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Beer, Wine and Spirits. Tastings and Travel. News and Events. Classic Flavors from Breweries, Wineries and Distilleries Across the Drinks World.

Wednesday, June 30, 2010

Day 181 Drink: Great Lakes Dortmunder Gold Lager


Great Lakes Brewing is well established in Ohio and has expanded distribution outside of the state, attracting new followers. The brewery regularly wins medals at the Great American Beer Festival and from the World Beer Championships.

Great Lakes Dortmunder Gold Lager is a 5.8 percent alcohol by volume beer with a burnt golden color and a fluffy white head. The beer has a good malt base thanks to the Harrington and Caramel 60 used in the production, with cleansing hop characteristics that keep it fresh on your palate. The classic noble Hallertau hop is present, with support from Cascade, producing 30 IBUs. A nice sturdy lager.

Rare Beer Club & Jolly Pumpkin Plan Pints for Prostates Brew to Mark National Prostate Cancer Awareness Month

People will be able to raise a glass of beer to your health and really mean it during September, thanks to a cooperative effort between Jolly Pumpkin Artisan Ales of Michigan, The Rare Beer of the Month Club, which ships unique craft beers nationwide, and Shelton Brothers, one of the leading craft beer distributors and importers.

Biere de Goord, a saison brewed with kale, pumpkin seeds, pumpkin and green tea, was made by Jolly Pumpkin to help raise awareness about prostate cancer and generate funds for the Pints for Prostates campaign. The Rare Beer of the Month Club has joined the effort by making the beer one of its selections during National Prostate Cancer Awareness Month in September. Shelton Brothers, which handles Jolly Pumpkin, is donating its services to the effort.

The beer will feature the Pints for Prostates logo on its label, which includes the blue ribbon to remind people of the ongoing search for a cure to prostate cancer, a leading cause of death among American men. A donation of $3 from every 750 milliliter bottle of Biere de Goord sold will be made to the Pints for Prostates campaign.

“Pints for Prostates is reaching men through the universal language of beer and now for the first time we are doing it with a special beer that carries a message urging men to get regular prostate health screenings,” said Rick Lyke, a prostate cancer survivor who founded Pints for Prostates after successful prostate cancer surgery in April 2008. “We’re thrilled that Jolly Pumpkin, The Rare Beer Club and Shelton Brothers have joined our campaign in a way that will catch the attention of men needing to hear our message.”

When this very limited batch of Biere de Goord is gone, it is gone. There are only three ways for beer lovers to try the unique farmhouse-style ale:

-- Join The Rare Beer Club online or 800-625-8238 and be sure to start your membership by Sept. 1;

-- Attend the Denver Rare Beer Tasting II in Colorado on Sept. 17, where Jolly Pumpkin will be pouring samples of the brew alongside more than 20 other great craft brewers offering extremely rare and exotic beers;

-- Visit a Jolly Pumpkin location in Ann Arbor or Traverse City, Mich., where a limited amount of Biere de Goord will go on sale Sept. 18.

“At Jolly Pumpkin we are super excited to be involved in this project. We were flattered and honored when we were asked to come up with a special beer to help raise awareness of the Pints for Prostates campaign,” said Ron Jeffries, President of Jolly Pumpkin. “It gave us the chance to stretch our collective imaginations and come up with a saison that not only tastes fantastic, but is full of ingredients rich in lycopene. While we can make no health claims about Biere de Goord, we wanted to use the project to do a little education for men about some of the foods that contain lycopene, which many researchers point to as being essential for prostate health.”

“When Rick first approached us for this project, I immediately felt that it was a perfect fit for The Rare Beer Club. The beer that Ron created for us at Jolly Pumpkin defines the essence of what we’re striving to bring to our members each month, creative, limited release, rare and outstanding craft brewed beers. The cause is a noble one. A little education and early detection goes a long way to save lives and we’re proud to be a part of this effort,” said Kris Calef, President of the Rare Beer Club.

“Shelton Brothers is proud to be associated with this project and get the chance to bring a Pints for Prostates beer to life,” said Ron Extract, Vice President of Shelton Brothers. “We’re quite pleased to be working with one of our brands, Jolly Pumpkin, and The Rare Beer Club on this project. The beer fits perfectly with our mission to bring consumers exceptional brews from great brewers. In this case the beer even comes with a message to men about protecting their health so they can enjoy great beer for years to come.”

Prostate cancer kills more than 27,000 men in America each year. Few people realize there are roughly as many prostate cancer cases diagnosed annually in this country as there are new breast cancer cases. With early detection and proper treatment, prostate cancer has a survival rate of nearly 100 percent.

Since launching in late 2008, Pints for Prostates has reached approximately 100 million people through a combination of donated advertising, publicity, appearances at beer festivals, and coverage on websites, blogs and social media outlets. In 2009, the program was featured at the Livestrong Global Cancer Summit in Dublin, Ireland, and profiled on CNN’s Vital Signs hosted by Dr. Sanjay Gupta. During the 2010 NHRA season Bob Yonke and the Yonke Motorsports Pro Stock ran several races with Pints for Prostates as the primary sponsor on the hood of its car. In April, a team of athletes from Columbus, Ohio, ran with prostate cancer survivor Patrick Grubbe in the Boston Marathon wearing uniforms with the Pints for Prostates logo.

About Jolly Pumpkin Artisan Ales
Welcome to a land of open fermentation, oak barrel aging and bottle conditioning. At Jolly Pumpkin Artisan Ales we are dedicated to more than the traditions of old world craftsmanship. Everything we do is designed to create ales of outstanding art and flavor. Focusing on traditional rustic country style beers brought to life through labor and love, we strive to create beers to lighten the spirit and soothe the soul. Sharing our joy to the betterment of mankind is the most that we could hope for. Few pleasures accompany an inspired ale more agreeably than an equally inspired menu of hearth baked pizzas and gourmet salads topped with native meats, cheeses, and vegetarian suited alternatives. Whether it's the satisfaction of a quick snack or the fulfillment of an entire meal, an assortment of delectable dishes acknowledges the distinct qualities of both our Traverse City and Ann Arbor restaurants. Preserving local culture by cultivating our appreciation for fresh, seasonal, and regional resources allows Jolly Pumpkin to fulfill our vision for humanity.


About The Rare Beer Club
The Microbrewed Beer of the Month Club offers four different options for consumers. From the very inception of our original domestic beer of the month club in 1994, we've focused on consistently providing three primary product characteristics: Quality, Variety & Freshness. And in that spirit, we now offer you four outstanding beer club options, each dedicated to those same principles. Our owner's favorite club features the finest the world of beer has to offer in limited-release, celebratory, artisanal beers from some of Michael Jackson's favorite breweries. Two different selections are presented each month in 750 ml bottles, often cork finished, and some individually tissue wrapped. Members experience bold U.S. and imported interpretations of Farmhouse Ales, Russian Imperial Stouts, Barley Wines, Belgian Abbey Ales, varied Imperial, Extreme, Strong Ale and Grand Cru offerings, oak-aged ales imparting bourbon and vanilla notes, and much more. Many selections are pushing the envelope of creativity, are not yet distributed in the U.S., and brewed such that they can be cellared and aged.

About Shelton Brothers
The best beers...imported by hand. What exactly does that mean, and how do we do it? The best beers are brewed with a sense of place, a distinctive house character, and an appreciation for tradition, value, and/or the natural art of beer-making. Beer should have depth, texture, and nuance – it should sometimes even be a little rough around the edges. There are a few (very few) exceptions to every rule, but generally speaking, that means the following about a brewery’s beers: brewed in small batches using traditional methods; unsweetened; unpasteurized; unfiltered/bottle-conditioned; little to no use of spices or adjuncts; slow-fermented; distinctive house yeast or yeasts; and dry as opposed to sweet. There’s no miracle to importing good beer – just hard work and a lot of travel. We specifically seek out unmanipulated beer, generally looking to small breweries with craftsmen taking seriously their passion for a natural, traditionally-made product. Shelton Brothers is the only beer importer with these specific criteria for hand-selecting what we offer to our customers. We’ve turned down offers from large European breweries, and we’ll do it again. We’re only interested in bringing you the very best.

About Pints for Prostates
Pints for Prostates, a 501(c)3 campaign that uses the universal language of beer to encourage men to take charge of their health, was founded by prostate cancer survivor Rick Lyke in 2008. The grassroots effort raises awareness among men of the importance of regular prostate health screenings and PSA testing by making appearances at beer festivals, social networking and pro bono advertising. Pints for Prostates supports the Us TOO International Prostate Cancer Education and Support Network, a 501(c)3 charity that works to support, educate and advocate for men with prostate cancer and their families. More information is available at www.pintsforprostates.org. Pints for Prostates also has a presence on Facebook and Twitter (@pints4prostates).

Tuesday, June 29, 2010

Day 180 Drink: Hennessy Black


Hennessy is the number one selling Cognac in the world. So when they make their first major new product introduction in the U.S. in 50 years, it is worth taking note.

Hennessy Black was introduced in 2009 in select cities and is now available nationwide. The brand is designed to be a mixer and the company is marketing brand through dance and music in high-energy settings across the country.

Hennessy Black is a blend of 35-45 pale and gold colored eaux-de-vie aged in French oak barrels for at least five years. Hennessy Black is an 86 proof spirit that has a nice golden color and floral aroma. The wood base of this drink is nice and firm, but not overpowering. Overall, the drink has a bright texture and a touch of citrus throughout.

Borders in Charlotte Hosts Signing of 1001 Beers You Must Taste Before You Die


The July 4th weekend is traditionally more about beer drinking than it is book reading, but the two pastimes will be combined this Saturday at the Borders in Morrocroft Village Shopping Center at the corner of Sharon and Colony Roads in Charlotte, N.C.

On July 3 from Noon to 3 p.m., I will be signing copies of 1001 Beers You Must Taste Before You Die. I am one of 42 contributors to the the 960-page book edited by Adrian Tierney-Jones that was released at the end of March. Beers from 69 countries are chronicled in the book by beer writers across the globe.

If you are around Charlotte on Saturday, please stop by Borders and say hello.

Monday, June 28, 2010

Day 179 Drink: Thirsty Dog Twisted Kilt


Anytime you can be at a baseball game on a warm evening and enjoy a craft brew is a good night. Thanks to Tom and Sarah for generously providing some great seats right behind first base, I had the chance to watch the Cleveland Indians beat the Toronto Blue Jays this evening, while sipping on a couple Thirsty Dog Twisted Kilts.

Thirsty Dog Brewing Co. is located in Akron, Ohio. If you look hard enough at Progressive Field you can find a stand or two serving Thirsty Dog, Great Lakes and Leinenkugel on draught. It is worth the effort.

Thirsty Dog Twisted Kilt is the brewery's take on an Scottish export ale. At 5 percent alcohol by volume the beer pours a nice warm brown color with an ample tan head. The beer is dominated by caramelized malts and is lightly hopped at just 13 IBUs. The overall result is a very smooth and easy drinking beer, perfect for watching a baseball game.

Sunday, June 27, 2010

Day 178 Drink: New Belgium Fat Tire Amber Ale


New Belgium Brewing is located in Fort Collins, Colo. The brewery was founded in 1991 and has grown to be one of the largest craft brewers in the nation. Fat Tire Amber Ale was created after a bike trip by New Belgium Brewing's founder, who fell in love with the complexity of Belgian ales.

New Belgium Fat Tire Amber Ale has a tarnished brass color, with a slight, but lacing white head and a slightly malty nose. The beer has a caramelized malt base with some nice biscuity qualities. Overall a very drinkable beer.

Saturday, June 26, 2010

Day 177 Drink: Duck-Rabbit Milk Stout


The Duck-Rabbit Craft Brewery has been focused on making dark beer since opening in eastern North Carolina in 2004. Paul Philippon felt dark beer was underrepresented in the southeastern U.S., so he started making brown ale, Baltic porter, wee heavy Scotch ale and milk stout.

If you think it is too hot in North Carolina during the summer for dark beers, picture this: a group of friends at a small beer tasting in a parking lot on a 95 degree day in Charlotte discover some ripe black berries along a fence. Soon some of the berries are crushed in the tasting cups and Duck Rabbit Milk Stout is poured over the top. It turns out to be a highlight of the tasting.

Duck-Rabbit Milk Stout is a 5.7 percent alcohol by volume beer brewed with lactose and a healthy amount of roasted grains. The beer is a blackish brown color with a tan head. Roasted malts dominate the aroma. The flavor is heavy with roasted grains, bold coffee and a hint of cocoa.

Friday, June 25, 2010

Day 176 Drink: Sierra Nevada Pale Ale


Sierra Nevada Brewing would have been successful, but it likely would never have been a craft beer household name without Sierra Nevada Pale Ale. The beer is an old friend that is great this time of year.

Sierra Nevada Pale Ale pours a bright golden color and has a nice pine hop aroma. The beer is 37 IBUs, which is very flavorful, but in this age of big hop bombs it is important to realize that this brew taught many people about what hops could mean for a beer. The ale is clean with a floral and spice finish.

Thursday, June 24, 2010

Day 175 Drink: Chateau Penin 2009 Bordeaux Clairet


When you think of red wine from the Bordeaux region of France you usually expect a purple, full-bodied wine. But Chateau Penin de-stems merlot grapes and after 24 to 60 hours of maceration the juice is run off. This means the wine takes on only a portion of the available color from the skins and ends up a bright rose color.

Chateau Penin 2009 Bordeaux Clairet has a mild fruit aroma. Served slightly chilled, the wine is meant to be an aperitif and its fresh, tart flavor profile and moderate tannin level do a good job in freshening the palate.

Wednesday, June 23, 2010

Day 174 Drink: Maudite


Maudite is a Belgian-style strong ale that is brewed in the French Canadian province of Quebec at a brewery that is owned by a Japanese company. That is about as international as it gets, but it is not all that uncommon in these days of corporate consolidations.

Unibroue first brewed Maudite in 1992. The name means "Damned" and the label art reflects the legend of a group of Quebecois voyageurs that made a deal with the devil so that their canoe would fly and help them get home before winter storms hit.

Maudite is an 8 percent alcohol by volume dark ale that pours a handsome mahogany color with a tan head that holds firm. There is a good malty base to this beer, with dark fruits, berries and raisins. There are some spices around the edge of this beer, making it complex enough for most fans of Belgian-style brews.

Brew Beer & Fight Cancer: Brewer's Best Enters Partnership with Pints for Prostates


Brewer’s Best® will offer a limited release homebrew ingredient kit this fall to benefit Pints for Prostates. Founded by prostate cancer survivor Rick Lyke in 2008, the campaign raises awareness among men at beer festivals, through social networking and pro bono advertising. The new PSA IPA kit will be available in September, which coincides with Prostate Cancer Awareness month.

LD Carlson Company, who packages the Brewer’s Best® brand of products in Kent, Ohio, has agreed to donate $3.00 from the sale of every kit to the Pints for Prostates campaign. Retailers who sell the kit will have the option to match the donation. All net proceeds raised by the group go to fighting prostate cancer and assisting men with the disease. This is the first homebrewing product to partner with the charity.

The ingredient kit, PSA IPA, will be a hoppy India Pale Ale. A PSA test is a common blood test used to measure levels of prostate specific antigen which is often elevated in the presence of prostate cancer. In addition to containing all of the ingredients to make a 5-gallon batch of beer, the kit will include health-related information about the importance of early detection through PSA testing.

“Pints for Prostates mission is to reach men through the universal language of beer with an important health message. PSA IPA will give us a unique platform to reach homebrewers," said Lyke. "Every week nearly 4,000 men in the U.S. hear the words ‘you have prostate cancer.’ The key for these guys is detecting the disease in its early stages when treatment is nearly 100 percent successful.”

LD Carlson distributes Brewer’s Best® homebrew products to a network of independent retailers across the country. “Our brand is a great vehicle to deliver an important health message to homebrewers everywhere”, says Brian Wright, LD Carlson’s Sales & Marketing Manager. The ingredient kit will begin to hit store shelves in August and retail for around $45. Beginning in 2011, PSA IPA will be available earlier
in the year to coincide with Father’s Day.

About LD Carlson Company
LD Carlson is a national wholesale distributor of beer and wine making equipment. Established in 1970, LD Carlson services a network of independent retailers (homebrew shops) across the country. Their Brewer’s Best ® product line includes starter equipment kits, ingredient kits, spices, flavorings and various brewing accessories. More information is available at www.ldcarlson.com and www.brewersbestkits.com.

About Pints for Prostates
Pints for Prostates, a 501(c)3 campaign that uses the universal language of beer to encourage men to take charge of their health, was founded by prostate cancer survivor Rick Lyke in 2008. The grassroots effort raises awareness among men of the importance of regular health screenings and PSA testing by making appearances at beer festivals, social networking and pro bono advertising. Pints for Prostates
supports the Us TOO International Prostate Cancer Education and Support Network, a 501(c)3 charity that works to support, educate and advocate for men with prostate cancer and their families. More information is available at www.pintsforprostates.org. Pints for Prostates also has a presence on Facebook and
Twitter (@pints4prostates).

Tuesday, June 22, 2010

Day 173 Drink: Fruli Strawberry Beer


Fruli is a fruit beer produced near Ghent, Belgium, by Huyghe. It is a blend of white beer and strawberry juice. The label says it uses coriander and orange peel, with natural and artificial flavors.

The 4.1 percent alcohol by volume beer pours a strawberry rhubarb color with a thin off white head. The aroma is straightforward strawberry and the flavor opens with a sweet soda pop note. If you are accustomed to fruit lambics, you will miss the balancing sour note. If you enjoy wine coolers or sweeter mixed drinks, this will be right up your alley.

Monday, June 21, 2010

Day 172 Drink: Guinness Extra Stout


Arthur Guinness started brewing at St. James's Gate in Dublin in 1759. It is a huge brewing complex and a major tourism attraction in Ireland. The brewery turns out a variety of beers, including several stouts that carry the Guinness branding.

The Guinness most people know in the U.S. is Guinness Stout, a 4.2 percent Irish dry stout that is served on draught with nitrogen in most Irish-style pubs and in cans and bottles equipped with widgets that give the beer a creamy head. In most of the world, the Guinness that is the best seller is Guinness Foreign Extra Stout, a 7.5 percent alcohol by volume bottled beer popular throughout African, Asia and the Caribbean. The two beers are as different as their alcohol contents suggest.

In the U.S., Guinness Extra Stout, a descended from West India Porter, is a 6 percent alcohol by volume bottled beer. It pours a dark brown color with a thick tan head. The beer has a slightly sweet aroma. The flavor is a combination of roasted grains, dark chocolate and balancing hop bitterness. The aftertaste on this one lingers nicely.

Sunday, June 20, 2010

Day 171 Drink: Old Mecklenburg Unfiltered Copper






Olde Mecklenburg Brewery is a focused North Carolina brewery that has two year-round beers, OMB Copper and OMB Kolsner, and adds a seasonal four times a year. That's why the chance to taste a twist on one of their brews is very interesting.

Unfiltered OMB Copper is served from an ornate oak-wrapped barrel with a brass tap.
The basic beer is styled after a Dusseldorf altbeer, with the classic copper color and brewed using the traditional decoction mehtod.

Old Mecklenburg Unfiltered Copper is a cloudy copper color with a slightly roasted malt nose. The beer has a nice malty base with a fuller mouthfeel than the standard OMB Copper. The overall flavor is still pretty clean with a good balancing hop at the finish.

Saturday, June 19, 2010

Day 170 Drink: Founders Cask Conditioned Red's Rye Pale Ale


Founders Brewing's website says the brewery's philosophy is simple: "We are not the standard micro-brewery, rather we have traveled a path that breaks from the “standard” craft-brewer."

Founders Cask Condition Red's Rye Pale Ale was enjoyed at Mac's Speed Shop Barbecue in the Steele Creek section of Charlotte at a Pints for Prostates event. The 6.6 percent alcohol by volume brew is a health 70 IBU.

Founders Cask Conditioned Red's Rye Pale Ale has a nice floral citrus nose, a cloudy orange color and a proud head that lingers. The beer has a ton of great flavors. There is a nice spice from the rye and a ton of grapefruit notes from a healthy amount of Amarillo added during dry hopping.

Friday, June 18, 2010

Day 169 Drink: Maisel's Weisse


Brauerei Gebruder Maisel was founded in Germany in 1887. The company is run by Jeff Maisel, the fourth generation of the family to be involved with the brewery. The company launched Maisel's Weisse in 1955 and today it is one of the largest selling Weisse beers in Bavaria.

Maisel's Weisse pours a hazy orange gold color with a large, expanding white cloud of foam. The aroma of this 5.2 percent alcohol by volume beer has hints of fruit. The flavor has a smooth malty base, a shot of cloves, a bit of banana and in the background is some refreshingly cleansing citrus.

Thursday, June 17, 2010

Day 168 Drink: Sierra Nevada 2010 Summerfest


Sierra Nevada Brewing has a series of seasonal releases that include beers for the summer, spring, the fall, winter and holidays. The brewery is celebrating its 30th anniversary this year with the release of four specialty brews.

Sierra Nevada 2010 Summerfest is a lager that is 5 percent alcohol by volume. The beer has a slightly sweet aroma and the flavor is fairly light in comparison to other Sierra Nevada brews. Perle and Saaz hops give the beer's flavor a mild floral touch and a bit of fruit essence in the finish.

Wednesday, June 16, 2010

Day 167 Drink: Pike Cask Conditioned Pale Ale


Pike Brewing sits along Seattle's 1st Avenue, connected to the famed Pike Place Public Market. Charles and Rose Ann Finkel own the place, running it with a friendly staff that has the kind of attitude you wish you would find during every night out. It's part restaurant, part bar, part brewery and part history museum, with one of the best collections of breweriana on display to the public you will find anywhere.

The Finkels are a lively food and beverage centric couple that have started and nurtured a number of great foodie businesses, including Pike Brewing (which the opened, sold and bought back); Bon Vin, a specialty wine importer; Merchant du Vin,a craft beer importer; and Truffles, a gourmet grocery. Charles also played an important role during the formative years of the Chateau Ste. Michelle Winery in Washington.

Pike Brewing hosted a Pints for Prostates event today, helping reach hundreds of men through the universal language of beer. While at event, I had the chance to taste Pike's Cask Conditioned Pale Ale.

Pike's Cask Conditioned Pale Ale is a cloudy orangish colored brew with a thin head that is typical of cask conditioned ales. Nice floral and herbal hop nose. The flavor has a range of mellow notes, with a good solid hop background. Grapefruit, spices and more floral notes emerge. A real solid real ale that would be in its element at a pub in the English countryside.

Tuesday, June 15, 2010

A Big Week for Pints for Prostates: Tell Dad to Get a PSA Blood Test


With Father's Day coming up in just a few days, June is a big month for the Pints for Prostates campaign, which reaches men through the universal language of beer.

Already this month, Pints for Prostates has appeared at Twin Liquors in Bee Cave, Texas; Edgar's Restaurant in Akron, Ohio, at an event hosted by the local Alumni Chapter of Kappa Alpha Psi fraternity; the World Beer Festival in Richmond, Va.; and at the 1K Beer Run hosted by Old Mecklenburg Brewing in Charlotte, N.C.

Coming up starting on Wednesday, Pints for Prostates will be at the following events:

June 16, 6-9 p.m.: Pike Brewing, 1415 1st Ave., Seattle, Wash., will donate a portion of the day’s sales and Pints for Prostates will have a booth at the event.

June 16, 8-11:30 p.m.: The Brewing Network and Northern Brewer is hosting a pre-National Homebrewers Conference Party to benefit Pints for Prostates at the Northern Brewer headquarters in Roseville, Minn.

June 19, 1-5 p.m.: Pints for Prostates Los Angeles Beer Fest will be held at Mr. Pockets Sports Bar, 516 N. Sepulveda Blvd., Manhattan Beach, Calif. Tickets are $45 and on sale now at www.pintsforprostates.org.

June 19, 6-10 p.m.: Mac’s Speed Shop Barbecue at 2414 Sandy Porter Rd. in Charlotte, N.C., is hosting a Mid-Summer Roman Celebration with cask ale and firkins.

June 20, Noon-4 p.m.: Railway City Brewing at 168 Curtis St. in St. Thomas, Ontario, is hosting brewery tours, beer tastings and an outdoor barbecue.

June 26, 2-5 p.m.: Dude Fest in the NoDa section of Charlotte, N.C., will feature a Pints for Prostates Beer Garden.

Pints for Prostates is also hosting “Donate for Dad” a fundraising campaign aimed at supporting the mission of the Us TOO International Prostate Education and Support Network by offering donors the chance to buy Dad a virtual beer for Father’s Day.

“The Pints for Prostates campaign hosts events around the country, but many people are unable to attend and still want to help in the fight against prostate cancer,” said Rick Lyke, a 49-year-old Charlotte, N.C., marketing executive and drinks journalist who founded Pints for Prostates after successful prostate cancer surgery in April 2008. “Donate for Dad is a fun and easy way for people to honor their Dads in a way that will make a big difference to men who are battling prostate cancer.”

With Donate for Dad, supporters buy a virtual pint ($5), six pack ($10), case ($25) or keg ($100) for Dad and 100 percent of the net proceeds go directly to Us TOO International, which is celebrating 20 years of helping men fighting prostate cancer and their families. As part of the program an eCard is sent to the donor’s Father telling them about the donation.

People can visit www.pintsforprostates.org and click on the link to Donate for Dad.

Prostate cancer kills nearly 28,000 men in America each year. Few people realize there are roughly as many new prostate cancer cases diagnosed annually in this country as there are new breast cancer cases. For the men battling prostate cancer and their families, the Us TOO International Prostate Cancer Education and Support Network is a place they can turn to for reliable information about the disease and treatment options.

“Whether you say Cheers, Prost, Salud, Slainte, L’chaim or something else when you are toasting, this year you can honor Dad by helping a great cause,” Lyke said. "You will also avoid having Dad add to his collection of ugly ties or slippers he just won't wear."

Since being launched in late 2008, Pints for Prostates has reached approximately 100 million people through a combination of donated advertising, news articles, appearances at beer festivals, and coverage on websites and blogs. In 2009, program was featured at the Livestrong Global Cancer Summit in Dublin, Ireland, and profiled on CNN’s Vital Signs program hosted by Dr. Sanjay Gupta.

About Pints for Prostates
Pints for Prostates, is a 501(c)3 campaign that uses the universal language of beer to encourage men to take charge of their health, was founded by prostate cancer survivor Rick Lyke in 2008. The grassroots effort raises awareness among men of the importance of regular health screenings and PSA testing by making appearances at beer festivals, social networking and pro bono advertising. Pints for Prostates supports the Us TOO International Prostate Cancer Education and Support Network, a 501(c)3 charity that works to support, educate and advocate for men with prostate cancer and their families. More information is available at www.pintsforprostates.org. Pints for Prostates also has a presence on Facebook and Twitter (@pints4prostates).

Day 166 Drink: New Holland Night Tripper


New Holland Brewing started making beer in Michigan in 1997. In addition to a production brewery, the company operates a brewpub restaurant and a distillery.

New Holland Night Tripper is an in your face Imperial Stout with plenty of roasted malt flavors. The beer is jet black with hardly any head. Roasted coffee and sweet aromas emerge from your glass. Immediate dark fruits, dark chocolate and a literal flavor attack on your tongue. At 10.8 percent alcohol by volume, you can taste the weight in this brew.