to be selling a Scotch-style malt whiskey not far from the Blue Ridge Mountains within five years.

Partners Chris Allwood, Joe Hungate and Brian Gray plan to invest $5 million to build the distillery in Lovingston, Va., by the end of the year. In addition to the distillery, the property will have a visitor's center, warehouse, nature trails and a barley farm. In the meantime the trio is importing Eades Whisky from Scotland.

Located in Nelson County, the distillery will be near several Virginia wineries and breweries.

Charles Medley Distillery in Kentucky to Reopen

It has been 16 years since Bourbon has been made at the Charles Medley Distillers plant in Owensboro, Kentucky, but that is all about to change.

Trinidad-based rum producer Angostura Limited is pumping $25 million into the distillery and plans to also open a cooperage to make barrels. The move is another sign of the growing global demand for Bourbon and what is expected to be tight product supplies in the coming decade.

Angostura says when the distillery reopens it will be capable of making 3 million proof gallons of whiskey. It takes one half gallon of alcohol to make a proof gallon. It will be at least four years before any Bourbon from the facility hits store shelves.

Angostura also purchased the former Seagram's distillery in Lawrenceburg, Ind., in 2007.

Piedmont Distillers Powers Daytona 500 Entry With Moonshine

NASCAR and bootleg moonshine share a common history in the southeastern United States. It is only fitting that for the 50th Daytona 500 taking place next week that a legal moonshine company is sponsoring a car in the sport's premier race.

Piedmont Distillers of North Carolina is sponsoring Jeremy Mayfield’s Haas CNC Racing entry in the Daytona 500. The number 70 car will be promoting Junior Johnson's Midnight Moon brand. Johnson, who won the race in 1960 and ran illegal moonshine in his youth, is also driving the pace car for the big race.

Mayfield first competed in NASCAR’s top series in 1993. He has five wins and has earned more than $32 million in his career. The Haas 70 car is locked in the field for the race thanks to finishing among the top 35 cars at the end of last season. Mayfield has to be considered a long shot in the field, but for a small spirits brand like Midnight Moon the race could be a marketing bonanza. Piedmont's marketing budget is dwarfed by brands like Budweiser, Jim Beam, Jack Daniel's and Miller Lite, other alcohol brands in the race, but the link between moonshine and NASCAR, along with the Junior Johnson connection, means the car will get more than casual attention. NASCAR fans are also noted for strong loyalty in supporting products that sponsor teams.

Piedmont Distillers is the only legal spirits distillery in North Carolina. In addition to Junior Johnson’s Midnight Moon it also makes Catdaddy Carolina Moonshine. That brand has also had involvement as a NASCAR sponsor. The brands are available in 12 states: North Carolina, Florida, Georgia, South Carolina, Illinois, Mississippi, Virginia, Wisconsin, Louisiana, West Virginia, Kentucky, Tennessee and Alabama.

South Carolina Lawmaker Wants to Lower Drinking Age for Troops

South Carolina state Rep. Fletcher Smith believes that members of the armed forces ought to be able to have a drink, even if they are not 21 years old.

Rep. Fletcher plans to introduce a bill to allow military personnel who are 18 years old to purchase alcohol in the state simply by showing their military identification cards. South Carolina raised its drinking age to 21 in 1984 in part because of threats by the federal government to take away highway funding. Rep. Fletcher's bill could cost South Carolina millions of dollar in federal aid.

Mothers Against Drunk Driving has come out against the bill and officials at military bases in the state say it is against the rules for anyone of any age to drink during basic training.

Diageo Buys $900 Million Shot of Ketel One

Diageo PLC has added to its stable of vodka brands after buying a 50 percent stake in Ketel One vodka for $900 million.

Diageo will partner with the Dutch Nolet family in a joint venture that gives the drinks giant the global rights to market and distribute Ketel One vodka. The deal comes as the Swedish vodka brand Absolut is on the auction block.

Diageo also controls the Smirnoff and Ciroc vodka bands.

Tuscaloosa Wants Sunday Sales

The Tuscaloosa City Council plans to ask the Alabama Legislature for the right to allow residents to vote on selling alcohol on Sundays.

The city leaders plan to meet with local state representatives to push them to get a set of measures passed, including the Sunday alcohol sales legislation. Tuscaloosa had a set of top issues introduced as bills during the in the 2007 Alabama legislative session, but all died when they were not voted on before the session expired.

The Sunday alcohol sale legislation that Tuscaloosa is pushing would allow cities the same size or smaller to hold community referendums on the issue. Cities larger than Tuscaloosa already have alcohol sales on Sunday.

Drinks & Taxes 2008 v7: Bloomington, Illinois

The city budget in Bloomington, Ill., is running a deficit. The Bloomington City Council is trying to find $3 million to close a gap in a $75 million spending plan. They think that increasing the city tax on packaged liquor is just the ticket.

In addition to raising the monthly garbage collection fee by $2, Bloomington officials want to boost the liquor tax from 2 percent to 4 percent. They say that would generate $300,000 towards the deficit. The also want to increase the penalty on retailers who are late in paying the liquor tax from 7.5 percent to 10 percent.

The city is looking at increasing the garbage collection fee because, while it costs Bloomington $5.9 million a year for its garbage program, the current fee only covers $1.5 million of the cost. The hike in collection fees would generate another $600,000.

To the casual mathematician it would appear that if everyone paid their fair share for garbage collection there would not be a need to raise other taxes.

Locust Voters Head to Polls Tuesday With a Chance to Repeal Prohibition

There is no Super Tuesday primary in North Carolina, but voters in the city of Locust will vote in a special election on Tuesday to decide if they will be permitted to buy alcohol in the community.

There are 1,700 registered voters in Locust, which is located west of Charlotte, N.C. They will vote on allowing the sale of alcohol in restaurants, grocery stores and whether an ABC liquor store should be allowed in the community.

Supporters of the measure say its passage would bring an Outback Steakhouse, a Harris Teeter grocery store and a hotel to the community. In addition to economic development the sale of alcohol would generate additional tax revnue for Locust.

Free The Hops Calls for Boycott of Anheuser-Busch in Birmingham

Free The Hops: Alabamians for Specialty Beer has been working for three years to try to get the Alabama Legislature to revise its backward rules on beer and lift the 6 percent alcohol by volume maximum enforced in the state. Similar efforts have been launched in other southern states and I can tell you that in my home state of North Carolina, where the Pop The Cap campaign was successful in changing the rules, the beer culture has flourished and there have been no widespread reports of people running naked through the streets.

Free The Hops has not been able to get the job done, it says, in part because the local Anheuser-Busch distributor in Birmingham has been lobbying to block the legislation. Free The Hops (FTH) says Birmingham Budweiser first moved to stop legislation that would allow gourmet beer in Jefferson County and is working to stop a statewide bill that would allow high gravity beers to be available to consumers. The bill FTH wants passed would bump the limit to 14.9 percent alcohol by volume, which would open the doors to a number of domestic craft brewers, Belgian specialty brands and styles like barleywine and imperial stout.

To fight back, Free The Hops has called on consumers to boycott all A-B products in the Birmingham area. According to their website: "FTH has called this boycott because of underhanded tactics of Birmingham Budweiser and its leadership in opposing local legislation which would legalize gourmet beer in Jefferson County." FTH called out Birmingham Budweiser Vice President Pat Lynch as the leader of the effort to block the craft beer bill. In addition to asking consumers to go Bud free, FTH is asking restaurants and retailers to stop selling A-B brands.

Rallying in support of Alabama beer drinkers, the Sean Wilson of Pop The Cap in North Carolina sent an email to supporters this week urging them to call Birmingham Budweiser at 205-945-4893 and ask to speak to Mr. Lynch. The goal of the telephone campaign is to remind Lynch that "his position is inconsistent with a key message promoted in A-B's Here's To Beer" advertising and public relations campaign.

The Session #12: Barleywine

When Jon over at The Brew Site announced that the topic for this month's edition of The Session was going to be Barleywine I became both excited and nostalgic.

The excitement stems from the fact that barleywine is one of those styles that should start any beer fan's heart racing. Big and bold, these are brews that go for the gusto. Barleywine gets my vote for the most likely to induce palate fatigue at a beer festival. About as far away from a session beer as you can get, barleywine is a true classic. The style has to be in the high gravity hall of fame.

The nostalgia comes from my first early encounters with barleywine. I was a student at Syracuse University and lucky enough to snag a spot in the school's semester abroad program in London. My first time on an airplane was a flight on TWA from JFK in New York to Heathrow in London. It was a great experience in many ways and I came to understand and enjoy the British pub culture and bitter. I also saw the strange nip bottles behind the bar and sampled something amazing called barleywine. The most widely available were two Watneys' brands, Stingo and Gold Label. The flagship Watneys Red Barrel was not well liked by the locals, but they did appear to enjoy Stingo towards the end of the evening.

I decided to gather three different barleywines for this edition of Beer Blogging Friday, hopeful that I might contribute at least one unique brew to The Session. Here are my picks:

Weyerbacher Blithering Idiot Barley-Wine Style Ale: This Easton, Pa., brewery produces a very impressive set of beers. Blithering Idiot has one of those great barleywine names that sticks. A slightly cloudy and almost cider-like color, Blithering Idiot is 11.1 percent alcohol by volume. It has a fluffy head to start and a sweet nose. You get hints of tart citrus and perhaps a little sweet cherry in the flavor profile. The alcohol is present, but it is a fairly smooth drink.

Talon True Style Barley Wine Ale: I picked this one over a trio of other great options from Victory, Left Hand and Avery because it is brewed at Mendocino's brewery in Saratoga Springs not far from where I used to live in Upstate New York. If you ever find yourself in Saratoga Springs, especially if you have dropped money at the Saratoga Race Course or the nearby racino, head to the brewery's tasting room for one of the best deals in town. For $2 they will pour you a pint of any of the beers they happen to be making at the brewery -- there are usually about 10 beers on tap -- and they let you keep the glass. They limit you to two beers, but if you are drinking Talon, that's all you'll need. Talon is a dark reddish hued, malty brew with 10.5 percent alcohol by volume. The bomber bottle I poured from delivered a very thin head, but the body of the beer made up for it. While I would say the beer has sweet notes, it also finished fairly tart and dry. The ale yeast in this beer is clearly present and defines the overall fruity character.

Mikkeller Big Worse Barley Wine: Brewed at De Proef Brouwerij in Lochristi-Hufte, Belgium, for a pair of Danish homebrewers, Big Worse is 12.0 percent alcohol by volume. The beer is dark red, with a thin head. The brewery uses candy sugar as part of the recipe and the initial nose has some sweet, floral and herbal notes. This is a bit more hoppy than most barley wines and I would say it is a touch less complex than the two others in this tasting. While it was the most alcoholic of the three barleywines I tasted, the alcohol was cloaked. Certainly, the average drinker would know it was something more than a lager, but perhaps not think it much more powerful than a good solid IPA.

Hey did I remember to thank Stan over at Appellation Beer for starting The Session? We all should.

Are You Ready for Super Bud Bowl XLII?

Sunday is one of the largest -- if still unofficial -- holidays in the United States. An estimated 90 million people will watch the New England Patriots take on the New York Giants on Fox in Super Bowl XLII, while a lucky few advertisers will risk $2.7 million per 30-second time slot to try to grab the attention of television viewers.

That's right, I did say lucky advertisers. These companies and their advertising agencies are indeed lucky. First of all, there is more demand for space in the game than there is space. Political candidates were turned away because Fox realized it could not meet the fairness doctrine by offering equal time to all presidential candidates. Certainly, not every company has the marketing budget to support spending that kind of money in half a minute. And, in a time when media fragmentation is making it harder to reach a mass audience using mass media, the Super Bowl is as close as a big time brand can get to the days when there were just three national television networks and prime time was really prime.

The biggest of the big advertisers on the Super Bowl this season is Anheuser-Busch. When Super Bowl XLII is over, Budweiser and Bud Light will have been featured in one 60 second and six 30 second spots. That's right, A-B is buying four minutes of real estate in the game, with a street value of $21.6 million. A-B pays slightly lower rates because of volume discounts, but it does pay a premium to be the exclusive beer advertiser in the game. There will also be a spot that cell phone users can watch at the end of the game that ties into a promotion being run by the brewery.

If this was a political primary, it would be said that A-B benefits from a big bounce delivered by the game. Last year the A-B Super Bowl spots were watched 30 million times after the game by web surfers. A-B is making sure that the spots are widely available this year on YouTube and other sites.

Is it worth it? A-B must think so, during the last 20 years they have outspent the next closest advertiser overall by two to one and A-B has locked up the game through 2012.

Miller Brewing has decided not to ignore the King of Beers ad gambit, instead launching a new ad in the Miller Lite Dalmatian series that attempts to hijack one of the menagerie of animals A-B has used in its ads over the years. Miller Lite will spend about as much as a single spot on the Super Bowl to air the spot about 300 times in the four days leading up to the game on a variety of networks. The company has reportedly dispatched a number of Dalmatians and pretty women handlers to attend various Super Bowl functions in Arizona.

If Miller is frustrated by A-B's strangle hold on the Super Bowl, the neo-Prohibitionists at the Marin Institute are down right furious. They have called on the National Football League, broadcast networks and A-B to halt all alcohol advertising in the game, claiming that so many underage consumers watch the event that the ads are actually targeting youth. The fact is that the game is one of the few times most American families are actually gathered around the same television set at the same time. If the Marin Institute was at all interested in encouraging responsible consumption and having parents discuss the healthy use of alcohol with their kids they might be better served seeing if the NFL or Fox would donate some time for a public service message on the topic. Scratch that, they'd rather throw bombs through the media.

It will be interesting following the game to not only hear the analysis of how the teams performed, but also to see which spots overall get the highest favorable ratings from consumers. Surely, whether or not he wants the Patriots or the Giants to win, Bob Lachky, executive vice president for global industry and creative development at A-B, will have more than a passing interest in that score.

To Your Health: Red Wine Grapes May Cut Tooth Decay

A study by Cornell University's New York State Agricultural Experiment Station and the University of Rochester Medical Center suggests that red wine grapes may help prevent tooth decay.

The researchers found that red wine grapes from the Finger Lakes and pomace, the residue remaining after winemaking that can also be used to make grappa, contain substances that help prevent dental problems. Polyphenols in the grapes interfere with the ability of bacteria to to cause tooth decay. The researchers think this might help kill other harmful bacteria that causes more serious health problems.

The study appeared on the Journal of Agricultural and Food Chemistry website.

Miss Manners and I Agree: Don't Drink Beer From a Bottle

Judith Martin's Miss Manners column in yesterday's Chicago Tribune was a thing of beauty. The headline was "Beer bottles don't belong at anyone's dinner table." When I saw that I got ready to fire off an angry letter to the Trib's editors, but upon further review I found myself in complete agreement with Ms. Martin.

A reader who lives in an upscale retirement facility had written to Miss Manners to complain that an "elderly lady" of 70-75 years old living at the location had the habit of bringing a bottle of beer from the home's weekly Thursday afternoon happy hour directly into the dining room and would consume the brew straight from the bottle during dinner. "I contend that those who bring the beer with them should have it poured into a glass -- particularly an elderly woman," the letter writer states.

Miss Manners agreed and suggested that the best solution was for the offended co-resident talk to the wait staff prior to dinner and ask them to please bring a glass each Thursday to the bottle guzzler and suggest they do her the service of pouring the beverage and removing the bottle.

I could not agree more, as long as a few simple rules are followed:

1. No frosted mugs. For some reason almost every bar in the Charlotte where I live wants to give me a frozen mug. Stop it. Serve my beer at the proper temperature and I promise to consume it before it warms up.

1a. The only thing worse than the frosted mug trick is the no mug trick. It is a growing and frustrating trend to order a beer and have it arrive sans the glass. Do these places not have dishwashers? Do they think beer drinkers just don't care? More than half the time when you ask for the glass the wait person will shrug. Why? The made the error, not me. Beer is meant to be poured from the bottle to release the flavors.

2. Make sure the glass is clean and the proper style. You would not serve a merlot in a Champagne flute. Don't try to give me a stout in a pilsner glass.

3. Teach your staff how to properly pour a beer. If I have one more server slowly pour my beer down the side of a glass tipped at nearly a 60 degree angle so that no head is visible I'm going to scream. The head on a beer is part of the visual and flavor experience. I'm for beer with a head.

4. Ask if you can remove the bottle. If it is my first time drinking the beer I may want to look at the information on the bottle, or I just might want the visual reminder of what I am drinking so I can recall the name for my blog. I am getting old. It will get worse by the time I'm in a retirement facility.

Now that Miss Manners and I are on the same page, I'd like to talk to her about the proper etiquette for tapping a keg.

Duluth Neighborhood Could Vote to Lift 1894 Drink Ban

It's been 114 years since the last legal drink was purchased in the Lakeside neighborhood of Duluth, Minn. Now the Duluth City Council has voted to allow residents to have a say in whether to let Prohibition stand in the community.

The city council voted 7-2 earlier this week to allow a referendum to be placed on the November ballot. Residents will vote on whether they would like to have alcohol available for sale in their community. A state law passed in 1894 bans the sale of alcohol in Lakewood.

The vote by citizens is non-binding. The city would still have to ask the Minnesota Legislature to repeal the law.

Drinks & Taxes 2008 v6: Wyoming

According to a poll by Mason-Dixon Polling and Research commissioned by the Casper Star-Tribune the vast majority of Wyoming residents are against a new gas tax, but favor a hike in the tax on beer.

A total of 58 percent of Wyoming voters polled said they would back a 4.5 cent per liter increase in the tax on beer. The tax revenue would be spent on substance abuse treatment and prevention.

While resident favor the hike in the beer tax, they are heavily against increasing the gas tax to raise $47 million, even though 52 percent of those dollars would come from non-residents refueling in the state.

The tax on beer would go from a half a cent per liter to 5 cents per liter under a bill being considered by the Wyoming Legislature. The bill would also mandate that $14.5 million a year raised from alcohol taxes in the state go to fund substance abuse programs.

Tuesday Tasting: Three Laphroaigs

Tuesday Tasting is a regular feature of Lyke2Drink that explores some of the best beers, wines and spirits on the market. This week we head to Islay off the west coast of Scotland for some single malt.

Islay is where the pounding sea meets earthy peat to create the conditions that produce deep and relentless whiskies. Islay malts will change your perspective on whisky. Smoke, salt, peat and wood come together in Islay whisky and roll toward you like the waves of the Irish Sea.

Islay whisky is the part of a good many famous blended Scotches because it delivers a full body flavor, with notes of smoke and the sea. Surprisingly, Islay is just 25 miles long. That is not a very big place to be home for so many big whiskies. One of the best known whiskies on the island is Laphroaig, distilled along the southern shore since 1815. I recently sampled three of the whiskies from the distillery for a column I am writing for All About Beer magazine.

Laphroaig 10 Year Old: This Islay malt weighs in at 86 proof. An attractive golden color, there is plenty of peat upfront with a slight sweetness that lingers. The peat in this one leaves a drying sense on the tongue that has touches of heather.

Laphroaig Quartercask Malt: This has a vanilla and sweet grass nose. Complex flavor, with peppery spice, nice level of peat and a long layer of smoke to finish the drink. Smooth for a 96 proof whisky.

Laphroaig 15 Year Old: Brownish gold and weighing in at 86 proof, this is a round and rich malt. Caramel notes, clear Islay peat and salt. Extremely proud oak finish.

Comings and Goings in California Wine Country

A couple of announcements of acquisitions of California wineries crossed my desk in the last few days that are worth noting. For one, they involve hundreds of millions of dollars change hands. And, these moves indicate some major players are going to focus more attention on mid- and upper-range California brands.

On Monday, Diageo boosted its stake in the U.S. wine market with a $105 million acquisition of Rosenblum Cellars. Diageo is best know for brands like Guinness Stout and Johnnie Walker Scotch, but has significant holdings in California that including Sterling, Chalone and Beaulieu vineyards.

Rosenblum Cellars produces more than three dozen wines in Californian and is best know for its zinfandel and other red wines. Dr. Kent Rosenblum will stay on as a winemaker and adviser.

Last week, Constellation Brands, which is based in Upstate New York, announced it was selling off its Almaden and Inglenook brands to the Wine Group of San Francisco for $134 million. The Wine Group already moves 40 million cases annually of brands such as Franzia, Corbett Canyon, Mogen David, Glen Ellen and Concannon Vineyards.

Constellation sells more than 100 brands and late last year purchased Clos du Bois, Geyser Peak and other labels when it bought Fortune Brands wine business for $885 million.

The deals mean that Diageo and Constellation will be more focused on growing premium wine brands. The battle for retail shelf space and slots on wine lists will certainly heat up in 2008.

Carlsberg Releases a $400 Bottle of Suds

Would you pay $400 for a bottle of beer?

The folks at Carlsberg in Denmark think at least a few well-healed beer lovers will be willing to do so. The company is rolling out Carlsberg Vintage No. 1, which it says is the world’s most expensive bottle of beer.

Carlsberg says the beer is a chestnut brown color with a light head. The beer is said to have caramel, prune and vanilla flavor notes and was aged in French and Swedish oak barrels. It weighs in at 10.5 percent alcohol by volume.

Carlsberg has made just 600 bottles of Vintage No. 1, which is sold in 375 milliliter bottles. They will be offered at three Copenhagen restaurants and on the company's website.

Will the beer be a success? There are enough rich folks and beer geeks out there looking to say they had the world's most expensive beer to easily blow through 600 bottles. I expect some will be on eBay before long at a price much higher than the original $400.

The company already says it plans to release a beer in the series on an annual basis for at least the next two years.

How Low Can You Go?: Miller Rolls Out MGD Light 64

Just when you thought light beer could get no lighter comes word that Miller Brewing hopes to pump up the interest in its Miller Genuine Draft Light brand by cutting the calories from 110 to just 64.

Miller Genuine Draft Light 64 will be the lowest calorie light beer on the market from a major national or regional brewer. The move comes after Miller successfully tested the product in Madison, Wisc. It is expected the beer will first be available in the Midwest starting in March and also select western markets.

Miller is also testing craft style extensions of its flagship Miller Lite brand. The moves appear to show that Miller believes there are untapped segments in the light beer market. On one end MGD 64 will appeal to diet conscious drinkers who want to further reduce the calories they consume during a night out. The more flavorful Miller Lite extensions indicate that Miller is seeing some of its base stray towards craft and imported light beers.

It will be interesting to see if Anheuser-Busch or another brewer decides to chase Miller down the caloric scale. At a certain point you have to believe that the flavor of these beers ceases to be anywhere close to traditional beer. However, there are enough beer drinkers who have grown up on light lagers that reduced calories may be more of a selling proposition for them than the actual flavor of the beer. I'll admit I'm saying this having not tried the MGD 64, but I'm not sure I have to in order to imagine the amount of malt or hops that are likely present.

If MGD 64 becomes a success -- and the folks at Miller know a thing or two about success in the light beer category -- it will open a new marketing path for the majors and could bring on calorie cutting projects for other light brands. That just might syphon off some of the attention major brewers have been paying towards the craft segment.

Roll Tide, Roll: More Alabama Towns Want Draft Beer

On Sept. 1st restaurants and retail stores in Florence, Ala., started selling a revolutionary new product: draft beer.

It took an act of the Alabama Legislature, but Florence bars were able to install taps and start pouring drafts for thirsty customers. Outlets in Florence can also sell beer on Sundays. Now nearby towns are moving to join most of the rest of America in allowing consumers to get a crisp fresh glass of beer.

The Alabama Legislature will meet in February and consider a bill that would allow the sale of draft beer in Sheffield, Muscle Shoals and Tusucmbia. Late last year Sheffield residents voted 768-475 to allow restaurants and motels to sell alcohol on Sundays.

It is hard to imagine, but odd laws governing alcohol sales, some left over from Prohibition, still linger in many places across the U.S. They prohibit the sale of some of the world's great beers because they are over 6 percent alcohol, they don't allow for the sale of liquor by the drink or they make it impossible to enjoy something as simple as draft beer.

If you think these are things of the past that will die out soon, just remember that you actually have a group of legislators in Utah that want to outlaw cold beer and a host of states and local municipalities trying to figure out new ways to increase the price we all pay for a drink with an avalanche of new taxes.

Utah Could Vote to Make Cold Beer Illegal

Salt Lake City television station ABC 4 is reporting that a group of Utah Republican state legislators is talking about proposing a bill that would make warm beer the law of the land.

The bill would make it illegal for grocery and convenience stores to sell cold beer. The lawmakers believe that selling beer warm would reduce consumption in the state and cut drinking and driving.

Lawmakers are apparently still studying the potential law. While they are at it, perhaps the Utah Legislature should outlaw the sale of frozen water. If people had to wait to make ice, chances are that there would be fewer coolers full of beer and a there might even be a reduction in the number of cocktails made in the state.

This proposal comes from the same state that confiscated a vanity license plate from one driver. The offending word on the plate? Merlot. Perhaps they can change the state moto on the plates to "Utah: The Warm Beer State."

Drinks & Taxes 2008 v5: New Hampshire

New Hampshire is considering a 1 cent tax on beverage containers that would hit beer, soda, juice and water containers made of glass, plastic and metal.

The bill excludes milk, wine and spirits. Groceries are fighting the bill because they say it will hurt sales from out of state customers. Some stores count on visitors for up to 40 percent of their business.

The tax would hit brewers operating in the state. Smuttynose Brewing Co. and Portsmouth Brewery say the 1 cent tax would cost them $17,000, while Anheuser-Busch, which operates a brewery in Merrimack, says the tax will result in a $8 million hit for the brewery.

Drinks & Taxes 2008 v4: New York II

New York Gov. Eliot Spitzer has put forward a proposal to increase the tax rate on malt liquor from 16 cents a gallon to $2.54 a gallon. The problem is the bill could unintentionally impact other high gravity beers.

The proposal is part of an attempt to close a budget gap in New York and it is estimated it will raise $15 million, while targeting 40-ounce sales of malt liquor that take place primarily in urban neighborhoods. The bill says it targets "flavored malt beverages" with an alcohol content of 0.5 to 24 percent. Products like Colt 45, Olde English 800 and King Cobra typical have alcohol contents in the high 5 to low 7 percent level. State officials say these brews deserve a special tax because they are hybrids of beer and spirits. The reality is that you can find much more powerful brews in bars and retail shops across New York. Somehow the Spitzer administration has convinced itself that because the word liquor is in the name malt liquor that it deserves to be taxed more like liquor, never mind that there is no distilling in the manufacturing process.

The bill excludes, beer, lager beer, ale, porter, stout and other malt based beverages, carving out flavored malt beverages for special attention. It is unclear how the state would enforce the tax and if brewers could avoid the tax by simply changing the name of their brands. Anyone up for a King Cobra Barleywine? How about a Colt 45 Imperial Pilsner?